Xie Qingxiao was quite conscientious and turned his back to protect her at the first moment, but as a result, several drops of hot oil splashed on his back.

He was still wearing a white vest today, and the hot oil splashed on it was very obvious, making his skin red, but fortunately there were no blisters.

"Does it hurt?" Lin Xiangyi asked with a frown.

"It doesn't hurt," Xie Qingxiao took off his vest neatly, not taking the minor injuries to heart.

Lin Xiangyi: "Forget it, go and rest over there, I'll cook."

"No, I'll do it!" Xie Qingxiao got into an argument with the cook and picked up the frying pan and said, "Stay away, I won't splash you like I did just now. If there's anything I don't understand, I'll just ask you."

Lin Xiangyi???

She really didn't understand why he was so insistent, and she tried to persuade him a few more times. But when she saw that he still insisted on cooking, she ignored him and said, "Okay, just don't burn down the kitchen."

Xie Qingxiao: “…” Well, in Lin Xiangyi’s eyes, he must be stupid.

Lin Xiangyi stood a little further away and directed Xie Qingxiao to cook.

Xie Qingxiao had a good comprehension ability. Under Lin Xiangyi's instruction, he cooked a plate of bitter melon scrambled eggs that was quite good.

Next came a plate of stir-fried pork with beans.

…Fifteen minutes later, a dish of stir-fried beans and meat was ready.

Xie Qingxiao looked at the two dishes which looked good in color. He had never cooked before, but he got them so good on his first try. He felt that he was quite talented.

He took the chopsticks and asked Lin Xiangyi to taste it.

Lin Xiangyi tasted it and commented: "The bitter melon scrambled eggs are a bit salty, and the beans and meat stir-fry have too much oil."

After a pause, she continued: "This is how good your first time cooking is, it's pretty good." If you praise him more, maybe he will take over the cooking task in the future.

Xie Qingxiao was indeed happy to hear this. He glanced at Lin Xiangyi and said, "Don't worry, my cooking skills will definitely get better and better in the future."

Lin Xiangyi thought Xie Qingxiao had taken the bait, so she suppressed her laughter and nodded: "Okay, I'll wait until your cooking skills are as good as those of the chefs in state-owned restaurants."