Mrs. Ye finally came into the house and said, "Alright, eat it while it's hot, otherwise it won't taste as good if it gets cold."

She asked everyone to sit down and eat quickly, but she stood by without sitting down, and nervously combed the loose hair at her temples.

Although she had already cut off a small piece from the corner to taste it in order to confirm whether it was baked properly.

But after all, it was my first time making this dish. I had heard Mr. Cen say that it didn’t seem difficult, but in fact, when I really started making it, whether it was scalding the skin, brushing it with syrup, and finally controlling the heat, it was not easy.

So at this time, Mrs. Ye was still quite unsure, fearing that she had not done well and could not satisfy her family.

She cut a few slices of meat and put them into Old Lady Ye's bowl first, then continued to cut some and distributed them to the children.

Old Mrs. Ye picked up a piece and put it in her mouth to savor it carefully.

The children devoured it in just a few bites.

When you put the roast suckling pig with skin and meat into your mouth and it touches your teeth, the first feeling you get is the crispiness of the pig skin.

The pig skin that has been scalded and brushed with syrup has already been roasted to a crispy state without any residue, and it makes a crackling sound in your mouth when you chew it.

The pork under the skin has a delicate texture, is juicy and has a strong meaty aroma.

The room fell silent for a moment, making Mrs. Ye even more uneasy. She kept looking at the faces of her family members, fearing that she had messed up.

Until Qingtian was the first to say, "Mom, it's delicious! The pork is so tender, even softer than the one we had at the game restaurant before."

"That's right. The wild boar we had at the game restaurant that day was half grown. It must be tougher than a piglet."

Qingtian's teeth haven't fully grown in yet, so I think roast suckling pig is more suitable for my teeth.

On the other hand, Mrs. Ye, who has been resisting all kinds of baked foods in recent years, also has bad teeth.

But this time, the roast suckling pork had a crispy outer skin that broke apart when bitten, while the pork inside was fresh, tender and smooth, which was exactly what she liked.

After Mrs. Ye finished her praise, other people in the family also began to express their opinions.

“It’s delicious.”

"There's nothing wrong with it, except that it needs to be grilled a little longer. It's still a little greasy inside."

"I think it should be a little oily. It's more delicious with a mouthful of oil!"

"Old Four is right. You can't be too stingy with the oil when grilling any meat, otherwise it won't taste good."

After hearing everyone's praise, Mrs. Ye finally breathed a sigh of relief and stopped busying herself helping others cut meat. She walked over and sat next to Qingtian.