Chapter 100 Chapter 100 Housewarming Party!

Let’s go back to the time when we set up stalls and distributed benefits.

Jiang Heng, who worked diligently selling vegetables, almost missed the preparation of dinner.

When they heard there was a benefit, that cherry radishes were given away at a 20% discount, many people rushed over directly from the county town. They added more and more vegetables to the baskets and harvested half of tomorrow's supply, just to barely satisfy the enthusiastic guests.

Not to mention the cherry radishes, only half of the supply is left for tomorrow.

After the sale, Jiang Peng was exhausted and Xiaoxiao almost forgot to pick up the child. Fortunately, he remembered it at around five o'clock and crawled to pick up the child.

The rest of the stall was left to Tong Yunqing to clean up, and Jiang Heng immediately went back to the house to help Chen Aying cook.

Jiang Daqiu also got up and was helping wash vegetables in the kitchen.

Some dishes that take a long time to cook are almost done, emitting a rich aroma. Even with the rumbling sound of the range hood, it still can't block out the heavy aroma.

Jiang Heng went over to help, but Jiang Daqiu quickly said, "You've been tired for a long time. Rest first."

Chen Aying was also preparing food. She smiled and said, "Yes, I can handle it. Please sit down for a while." Then she looked at the various plates of prepared food in front of her and said happily, "Your kitchen is really nice. It's big and spacious. It can hold so many small plates. It's great!"

Jiang Heng said, "Aunt, you should build your house like this next year."

Their house occupies a large area, so they just need to make the yard a little smaller.

Chen Aying had always been frugal, and if she had been told this before, she would definitely have refused. A bigger kitchen meant the house would have to be bigger, which meant spending money. But now she agreed without hesitation: "I'll have the chef come over to take a look at your place. I want one as big as yours, too."

She now has so many kitchen utensils that the kitchen cannot hold them all. Fortunately, her yard is spacious, so some of them that are not afraid of wind and sun can be placed outside. She also has a large dishwasher, so she can throw the usual bowls, chopsticks, plates, baskets and other things into it to wash. It takes a little time, but it is extremely clean. Every time she uses it, it is as good as new and pleasing to the eye. She doesn't mind having more plates and more work.

Customers also like the sanitary conditions of her restaurant and always say that they would recommend other friends to come and order food.

Jiang Heng smiled and nodded: "Okay!"

Jiang Daqiu listened and chuckled.

He doesn't have much of his own opinion. He either listens to his wife or his daughter and niece. It doesn't matter to him.

As long as the family is happy.

While the two of them were busy in the kitchen, Jiang Heng went to the dining room. The dining room was outside the kitchen. Two tables were prepared, just enough space for them to sit down, and the dishes and chopsticks were placed one by one.

Just use strawberry juice instead of drink.

This kind of juice drink should not be made too far in advance as it will easily go bad. It is just right to make it now.

Large, plump, rosy strawberries were put into the juicer, and soon a small amount of residue and rich, sweet juice came out, and the air was filled with the scent of strawberries.

Some cats have already smelled the scent and are squatting on chairs, staring at it eagerly.

Jiang Heng glanced at him and asked, "Strawberries or strawberry juice?"

Ahri stared at the big pot of strawberry juice: "Meow~"

Jiang Heng understood, poured a small bowl of strawberry juice into its bowl, and poured herself a glass first.

The strawberries were chilled in advance and squeezed into juice. The juice was also ice-cold. After juicing, the sweetness seemed to increase a lot, and the sourness was almost tasteless. All the prepared strawberries were juiced in one go and put back in the refrigerator.

Then the few invited guests also arrived one after another.

My cousin's family, my brother and his wife, are already married. My brother is working outside, and his wife is staying home to oversee the renovations. When the three of them came over, my cousin's wife, Shen Li, who had fine lines on her eyes, couldn't help but smile. "As soon as I walked in, I thought this place is really nice, even better than on TV! Xiao Heng is truly unique here."

"Uncle, Aunt Shen, sister-in-law, please sit for a while and have some melon seeds." Jiang Heng smiled generously and placed the melon seeds on the coffee table beside her. There were no strawberries left, so she could only ask Tong Yunqing, who had finished his work, to bring some over.

My cousin's wife smiled shyly and handed over a small gift box: "Xiao Heng, this is a housewarming gift for you. I hope you like it."

Jiang Heng took it and said with a smile, "I'm sure you like it."

Then the cousin and his wife also gave a red envelope. Jiang Hengdu temporarily returned to the room and went to greet the next guest, Wu Huiying. After a while, the aunt's family arrived.

