The next morning, when Gu Yunyang returned from his run, he saw Gu Hanping arranging the morning's tasks.

There seemed to be something wrong with the expression on his face.

However, Gu Yunyang did not ask any further questions.

He greeted him, but seeing that Gu Hanping seemed hesitant to speak, he simply waved him away.

Gu Yunyang didn't say anything, just nodded and left.

When we got back, the porridge was almost ready.

Gu Yunyang thought that he should also make some pickled vegetables.

Its predecessor was quite skilled at making various kinds of pickled vegetables and kimchi.

Among the various types of pickled vegetables popular in Guangdong Province, the most common is Chaoshan pickled vegetables. These are made from mustard greens, pickled and fermented, and have a unique flavor that is sweet, sour, crisp, fragrant, and refreshing.

Chaoshan pickled vegetables are often used in cooking various dishes, such as pickled vegetable and pork tripe soup and stir-fried beef with pickled vegetables. They not only enhance the flavor but also neutralize the greasiness.

The second type is Hetang pickled mustard greens, a specialty of the Hetang area, which are famous for their unique pickling techniques and high-quality growing environment.

Turnip, also known as purslane, is related to mustard greens. It has a salty and savory flavor and is often used to make dishes such as turnip meat patties and steamed fish with turnip.

Other dishes include preserved olives, shrimp and preserved radish, satay sauce, Yangjiang fermented black beans, and salted cucumber.

The original owner also knew how to make pickled mustard greens, water spinach, and other vegetables.

In addition, there are pickled cowpeas and mustard tubers, which are commonly eaten by people in northern China.

Of course, people in Guangdong Province also love to eat mustard tubers and often make a lot of mustard dishes.

There are quite a few in the Red Flag Brigade, and Old Zheng has also planted a lot of mustard greens.

Gu Yunyang planned to get some pickled cowpeas first. He planted some cowpeas halfway up the mountain, and they were starting to grow.

"I went on a business trip and went to the brigade headquarters after I got back. I haven't been to the cowshed yet, I'll go take a look today."

Yang Shengnan and Han Xue had just gotten up when Gu Yunyang greeted them and then went out.

Han Xue complained, "I also wanted to ask him how the maltose was coming along."

Now Han Xue doesn't need to work in the fields anymore. She just needs to collect the milk every day and then bring it back to make some cookies.

Four work points, easily earned.

She also had time to go to the fields and help Yang Shengnan with some work.

Seeing her boundless energy, Yang Shengnan sighed helplessly, "You should be more careful and put on an act. Don't wait until everyone in the brigade is jealous, or even Secretary Gu, who assigned you the work, will have a hard time."

Han Xue stuck out her tongue: "I'm not very good at acting. But you're right, I do need to be careful."

Gu Yunyang arrived at the cowshed, greeted Old Zheng, and gave him some concentrated feed.

This feed contains some beast-taming and wood-based abilities, which is why these cows like to eat the feed he prepared.

Of course, he also secretly replaced some of the materials he had grown in his own base using his beast-taming abilities and nutrient solution.

Not only is it more delicious, but cows also prefer it.

It's also healthier.

Old Zheng had just returned with a pile of vegetables when he saw Gu Yunyang. He complained, "If you hadn't come back soon, there wouldn't be enough feed left here."

He values ​​his cows the most, and he feels heartbroken if they run out of food.

Gu Yunyang laughed and said, "It was unavoidable. It suddenly came up that I needed to go to the city to help. So I came over as soon as I got back. I went to the brigade headquarters yesterday."

Old Zheng knew this too, so he just complained a little.

After Gu Yunyang returned, he was busy until midnight yesterday with the sugar-making business, all because of the Red Flag Brigade.

He nodded, then leaned closer and asked curiously, "I heard that there was a lot of noise at the brigade leader's house last night. Do you know what happened?"

"ah?"

Gu Yunyang really didn't know.