There will be fish, but because there are many people to eat, the cooking team cannot carefully prepare each one.

So either the fish is cooked to be extremely unpalatable, both fishy and salty, or it's a haphazard stew where all the fish and shrimp are overcooked and mushy, making it unappetizing.

If there were any other options, Cui Yun would never want to eat in the cafeteria.

Of course, there was another reason why she didn't want to eat there: the food in the canteen was actually not cheap.

Because the canteen's meals are mainly for military personnel, who receive government subsidies.

However, the subsidies provided by the state to military personnel can only be used for military personnel, and their families cannot take advantage of this benefit.

Therefore, Cui Yun's meals at the cafeteria cost significantly more than her husband's.

Even a multigrain steamed bun costs one cent more!

Each dish costs three cents more!

Cui Yun knew this was the right thing to do, but it still couldn't stop her from feeling heartache.

Three cents! She grows her own vegetables, so a serving of stir-fried vegetables costs less than three cents!

Not to mention, we should give them an extra three points!

So, while she served breakfast to Shiyue and the others in the morning, she actually felt that the food in the cafeteria was not worth the price.

After thinking for a moment, Cui Yun decided to tell her two sisters-in-law everything she knew.

Upon hearing this, Shiyue and Liang Yueming immediately abandoned their idea of ​​going to the cafeteria for food!

Are you crazy? Doesn't everyone have money?

A dish costs eight cents, enough to buy a pound of bean sprouts or half a pound of tofu!

With that money, wouldn't it be better to cook at home?

Shiyue immediately said, "Sister-in-law, let's not wait until tomorrow. After we eat, why don't you take me and my sister-in-law for a walk around the area?"