"It's the result of everyone's hard work. I just did what I was supposed to do."

She said sincerely, her mind involuntarily filled with the various forms of help her mentors had given her during the food research and development process.

During those days, whenever she was confused about the characteristics of a certain ingredient, Chef Zhao would put down his work and patiently explain it to her, from the ingredient's growing environment to its changes in cooking, leaving no detail unexplained.

When she encountered a bottleneck in flavor blending, Master Li would bring her a steaming cup of tea, sit beside her, offer unique suggestions, and share his insights and techniques for flavor blending over the years.

Master Wang would answer her questions about equipment operation and teach her how to operate complex equipment step by step to ensure that she could conduct experiments smoothly.

Their rich experience and superb skills were like guiding lights, illuminating her path in research and development. Without their help, she would not have been able to make such a smooth journey on this challenging road.

"Don't be modest, those formulas were all carefully developed by you." Master Zhao waved his hand, his expression serious, his eyes revealing certainty.

“We couldn’t have helped much,” he emphasized again, adding that Xia Wan’s talent and hard work were undeniable in his eyes.

He knew that Xia Wan often spent entire days in the laboratory, working tirelessly and forgetting to eat or sleep, to develop those formulas.

Countless nights, as moonlight streamed through the laboratory windows, Xia Wan would still be deep in thought, staring at piles of data and experimental materials. Her focus and dedication deeply impressed Master Zhao.

"Yes, you deserve a lot of credit for the factory's breakthrough this time," Master Li quickly echoed, his tone full of approval.

In his view, the arrival of the summer evening has injected new vitality and creativity into the food factory.

The novel ideas and unique perspectives she brought inspired the entire food research and development team, as if opening a door to a new world for everyone.

In the past, everyone's research and development ideas were relatively traditional, but Xia Wan's joining the team has shown everyone more possibilities in food research and development and has also inspired the team members' enthusiasm for innovation.

"The subsequent processing by all the masters played a significant role..." Xia Wan explained patiently, knowing that behind every successful product, there is no shortage of the efforts of everyone in the team.

Without the skilled craftsmen's expertise, even the best formula cannot be transformed into a high-quality product.

From the selection and processing of ingredients to every step of the processing, the chefs' hard work and dedication are evident.

When selecting ingredients, the chefs personally go to the market to carefully choose the freshest and highest quality raw materials; when processing ingredients, they are skilled and can bring out the characteristics of the ingredients; during the processing, they strictly control every detail to ensure the quality and taste of the product.

Xia Wan sat down with the experienced craftsmen and chatted for a long time.

She enthusiastically shared some of her thoughts and inspirations during her vacation, describing every detail vividly, from the use of new ingredients to unique production techniques.

She described the various delicacies she tasted during her travels, the unique textures and flavors that inspired her, and how she envisioned incorporating these elements into the factory's products.

She recounted a delicious dish made with fresh seafood that she tasted in a seaside city, and the exquisite flavor remains unforgettable to this day. She pondered how to incorporate the freshness of this seafood into the canned products of her factory.

She also mentioned the traditional pastries she ate in an ancient town, whose unique production process and ingredient combinations reminded her of how to improve the baked goods in the factory.

The experienced workers listened with great interest, occasionally offering their own insights and suggestions.

Based on his experience, Chef Zhao analyzes the suitability of new ingredients in the local area, taking into account factors such as local climate and soil, to determine whether the new ingredients can be supplied stably.

Chef Li will offer unique creative ideas from the perspective of flavor pairing, such as combining a new ingredient with existing seasonings to create entirely new flavors.

Master Wang would think about how to adjust the equipment to adapt to the new production process, and he would conceive of new equipment operation procedures and parameter settings in his mind.

Their rich experience collided with Xia Wan's innovative thinking, sparking new ideas and opening up more possibilities for future food research and development, filling everyone with anticipation for future research and development.

In this small food factory, although everyone has different roles, they all share a passion for food research and development and expectations for the factory's future.

Everyone is working diligently in their respective positions, striving towards a common goal.

Xia Wan knows that her efforts are not only for personal growth, but also to make this warm and hopeful factory better and better.

Everyone here is like family, supporting each other and making progress together.

When faced with difficulties, everyone works together to find solutions. Once, when the factory faced a shortage of funds, all employees worked together to help the factory overcome the difficulties by saving costs and improving production efficiency.

When we achieve something, we cheer and celebrate together. Whenever a new product is successfully developed and gains market recognition, we gather together to share our joy and encourage each other.

From then on, the experienced workers became even more dedicated to their work.

They arrive at the workshop early every day, and you can see their busy figures when the morning star is still hanging in the sky.

They constantly experiment with new ingredient combinations to explore more unique flavors.

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