Everyone's here, except you. I thought you weren't coming!

"Since you're here, how could I not come?!"

"I'll shut up, you win! Who told you the chef is your wife!"

"It's a good thing you knew what was good for you, otherwise I really wouldn't have given you any, and you would have just watched everyone else eat."

Nangong Jin looked at Qiao Chu and said, "You need to discipline your husband properly. Being too smug is not a good thing."

Qiao Chu smiled happily and served Jiang Zhi a bowl of tofu pudding.

“You two are three years older than me, you should both tone it down. Rui Rui is watching, you should set a good example.”

Nangong Jin: "I'm really not going to say anything more. I'm just waiting to eat chicken, braised food, and grilled fish."

Jiang Zhi took a bite of tofu pudding and then said, "I have a task for you. Tonight, you'll be in charge of killing the fish."

Nangong Jin scoffed, "Do you know how much these hands of mine are worth? I'm holding a scalpel, not a fish knife! Using these hands to kill fish is a huge waste of my talents!"

Jiang Zhi continued to retort: ​​"This isn't a hospital, let alone an operating room. Your hands are useless; they're only fit to kill fish."

Many people laughed.

Rui Rui laughed along with her.

Jiang Zhi smiled and continued, "Even your son is laughing at you, so why don't you set a good example!"

Luo Luo joined in, jokingly asking, "Could it be that Dr. Nangong doesn't know how to kill fish at all?"

Nangong Jin said in a serious tone, "These hands of mine have been used for heart transplants, chest surgeries, and skull surgeries. I've done a lot of surgeries, but I've never seriously killed a fish. However, when I practice, I use dead fish and other animals."