During the Chinese New Year, the younger aunt came back to pay New Year's greetings, but Jiang Heng was not very familiar with this younger aunt. As far as he could remember, the younger aunt had been married. At that time, there were no cars, so it was inconvenient to go back and forth. He could only see her during the Chinese New Year.

But when her parents got into trouble, her aunt took the initiative to lend her money. After Jiang Heng paid back the money, she also sent some gifts over one after another. Even though she didn't have a New Year's greeting, she sent the gifts over in advance by express delivery. This made them feel more familiar with each other than before. Therefore, her aunt and uncle also came to her housewarming party.

Then Song Ming came, and then my aunt came. The children were in school and my uncle was at work, so she was the only one who had time to drive over.

Tong Yunqing, Jiang Peng and Xiaoxiao also came over after finishing their work.

Jiang Bo and Zhou Yun, and Jiang Xinmin and Zhan Hong were also there.

Jiang Heng doesn't have many friends, and Ye Sui wanted to come, but he heard that her main guests were relatives, so he had a social anxiety attack and gave her a gift. He planned to come again after the crayfish were mature.

The relationship between the remaining relatives was even more distant, so there were only about a dozen of us, sitting together at two tables.

There is one table for young people and one table for older people.

*

When all the guests arrived, Jiang Heng invited everyone to the table.

Women make up the majority of the group, and Jiang Heng doesn't like being drunk. It's okay to drink occasionally in private, but when there are too many people around and they drink too much, they tend to act crazy, and the first sign is talking loudly and being very noisy.

So she didn't prepare any wine.

Everyone else was used to it, but my uncle-in-law was puzzled: "Why is it all juice? Where's the wine? Xiaoheng, did you forget to prepare the wine?"

The younger sister-in-law hurriedly said, "What are you drinking? We have to go back later."

"It's okay, go ahead." My uncle-in-law waved his hand and said to Jiang Daqiu and the other men, "Let's have a few drinks."

Before they could speak, Jiang Heng said, "Uncle, let's eat first. You can drink in private next time."

The uncle was reluctant and wanted to say something, but his aunt pinched his waist, and he looked at his niece and shut up.

Just a secret sigh.

Without wine, dining is meaningless.

Chen Aying immediately said, "What are you drinking? Let's eat. I'll bring out the best dishes right away."

As soon as these words were spoken, the guests at both tables looked towards the kitchen: "The hardest dish?"

"What is it? I've been smelling that fragrance the whole time. It's so fragrant! I just can't smell it."

The answer came out quickly, it was two pork elbows!

One occupies an entire plate.

After being stewed for a long time, it became soft from the inside out.

When the pork elbow was served, the soft and tender skin and meat on it were still shaking due to the movement, and the slightly thick soup exuded a mellow and rich meaty aroma.

Everyone exclaimed in unison: "Wow!"

"It's pork knuckle?! The aroma is so strong, it's different from what I had in the hotel before..."

"Oh, this pig skin looks delicious!"

Song Ming took a breath: "This pork elbow weighs more than two kilograms, right?"

Chen Aying: "That's about right, right? There's enough meat for everyone to eat until they're full!"

Everyone fell silent, their eyes following the movement of the pork elbow.

Isn’t that right?

Just this pork elbow is enough for one person to share.

Not to mention there are other delicious dishes on the table.

When the dishes were served, Jiang Heng said hurriedly, "Alright, everyone, don't be shy and start eating!"

“Eat, eat!!!”

"Snap!" The sound of picking up chopsticks.

The older people at the table were all acquaintances, and none of them were polite, while the younger people at the table were a little reserved.

So Jiang Heng took the initiative to go over and cut the pork elbow with a small knife. The pig skin naturally spread out to the sides, revealing the meat inside which was also soft and rotten and emitting hot heat. After a few more cuts, the pork and the pig skin were broken into pieces.

"Come on, one piece each. I suggest you bring the pig skin to ensure it's not greasy!" Jiang Heng withdrew his hand and reminded.

The next second, the reserved young people took out their chopsticks and spoons.

No longer reserved!

A big spoonful of meat!

The hot pork elbow meat and the soft pork skin fell into the bowl, filling up the large bowl.

Song Ming actually didn't like eating fatty meat before, but now that conditions have improved and everyone's stomachs are full of oil and water, fatty meat seems a bit redundant in comparison.

But when it comes to the pork from Jiang Heng's family, she accepts it all.

So without hesitation followed by a spoonful.

