Food street.

At 10 a.m., a long queue had already formed in front of Jiuya Restaurant.

Under the scorching sun, some held promotional flyers, while others held nothing at all.

The diners who lined up with flyers were there for the discount, and some even brought their families. They could enjoy delicious food at a 30% discount, so why not take advantage of such a bargain?

Those who didn't take flyers were almost all customers who had enjoyed the delicious food yesterday. Knowing that the restaurant was opening today, they were willing to pay to try the food even without flyers.

I ate it yesterday, and I still crave more.

The taste is miles better than the Grand Hyatt Hotel.

What's even funnier is that some people even brought small stools to queue up.

Diners who lived nearby would send someone home to bring small stools to queue up.

This has become a beautiful sight on the food street.

Su Xiaonuan arrived at the store at five o'clock in the morning, an hour earlier than the staff. She had prepared almost all the dishes that needed to be prepared in advance.

"Boss, the line outside has expanded to other people's territory. Should we let some people in?" The waiter excitedly ran into the kitchen.

“Okay.” Su Xiaonuan said without looking up from her busy work. “You have to ask clearly before letting people in. The store can only accommodate twelve tables of customers at a time. We can’t let more people in.”

You can't set up a table outside during the day; you can only set up a table outside at night.

The waiter responded and left.

Lunch doesn't start until noon, which is breaking with tradition. Eager to eat at Jiuya Restaurant, the first group of diners couldn't wait to order and start eating.

Sitting in this uniquely decorated restaurant, their eyes darted around. Although the restaurant was small, its style was extremely fresh and unconventional, bringing the most ordinary food culture to the walls, which was particularly innovative.

Some people even felt fortunate to have arrived early when they saw the long queues outside, otherwise they wouldn't have been able to taste the first bite of this delicious food, which could later become something they could brag about.

It's safe to say this shop will be a hit.

After dropping off their child, Su Ming and Ye Mei went home to tidy up before coming to the store to help.

They could see the long queue from afar.

Ye Mei pointed ahead. "Old Su, have we gone the wrong way? Something's not right."

Su Ming looked up and saw the large characters for Jiuya Restaurant before grinning and saying, "Mei, we didn't go to the wrong place. This is our daughter's restaurant. This is a good omen. With so many people queuing up, business must be good. Come on, let's hurry up and go help out."

Seeing Su Ming and Ye Mei walk straight into the store, the people in line were not happy.

"Uh, you two, hurry up and get in line at the back."

"You can't cut in line, go to the back."

...

Su Ming and Ye Mei wanted to continue walking forward, but were stopped by several men who ran out from the group.

"Can't you see everyone is queuing up?"

“We…we are employees of the store…” Su Ming said, his neck stiff.

"You guys are the store employees, but I'm the store owner." The man looked Su Ming up and down. "Stop talking nonsense and get in line at the back, or my fists won't be for nothing."

The waiter heard the commotion and ran out. Seeing the man raising his fist, he assumed he was going to hit the boss's father and quickly stepped in to stop him.

"Xiao Cui, quickly tell them that we are employees of the store." Su Ming winked at the waiter.

"Young lady, I'm warning you, no backdoors!" The man looked at Xiao Cui suspiciously. "Don't think that just because you work here you can let acquaintances in to eat first."

"They really are employees of the restaurant," Xiao Cui stamped her foot. "So many people are queuing up to eat, and we had to ask them to help out at the last minute. Let them in quickly, or do you still want to eat?"

Finally, Su Ming and Ye Mei were able to enter smoothly.

Inside, the twelve tables of guests were enjoying their meal in great enthusiasm. Some tables were still laden with food, while others were already littered with empty plates and bowls.

The person with the discount flyer immediately ordered a lot of dishes.

Diners who didn't have any discount flyers quickly ordered a few more dishes after tasting them.

The food here is so addictive, you can't stop eating it.

The waiter handed the numbered menus to Ye Mei. "Auntie, you're in charge of collecting the money. The price of each dish is written on the blackboard. Check the prices of the drinks before collecting the money, don't make any mistakes! If you have a flyer, you'll get a 30% discount; if you don't, you'll get a 10% discount."

These were the words Su Xiaonuan had spoken to the waiter. Now, she told Ye Mei every single one of them. The restaurant was in a frenzy, and she had to help serve the dishes and clear the table.

Ye Mei's plan was perfectly shrewd; it was the right choice to entrust this task to her.

Su Ming entered the kitchen, about to ask for help, when Su Xiaonuan instructed him, "Dad, go to the market again on your tricycle and buy some fresh ingredients. Judging from the situation outside, we probably don't have enough ingredients."

Afterwards, Su Ming took a notebook and wrote down the ingredients his daughter needed to buy. He then went out through the back door of the kitchen, got on his tricycle, and sped away. He never expected that his daughter's restaurant business would be so good.

From 10:00 AM to 2:00 PM, they served a total of four rounds of diners, which is 48 tables of diners.

Of course, some diners in line didn't get to eat.

Su Xiaonuan is a kind-hearted boss. She gives away homemade snacks and water to customers who are waiting in line but haven't been able to get a meal.

So, no one had any objections, and they decided to continue queuing for dinner.

To ensure diners didn't wait in vain, Su Xiaonuan wrote a notice specifying the number of tables the restaurant could accommodate.

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