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On the day of the press conference, the banquet hall of the International Hotel was decorated elegantly and luxuriously. A red carpet stretched from the entrance to the center of the stage, with blooming flowers placed on both sides, filling the air with a faint fragrance of flowers and the rich aroma of the products. On the stage backdrop, the words "Late Autumn Intangible Cultural Heritage: Functional Foods Based on Medicinal and Edible Sources Press Conference" were particularly eye-catching, with exquisite pictures of three functional foods displayed below.
Lin Wanqiu, dressed in a tailor-made red cheongsam, exuded elegance and grace. Standing on the stage, she confidently introduced the development history of "Wanqiu Food Workshop" and the R&D philosophy of its functional foods to the guests: "Since its establishment, 'Wanqiu Food Workshop' has always adhered to the philosophy of 'inheriting craftsmanship and operating with integrity,' and is committed to promoting traditional intangible cultural heritage cuisine. Today, we are launching three functional foods that are a perfect combination of traditional health culture and modern food technology. Each product embodies our hard work and wisdom. We firmly believe that these products can bring health and deliciousness to everyone, allowing more people to experience the charm of traditional health culture."
Next, Shen Nian'an stepped onto the stage and gave a detailed introduction to the product's formula, manufacturing process, and efficacy. Dressed in a sharp suit, he was handsome and articulate. Using professional data and vivid examples, he showcased the product's advantages and features to the guests, earning rounds of applause.
During the product demonstration, staff arranged three functional food products on elegant trays and presented them to the guests one by one. After tasting them, the guests were full of praise.
"This 'Eight Treasures Longevity Cake' tastes really good. It's soft and chewy, with a rich medicinal aroma that isn't bitter. After eating it, I feel warm all over," said an elderly entrepreneur with gray hair.
“The ‘Yam and Gorgon Fruit Cake’ is refreshing and delicious. After eating it, my stomach feels very comfortable, which is perfect for someone like me who often has to attend social events and has a sensitive stomach,” said a middle-aged entrepreneur.
"The 'Goji Berry and Mulberry Paste' has a perfect balance of sweet and sour, a delicate texture, and exquisite packaging, making it a presentable gift whether you enjoy it yourself or give it as a present," a food critic commented.
Media reporters also raised their cameras to capture this wonderful moment. After the press conference, major media outlets gave detailed reports on the functional foods of "Wanqiu Food Workshop," praising them for "inheriting classics and making innovative breakthroughs," and noting that the brand awareness and reputation of "Wanqiu Intangible Cultural Heritage" have been greatly enhanced.
After its launch, the product was immediately embraced by high-end consumers. Special counters for "Late Autumn Intangible Cultural Heritage" products were set up in major high-end shopping malls and boutique supermarkets in the provincial capital, and demand far exceeded supply. Many entrepreneurs and government officials chose "Late Autumn Intangible Cultural Heritage" functional foods as their top choice for gifts, as they are both practical and sophisticated.
To further expand into the high-end market, Lin Wanqiu and Shen Nian'an launched a customized service. Based on the client's physical condition and needs, they tailor-make exclusive functional foods. This service quickly gained popularity among high-end clients. One entrepreneur, suffering from insomnia, excessive dreaming, and weakened immunity due to long-term sleep deprivation and high work pressure, had a "Soothing and Sleep-Aiding Paste" customized by Shen Nian'an, made with ingredients such as jujube seed, longan, and lily bulb. After a month of use, the client's insomnia symptoms significantly improved, and his immunity also increased considerably. He specially sent a banner to express his gratitude.
With the booming sales of functional foods, "Wanqiu Food Workshop" has seen a significant increase in economic benefits, becoming a leading enterprise in the province's food industry. Lin Wanqiu has also received numerous honors, including "Outstanding Entrepreneur of the Province" and "Leading Figure in Intangible Cultural Heritage Inheritance."
That evening, Lin Wanqiu and her family sat in the courtyard admiring the moon. The osmanthus tree in the courtyard was in full bloom with yellow flowers, filling the air with its fragrance. Shen Tingzhou sat in a wicker chair, holding a cup of tea, looking at the happy scene before him with a contented smile on his face. Lin Wanqiu leaned against him, her eyes full of tenderness. Shen Nian'an and her younger sister Shen Nianxi sat around the stone table, enjoying mooncakes and chatting.
Shen Nianxi has grown into a graceful young woman. She wears a white dress, her long hair flowing over her shoulders, her features exquisite, and her demeanor gentle. From a young age, she has had a deep interest in dance and is very talented. After years of hard training, she has just passed the selection for the country's top professional dance troupe and is about to begin her career as a professional dancer.
"Brother, congratulations! Functional foods are so popular, you're amazing!" Shen Nianxi said with a smile, her eyes full of admiration.
"Silly girl, this is the result of everyone's hard work." Shen Nian'an patted her younger sister's head and said in a doting tone, "As for you, you're going to Beijing soon to join a professional dance troupe. You must work hard in the future and become an excellent dancer."
"I will!" Shen Nianxi nodded vigorously, her eyes shining with determination. "I will definitely train hard and live up to the expectations of my parents and brother, and make a name for myself in the dance world."
Looking at her two children, Lin Wanqiu was filled with pride and happiness. Her son had excelled in his studies and become an elite in the food industry; her daughter was exceptionally talented and was about to pursue her dream of dancing. As for her and Shen Tingzhou, they had supported each other through thick and thin for so many years, building not only their own business empire but also a happy and fulfilling family life.
"Nianxi, take good care of yourself after you get to Beijing and be careful," Lin Wanqiu said, her eyes full of reluctance. "If you encounter any difficulties, call home. Your parents and brother will always be your strongest support."
"I know, Mother." Shen Nianxi snuggled into Lin Wanqiu's arms and said coquettishly, "Mother, I will come home to see you often. And once I've established myself in Beijing, I'll take you to Beijing for a trip so you can have a good look around."
"Okay, Mother will wait." Lin Wanqiu hugged her daughter tightly, tears welling up in her eyes.
Shen Tingzhou looked at the mother and daughter, gently patted Lin Wanqiu's shoulder, and said softly, "Children grow up and have their own paths to walk. Nianxi is so outstanding, we should be proud of her."
Lin Wanqiu nodded, wiped away her tears, and smiled. She knew Shen Tingzhou was right. Her children had all grown up, capable of facing life's challenges independently and pursuing their dreams. And she and Shen Tingzhou would continue to stand firm in their posts, protecting their children and striving for the future of "Wanqiu Food Workshop."