Gu Nanxi couldn't help but laugh when she saw that Bao Yuming was clearly unhappy, but was still followed inside by the old man's enthusiastic attitude.

Perhaps it's because this old man is about the same age as her grandfather, she always finds it hard to refuse the requests of these elders.

So, following Bao Yu, they arrived at the kitchen.

Then they saw that Bao Yu seemed to have seen something and was standing there motionless.

[Haha, Little Fish is probably thinking right now: "I'm welded to this spot, I don't want to take another step forward!"]

I could see that even the strands of her hair were etched with rejection!

I have to say, even if I were given this meal, I wouldn't have the courage to eat it!

[Incredible!]

Gu Nanxi followed Bao Yu's gaze and froze in place:

There, inside a fountain-like device, was a bowl of... well, tomato and egg noodle soup? The slowly flowing liquid was tomato juice.

The other one, upon closer inspection, was also tomato and egg noodles if Gu Nanxi wasn't mistaken; however, the tomatoes seemed to have been replaced with watermelons? Then there was another serving, well, still tomato and egg noodles, but this time, the tomatoes and eggs had been changed.

It's been changed to watermelon juice milk foam noodles?

He felt that, not to mention Bao Yu, even Gu Nanxi said she simply couldn't eat this stuff. It was utterly appalling.

Just as everyone was guessing what excuse Bao Yu would use to avoid the tasting, she unexpectedly walked over.

Everyone stared intently at her, and each person took a bite.

Without saying a word, he walked to the stove, took the remaining tomatoes and eggs from the kitchen, and made a bowl of seemingly ordinary tomato and egg noodles.

Then I served it to the boss.

The boss was a little confused, but he still took a bite. Then, his expression became incredulous, and for a moment, everyone could hear the slurping sound of him eating noodles.

Bao Yu didn't say whether his dishes were good or not, but that clearly said it all.

Seeing that the boss had finished eating, Bao Yu said, "You are an excellent chef. You should know that the most basic thing for every dish is to respect the nature of the food. Innovation is good. The fact that Chinese cuisine has become more and more delicious and diverse is inseparable from the careful creation of every chef."

But you shouldn't have forgotten even the most basic things. I don't know what made you like this, but your original intention as a chef has changed. How can you possibly make good food like this?

After saying that, ignoring the boss's expression, Bao Yu pulled Gu Nanxi away from the restaurant. Once outside, Bao Yu ran next door, bought a bottle of water, and chugged it down.

[I never expected Xiaoyu to have such a powerful presence when she's angry!]

[Absolutely stunning!]

This scene is so satisfying!

Judging from how excited the owner was about eating, that bowl of noodles must have been delicious.

[Does this boss really think our Xiaoyu can only taste food? Her cooking skills are far superior to yours!]

Seeing Bao Yu chugging water, I felt both sorry for him and amused:

Couldn't you stay handsome for a few more minutes, little fish?

[Haha, the moment they came out, they were exposed.]

[His coolness only lasted three seconds.]

The restaurant owner stared at the empty bowl in his hand, then at the three dishes he had prepared that were left uneaten, and stood there motionless for a moment.

What came to mind was when he first became a head chef, being careful and meticulous in his preparations, worried that customers would not be satisfied.

At that time, what made him happiest was not receiving his salary, but the thumbs-up from every customer.