She had bought two kilograms of pork before, without relying on her parents, but by queuing up and going through the back door. Unfortunately, she only sold the pig that once and it was gone.

In the past, two kilograms of pork could be eaten for several days, but that time, the three members of their family finished it all in one meal.

Therefore, this time, Song Ming ate very seriously.

He brought the bowl to his mouth, scooped up the pork elbow with chopsticks and took a big bite.

The first thing you taste is the soft and sticky pig skin.

It has been cooked very soft. If you use a little force with your teeth, you can feel the slight toughness of the pig skin, but it can still be easily bitten off. While chewing, you can clearly feel the thick and sticky texture of collagen, and the salty fragrance of the soup also penetrates into it, with the fresh fragrance of the spices and the special taste of the pig skin perfectly blended.

Fragrant but not greasy, you can’t stop eating it!

The lean meat inside has distinct fibers but does not get stuck in your teeth. It is also soaked in the aroma of the sauce, lean but not dry, soft, tender and juicy.

So delicious!

Especially the feeling of eating meat in big mouthfuls, for a meat lover, the satisfaction reaches 200%!

Song Ming secretly stamped his feet.

It’s worthy of her!

Shamelessly accepted Jiang Heng's invitation.

In fact, she had hesitated at first when Jiang Heng said that most of the people attending the housewarming party were from their village and relatives.

After all, relatives can tell there are many elders just by hearing them.

Young people rarely like to sit down and eat with elders they don’t know.

But thinking of the delicious food, she said she wanted to come over without saying a word.

Now, eating a pork knuckle makes me feel it is worth it!!!

After finishing the pork elbow in one breath, Song Ming drank some strawberry juice. The sweet and cold juice had a unique refreshing feeling, which instantly washed away the taste of meat in his mouth.

Very good, I can still eat a few more bites of pork knuckle!

Then she took a deep breath happily, looked at the table full of delicious food, and began to wonder what to eat next.

As for the awkwardness she expected, surrounded by strangers?

Doesn't exist!

They were all busy eating, not caring about others at all, and there was no sound of chatting!

What's so embarrassing about this?!

Jiang Heng glanced at her uncle-in-law, and sure enough, he was also eating without even raising his head.

Noticing her gaze, the uncle smiled embarrassedly and continued eating with his head down.

*

The sumptuous meal made everyone's stomachs full. Some people left early, while others went to the living room to continue chatting.

Jiang Heng sat with him for a while and then went back to the kitchen to clean up the mess.

Chen Aying still wanted her to chat, but Jiang Heng refused. The main reason was that there was no conversation to start. She started urging her to get married again. The older relatives would subconsciously ask about related topics.

It’s better to stay away from it.

Chen Aying also urged at the beginning, but as Boss Jiang Heng's image became more and more popular, he now doesn't say anything more about her life.

After a while, Jiang Peng couldn't sit still anymore and ran over to work.

The two sisters met in the kitchen, looked at each other, and both felt a little sad.

Well, she is single.

Jiang Daqiu sat for a while, then came over to pick up the garbage and throw it away.

Jiang Heng brought out the third serving of pork elbow.

They had a big meal, and of course the little cuties had one too.

Take out the bones inside and divide the rest into six portions. Leilei cannot come out, so he is kept separately in the refrigerator. The remaining five portions are given to the little ones.

In addition, there is a serving of rice in fish soup.

Eating human food occasionally doesn't have much of an impact, especially food with spiritual energy, which nourishes their bodies all year round and will repair themselves automatically.

The little guys ate voraciously, and Jiang Heng squatted in front of them and watched with great interest.

Then he pointed to the three large bones in front of him and said, "The first three bones are for you to eat."

"Clang, clang, clang..."

The speed at which they ate became noticeably faster.

Especially the Husky, its face was almost buried in it.

Such efforts were effective. Except for Pudding who remained calm as always, the other three sped up and got bones. Ahri did not participate in this activity.

After handing the bones to them, Jiang Heng gave Ali and Pudding a cherry radish each.

After feeding the little cuties, it was getting late, so after seeing the guests off, Jiang Heng brought back the custard buns that had been left to graze freely on the farm.

The housewarming party ended successfully!

——

End of April

Most places have shown signs of heat. Zhongxing Province, relying on its natural geographical advantages, has currently stabilized below 20 degrees Celsius, which is a suitable temperature. It also rains from time to time, and the air always has a bit of freshness after the rain, but it is not a heavy rain that affects travel.

Jiang Heng woke up early as usual and was in a good mood.

