Although Lu An didn't pick her up from get off work every day like Lu Zhengxu did because he was busy at home, after she went home yesterday, Lu An was considerate of her hard work and not only boiled hot water for her to soak her feet to relieve fatigue, but also gave her a massage.

Although she was busy all day yesterday, she had a good sleep last night and didn't feel any back pain when she woke up this morning.

Lu Zhengxu rode his bicycle with Chen Jiao and Li Yan out of the city.

After leaving the city, the direction to Xishan Village is different from that to Dajiang Village.

Chen Jiao said goodbye to Li Yan.

Although Li Yan was curious about what Chen Jiao and Lu Zhengxu were going to do, they didn't tell her and she didn't ask.

Chen Jiao was well prepared when she went to the old lady's place today. When she got the ingredients from the store in the morning, she left a chicken in a hidden place.

She directed Lu Zhengxu to get it.

She wanted to see the difference between her and the old lady when they cooked the same dish.

When she got to the old lady, she immediately handed the chicken to her respectfully and said with a smile, "Master, can we make mouth-watering chicken today?"

The old lady glanced at her and asked, "Is the new dish you introduced in your restaurant the mouth-watering chicken?"

Chen Jiao smiled even brighter, "Yeah, Master is smart!"

The old lady snorted coldly, "What's so good about this dish? It's not classy at all."

Chen Jiao: ...

This time she did not agree with the old lady's point of view, "Master, food is the most important thing for people, and taste is the most important thing for food. There is no distinction between high and low, and no distinction between grades of dishes.

As chefs, the dishes we make are to serve the general public. Dishes that are recognized by the general public are high-end dishes! ”