Lin Feng squatted down and opened the seal on the jar, and the aroma became even stronger.

The director and photographer outside the door were trying their best to be patient.

Everyone watched as Lin Feng filtered the fruit wine, spoonful by spoonful, into a clean bottle, revealing a clear, bright liquid.

The color is a pale yellow, clear and bright.

You can smell the fruity aroma from afar.

A small bottle of wine was poured out and then into several small glasses.

Instead of drinking it right away, I gently swirled the glass a couple of times and saw the condensation clinging to the sides of the glass.

It really worked.

He handed the small cup in his hand to Bailu: "Try it!"

Bai Lu downed the fruit wine in her hand in one gulp.

The first taste is a sweet and sour fruity flavor.

It has a rich variety of flavors, with many different fruits, varying degrees of sourness, sweetness, and even a hint of bitterness.

The various fruits blend together perfectly, creating an absolutely delicious flavor.

It's nothing like the fruit wines you buy outside, which are just plain sweet, nothing but sweet.

Not only are the layers more complex, but it also seems to be more fragrant and mellow.

It was even more fragrant and rich than the fruit wine Lin Feng had brought out last time.

This rich and pure flavor lingers on the sides of the tongue for a long time.

The next level is spiciness, which goes from the throat all the way to the stomach. It's not the kind of spiciness you get from drinking too much liquor, but rather a gentle, mild spiciness that's very soothing to the throat. It unfolds slowly, a kind of mellow yet satisfying spiciness.

It has a unique spicy flavor, and you feel refreshed all over after drinking it.

Fragrant aftertaste.

It has a sweet fruit wine flavor.

This drink was quite amazing.

She was involved in the entire winemaking process this time.

Drinking wine that you brew yourself is more satisfying.

"It's super delicious! You should try it!"