Now that she has enough helpers and more free time, she has more time to practice. She is used to resting and adjusting her state at night to ensure the stability of her practice.

Last night, she naturally advanced to the middle stage of foundation building in her dream, and she also dreamed of her natal spirit weapon.

Fortunately, he is not a bow.

Maybe he was resurrected and his body was slowly recovering. The connection he sensed was many times stronger than it was years ago.

The situation is much better than expected.

The heavy stone in her heart also fell, and Jiang Heng rolled around happily on her big bed twice, feeling so comfortable!

This house was built entirely according to her preferences. It was not particularly gorgeous, but it was very spacious and bright. There was also a bathtub in the bathroom so she could take a bath at any time. Last night, when she was tired after practicing, she took a bath and slept very soundly.

When she walked out from behind the screen, the cats' and dogs' nests were already empty, and the doors were carefully closed for her.

Jiang Heng went to wash up first, then went out and saw a pleasing expanse of tender green outside, with dewdrops still on the leaves. Custard Bun didn't follow her out, but when he saw her get up, he immediately called out happily and anxiously, "Wow!"

Horses are too big and easily frightened. If they accidentally bump into tourists, it would be a sin.

Therefore, Jiang Heng strictly forbade Lei Lei to take the custard buns away.

There was only one horse left in the yard. Jiang Heng smiled and waved, "Good morning, Custard Bun!"

The custard bun made a much louder sound: "Whew!"

"Don't worry, I'll take you out to play after breakfast." Jiang Heng responded and went straight to the kitchen. The voice of Custard Bun in the back suddenly became louder, but unfortunately the owner had already run away.

Today's breakfast is the fragrant rice porridge that I ordered in advance yesterday, with a little pickle. It feels a bit shabby after it is served, so Jiang Heng adds a braised pig's trotter for herself. It is simply steamed for five minutes and it is hot and ready to eat. The salty, fragrant and tender pig's trotter meat is paired with the soft, glutinous and sweet white porridge, which is also a perfect match!

Last year, she harvested more than 4,000 kilograms of rice, most of which she sold, both online and in the village, with the village and the county town together accounting for the majority.

But by now the rice in the village had been eaten up.

At least Jiang Heng rarely smelled the familiar aroma of rice anymore.

She alone still weighed over 200 pounds.

But Jiang Heng has already begun looking forward to the early rice harvest at the end of June.

Although late rice is delicious, it has been stored for so long that it has long lost the fragrance it had when it was first harvested. Even if nothing is done with the freshly harvested rice, you can still smell a pleasant fragrance when you just sit there. Naturally, it tastes best when it is fresh.

After taking a sip of the soft rice porridge and a piece of tender and fragrant braised pig's trotter, Jiang Heng saw the other pigs from his family running in.

Glancing at their stomachs, she asked, "Have you eaten everything?"

“Ouch~”

The dogs raised their heads and answered loudly.

You can tell at a glance that it has been eaten.

Little Stone came over, picked up a pig's trotter, took a bite, sighed with satisfaction, and said, "The calves, chickens, and ducks have all been released. Two of our pigeons can now fly a meter."

Jiang Heng was surprised: "Can you fly so early?"

Little Stone nodded solemnly, then looked at her eagerly: "Master, you said that if the pigeon can fly, it can be eaten!"

Jiang Heng: “…”

So this is the key point.

Jiang Heng did say that pigeons would generally try to fly when they were about 25 days old. However, it was only 22 days since the pigeons hatched. After thinking about it, it was understandable. In addition to the pigeon milk powder bought at the beginning, pigeons also eat spiritual foods such as egg yolks and rice crumbs when they grow a little bigger. Their growth rate must be faster than that of ordinary pigeons.

It is indeed time to eat a batch of male pigeons.

Raising pigeons is quite troublesome.

Unlike quails, chickens and ducks, they need to be fed by their parents. If they are fed manually, they have to be fed manually using a feeder and cannot be fed by themselves.

Therefore, Jiang Heng never hatched the next batch of pigeons. Currently, he mainly hatches chickens, ducks and quails. He will wait for the pigeons to grow up and hatch naturally.

When it comes to eating pigeons, we mainly eat those that are between 25 and 30 days old, which are called squabs. After a while, the pigeon meat becomes old and the taste is relatively not as good.

It just so happened that her pigeons grew a little faster, so it was okay to eat them two or three days in advance.

Jiang Heng nodded: "Okay! After we finish taking care of the chickens and ducks at noon, we'll have roasted pigeon!"

