With drooped shoulders, he looked distraught.

There is no trace of his previous mischievous and lively appearance.

at the same time.

The eldest and second cubs surrounded the third cub.

They were just as curious about what dried chili tasted like, but the two of them were more obedient than Sanzai, so they didn't suffer this pain.

The eldest child asked with concern, "Third child, are you feeling better? Are you still feeling bad?"

The third child held goat milk in his mouth to relieve the irritation and pain on his tongue.

As soon as I heard the eldest son's voice, tears started falling again.

He was speechless and could only nod heavily.

She was just about to throw herself into the arms of her eldest son and burst into tears.

Woo woo woo…

Erzai is also involved.

But he was concerned about other things.

"Sanzai, are those dried chilies really that bad? You cried so hard after taking a bite. But Uncle Fang Cheng said he loves dried chilies the most."

The third cub refused to answer the second cub's question.

He held the goat milk in his hand and turned slightly to the side, not wanting to pay any attention to the second cub.

Sanzai's inner thoughts: If you want to know what dried chili tastes like, why don't you try it yourself? If you just take a bite, you'll know everything! Why is he the only one suffering?

The third child was sad and angry.

The three cubs had different expressions.

The adults watching this scene couldn't help but smile.

final.

Li Fengbei is still in charge of the overall situation.

He reminded her, "Wife, didn't you promise to make spicy rabbit meat for Fang Cheng? Go quickly. I'll take care of the three kids here. Fang Cheng, you go and help too."

"Yes, Captain!"

This was what Fang Cheng wanted to hear most at the moment, so he immediately rushed to the small kitchen with dried chilies.

He could finally get away from Sanzai's angry gaze.

Sanzai: Uncle Fang Cheng, you’re a bad guy! You’re a bad guy!

Qiao Anle also nodded and went to busy herself with cooking.

In the kitchen.

Qiao Anle took out the dried chili peppers that Fang Cheng brought and looked at them.

The shape is slender and plump, and even after being dried, the color is still pure, and it is obviously a very good pepper.

And it is the spiciest variety of small peppers.

No wonder Sanzai looks so spicy.

Fang Cheng saw Qiao Anle looking down at the dried chili peppers without saying anything.

He couldn't help but get nervous.

"Sister-in-law, I really didn't mean it. I really didn't expect Sanzai to act so quickly! You won't regret not making spicy rabbit meat for me, right?"

The young man got into trouble and scratched his hair, feeling extremely nervous.

"No regrets, I promised to make it for you, so I will definitely make it for you! You light the fire, and I'll chop the vegetables."

"Okay, sister-in-law, you are the most straightforward and generous!"

Fang Cheng happily sat behind the stove and started to make a fire and cook.

Qiao Anle put the dried chilies on the chopping board and cut them into small pieces.

The red dried chili peppers were cut and the yellow chili seeds burst out from inside.

After cutting, place in a small bowl aside.

Then chop the garlic and ginger into small pieces and put them in a small bowl for later use.

It’s different from the last time I made braised rabbit meat.

This time, Qiao Anle plans to make the spicy rabbit meat dry-roasted.

Similar to the spicy chicken recipe.

This method tastes good, but it consumes a lot of oil.

Before cooking, the rabbit meat needs to be fried twice in an iron pan with a lot of oil and high heat until it becomes crispy and dry.

But Qiao Anle doesn't care about that.

She had stored so much cooking oil in her spiritual treasure space that she couldn't finish it in her lifetime.

Just take out a little bit, that's all.

The big iron pot is full of golden cooking oil.

As the fire burned, the oil temperature continued to rise.

When it reaches the right temperature and starts to bubble up, wash the rabbit meat and cut it into small pieces, then you can put it in.

With a loud crash.

The rabbit meat rolls in the oil pan like a blooming flower.

During this period.

Qiao Anle needs to turn the rabbit meat from time to time to prevent the oil temperature from being too high and burning the rabbit meat.

With a crackling sound.

An enticing aroma of meat gradually filled the small kitchen.

Fang Cheng's eyes widened, he kept sniffing the fragrance in the air, and his stomach made a rumbling sound!

This is just the beginning!

It's already so fragrant.

I wonder how delicious it will be when the whole dish is ready!

It’s so exciting!

My sister-in-law is so awesome!

Fried rabbit meat is not the most fragrant and tempting part of this dish.

It is in the next steps.

After the rabbit meat is fried, take it out and some cooking oil will remain at the bottom of the pot.

Qiao Anle put the chopped dried chilies, garlic, ginger, onions and other ingredients in and stir-fried them.

This step is called seasoning.

All of a sudden, stimulated by the hot oil, all kinds of aromas burst out.

The most obvious of these...

Dried chili peppers, of course!

It's pungent, yet... so fragrant.

…

now.

Outside the door.

"A-choo!"

"A-choo!"

"A-choo!"

The three kids sneezed one after another as they smelled the pungent smell coming from the small kitchen.

They had never smelled this smell before.

My nasal cavity is itchy and a bit uncomfortable.

Especially the third one.

The pain on my tongue did not ease, and I smelled the scent of dried chili peppers again, making me feel so uncomfortable that I almost cried again.

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