I saw it; they're building a kitchen along the entire wall next to the shop in the courtyard, just enough for a few stoves. The whole front area will be used for tables, so if there are more people later, there won't be a shortage of seating.

Uncle Lin gestured and talked to Bonnie, saying that he thought it was feasible.

“Okay, Uncle, I’ll call the bricklayers I know tonight and ask them to come and do the work. Explain to them how you want it done.”

"Okay, they're experts, we can't just do it blindly."

Although Uncle Lin wanted to save money, he couldn't just do things haphazardly, otherwise he would have to redo them and end up spending even more money.

With Bonnie's help in making the connection, Uncle Lin told his master about his ideas and requirements, and work started quickly.

By the time Bonnie took another break, the restaurant was basically cleaned up.

The windows were spotless, and the tables and chairs were bought from a flea market; they were all matching sets.

Several private rooms were separated by bamboo curtains, giving it a touch of rustic charm.

"Uncle, that's good, you've packed well. I'll take you to Dayang Village in a bit. You can buy most of the grains, meat, and vegetables you need there. They have stalls in the market. You've been working with them for a long time, so when they come to set up their stalls in the morning, just ask them to bring what you need."

This was something Bonnie had planned long ago. The people in Dayang Village were quite reliable, and the quality of their goods was good. Her uncle could get a discount if he wanted a lot, and it was still cheaper than the market price.

"Okay, we'll leave in a bit."

The village chief of Dayang Village, who was also the former brigade leader, assured Bao Ni that everything would be fresh, of high quality, and that there would be no cheating.

With that, my uncle's restaurant is basically ready. Once the kitchen is completely dry, he can choose a time to open for business.

My uncle said he's not in a hurry to open the business. He needs to visit nearby restaurants, learn from their experiences, check the prices of dishes, and calculate the costs before making any decisions.

Bonnie didn't understand these things, and she couldn't help much; her uncle and Lin Nan had to take care of everything themselves.