"Long live the master~" Lei Lei happily took a bite of the pig's trotter and said excitedly: "Can we let the sheep out today?"

With such a large flock of sheep, it would have been eager to take action.

We tried to release them one after another in the past few days, but we had to put ear tags on them. With this, the farm system can monitor the physiological condition of each animal in real time, such as heartbeat and temperature, and will immediately provide feedback if anything is abnormal. There is also a Bluetooth facility that can monitor the behavior of animals to a certain extent.

It was not expensive for Jiang Heng now. After learning about this thing, thanks to the Mongolian boss who sold sheep, Jiang Heng immediately placed an order based on his recommendation.

She now has a total of 600 newly purchased sheep, two old rams, three half-grown rams, four ewes, and three young lambs.

Five of the rams that have not been neutered are raised separately in the original sheep shed. When there are no workers on the farm, they are usually let out to play, just like the two breeding bulls and two breeding boars.

Although theoretically the males kept as studs tend to have bad tempers and will only become docile after being castrated, the ones in her family all have good temperaments, so there should be no problem.

She can also solve problems in time.

The most important thing is that they cannot be kept locked up all the time, otherwise their physical and mental development will be poor, which will affect the quality of their offspring.

Jiang Heng nodded immediately: "Sure, if there are no problems today, let them all go to Ranch No. 2."

Ranch No. 1 is primarily a facility for calves.

Lei Lei nodded immediately and was about to rush out with the dog squad excitedly. However, after they rushed out, the dog squad remained in the restaurant, staring at Jiang Heng.

Little Stone: “…”

Jiang Heng chuckled and handed each of them a piece of meat: "Is that all right?"

"Woof!"

“Woof woof woof!”

The dog was satisfied and immediately ran out to work.

After a while, Jiang Heng saw from the surveillance camera that the puppy in the farm walked in happily and barked twice at Zhan Hong who had just come to work. Zhan Hong didn't understand why, so the Border Collie grabbed her trouser leg and led her to the sheep pen.

Zhan Hong understood: "Did Xiao Heng ask you to come?"

The puppies nodded in unison.

Zhan Hong smiled and opened the door locks one by one. The dogs immediately went in in batches and drove the lambs out. One dog led the way, the other two dogs stopped them from going anywhere else, and the last Husky drove the lambs at the end.

Little Stone commands the Husky to ensure it doesn't cause any trouble.

The lambs had become familiar with these dogs in advance and had been out in groups before, so they were not afraid. They were a little panicked when they were driven out, but they were still in good order.

So from the surveillance of the entire farm, Jiang Heng could see a long, moving white blanket with black spots appearing on the hill next to the farm, moving in a crowded and bustling manner.

Until they came to an open meadow, without the dog's urging, they scattered naturally.

The grass that was planted in early March has been there for more than a month now. It is at its most lush and the lambs are already focused on eating it.

There are also four ewes that are too large to be kept together, so they are temporarily raised in the open space around the farm. This requires a red display operation.

So the farm that was originally full of poultry and livestock became empty.

And there must be these dogs.

Jiang Heng happily finished her breakfast in no time and rode out on her steamed bun. Early in the morning, she was going to start picking eggs again!

As soon as the custard buns appeared, they received a lot of cheers.

Jiang Heng felt like a celebrity going out.

Fortunately, I have gotten used to it recently. I pressed down my straw hat and pretended to be calm as I passed by. However, when there was no one in front, I still secretly pinched the horse's belly to remind Custard Bun to walk faster.

Custard bun understood and started to jog.

She swung her long ponytail and walked into the farm, then immediately started running at a faster pace. The distance, which was not very short for her to walk, was reached at the warehouse in the blink of an eye thanks to the help of Custard Bun's four long legs.

At this time, tricycles were transporting picked vegetables and fruits on the cement road in the middle of the farm.

Jiang Heng said hello and put the custard buns on a hilltop where there were no other animals to graze freely. He found a basket and went to collect eggs. Tong Yunqing said, "Good morning. The hotel's annex is finished today. We're setting off firecrackers at 10 am. Boss, would you like to watch the fun?"

Jiang Heng thought about the time and shook his head: "I can't go. Veterinarian Wang will come over at nine o'clock to castrate the chickens and ducks."

Tong Yunqing: "Well, what a pity! I heard they're not going to give out wedding candies, but red envelopes! The boss behind this is very wealthy, so maybe there are red notes in it~"

Zhou Yun, who was delivering the goods, was shocked when she heard this. "Really?! They're giving out red envelopes?!"

Tong Yunqing: "It's a red envelope, but the amount is uncertain."

Zhou Yun said without hesitation: "It's okay, as long as it's a red envelope, I'll ask my husband and daughter to go! Manager Tong, will you come with us then?"

Tong Yunqing laughed heartily: "Okay."

The two of them moved the goods down together, and Zhou Yun continued to transport the goods on his bike without stopping.

It's still early now, so if we let the chickens out for breakfast we don't have to feed them, and it will also be convenient to collect their eggs.

Just fish them out around nine o'clock. There are nearly a hundred roosters that need to be castrated, which is quite a big project.

While picking up eggs, Jiang Heng was calculating. He had saved up a batch of chickens before the New Year, but the roosters had been eaten one after another, leaving him with 102 hens. This batch had another 100 roosters and 100 hens, so the total number of hens exceeded 200!

What makes us even happier is that in two days, more than 300 chicks will be hatched in the incubator!!!

As for the ducks, because there were few eggs, fifty were hatched, with more than twenty males and more than twenty females.

The total duck population is currently ninety-three.

Fewer geese were hatched, with eight successfully hatched.

However, because it takes about thirty days for duck and goose eggs to hatch, the new batch of ducklings and geese are only about ten days old and are still small. The time they need to be castrated is not consistent, so two more trips to the veterinarian are required.

The farm was well built so that the eggs were gathered together. Today we harvested a total of 97 chicken eggs, 34 duck eggs, 103 quail eggs, and one goose egg.

Later, a small incubator was added to meet the hatching requirements of various different types of eggs. Currently, the second batch of duck eggs, goose eggs and chicken eggs are being hatched this year, and these eggs can all be sold today.

After carefully placing the eggs back in the warehouse, Jiang Heng and Tong Yunqing counted the number of vegetables and fruits harvested today. The strawberries had entered the end of the harvest period, and the output had dropped to five or six hundred kilograms per day, but the sweetness was higher, making them very popular.

Jiang Heng planned to save a batch to make strawberry jam, which she could dissolve in water and drink when there were no strawberries in the summer.

Just like the previous sand pear paste.

Drinking some sand pear paste in winter can especially soothe your throat.

After finishing the morning work, around nine o'clock, Jiang Heng immediately asked Caramel and Pudding to take the lead and drive all the chickens back.

The little guys rushed out quickly at the command.

Together with Dahei and the others, they chased and blocked the chickens on half of the farm. The leading chicken clucked and skillfully went into the chicken coop. Seeing this, the other chickens flapped their wings and followed back.

In less than two minutes, all the chickens returned to the chicken coop, without a single one left behind.

Then separate the half-grown roosters.

At exactly nine o'clock, Veterinarian Wang came over and started to castrate the chickens after confirming the number. At first, the little roosters struggled hard and one flew out before the operation began. However, it had not run two steps before Pudding, who had been watching for a long time, jumped over and grabbed it and brought it back.

After knowing the strength of the chickens' resistance, Veterinarian Wang responded quickly. From then on, he would catch one rooster every twenty seconds, sometimes even faster. After he was done, he would throw the rooster out. The little rooster would immediately flap its wings and fly back to the chicken coop, squatting in the corner like an emo.

It's really emo, dull and visibly lacking in luster.

Although they don't understand what humans are doing, they may know what they have just lost.

Jiang Heng suspected that if the little roosters that had been castrated before had not been gone, he would probably have attacked Veterinarian Wang when he saw him.

After a while, a group of half-grown roosters, which had lost their hair, were squatting in the chicken coop.

After checking the hen's condition again, Veterinarian Wang's face was serious. Tong Yunqing, who was in charge of entertaining him, felt a pang in his heart: "Is there a problem?!"

Veterinarian Wang: "No, it's just... can you sell me some of your eggs? I want to go back and hatch chicks."

The quality is very good.

That spirit, that skeleton, that strength... If this kind of chicken were placed in someone else's home, it would definitely become the king and bully ordinary chickens to death.

Tong Yunqing: “…Okay!”

Scared to death.

After paying the money and checking the condition of the ducks, and agreeing on a time to castrate the ducks, Veterinarian Wang went back satisfied with a bag of eggs.

Jiang Heng sent the person away and turned around to go back to deal with the pigeons when he saw several low-key black luxury cars passing by the main road of the village in front and heading towards the resort hotel.

Are you so eager to move in?

I don't know what materials are used? Are you worried about formaldehyde?

I should have asked earlier!!!