"Wife, I was wrong." Zhou Jincong knew that he had made Ye Wangshu angry, so he hurried over to apologize.

"I went up the mountain only when I was sure of my chance, and my original intention was not to hunt wild boars."

Zhou Jincong looked at Ye Wangshu's expressionless face, and a hint of panic rose in his heart. "And I have a plan in mind, so I can make sure nothing goes wrong. And... I also brought this."

Zhou Jincong patted Wu Qi on his waist, and Ye Wangshu's expression finally relaxed.

"Aren't you afraid of a possible disaster? But... can you carry this thing with you? If it goes off accidentally, the consequences will be disastrous."

Ye Wangshu looked at Zhou Jincong suspiciously, then pounced on him.

Sure enough, as Ye Wangshu expected, it was empty.

Zhou Jincong chuckled, then shook Ye Wangshu's hand, "I only took action when I was really sure, and I originally went up the mountain to catch pheasants and rabbits."

Ye Wangshu knew this, and someone came to call Zhou Jincong early in the morning.

This is also something that villagers often do around the New Year. Not only Zhou Jincong and his friends, but several groups of people in the village went up different mountains.

"This won't happen again. I'll forgive you for this time." Ye Wangshu shook his hand, "But I have a condition."

"What conditions?" Zhou Jincong instantly became excited when he heard Ye Wangshu's words.

He looked at Ye Wangshu with burning eyes, and he would go forward without hesitation even if Ye Wangshu asked him to go through fire and water to harm him.

"Help me chop the meat, the finer the better."

"no problem."

After simply cleaning the pig's hind legs, Zhou Jincong began to divide the meat into several portions according to Ye Wangshu's instructions, and then started to chop the meat.

When he felt that the chopping was almost done, he would call Ye Wangshu to take a look.

"No, the meat pieces are too big. They're just right for dumplings, but I want to make pork jerky."

Ye Wangshu shook his head and looked at Zhou Jincong with suspicion, "Husband, you can't be so bad!"

How could a man be told that he couldn't do it? Zhou Jincong looked at Ye Wangshu deeply, and then his hands moved quickly.

"Be careful." Looking at the two kitchen knives rising and falling quickly, Ye Wangshu couldn't help swallowing.

Ye Wangshu was not idle either. While Zhou Jincong was chopping the meat, she prepared two kinds of seasonings.

“Although you can’t do much with one pig’s hind leg, it’s better to prepare two flavors.”

After hearing what Ye Wangshu said, Zhou Jincong looked at the minced meat on the chopping board and in the basin with some suspicion, and fell into deep doubt.

This pig's hind leg weighs thirty kilograms!

If this is not enough, what is more?

It would take a long time to chop these thirty pounds of pork without any external help.

Ye Wangshu wanted to help, but Zhou Jincong refused.

Ye Wangshu then turned his gaze to the two pig's trotters that Zhou Jincong brought back.

"Husband, how come you brought back the other pig's trotter on the hind leg?"

A hint of curiosity flashed across Ye Wangshu's eyes, but his hands did not stop moving at all.

"When we were in Shenzhen, I saw you liked pig's trotters, so I traded them for pig's blood."

Although Zhou Jincong didn't take a basin, he should have had a basin of pig's blood.

"Pig blood! It can be used to make Maoxuewang." Thinking of this, Ye Wangshu couldn't help swallowing his saliva.

I have been here for so long, but I still haven’t eaten Maoxuewang.

But...I don't seem to know the recipe.

[Ding——Host, check out the recipe collection. Not only is it full of recipes, but it also offers a variety of cooking methods! ]

"You really are taking advantage of every opportunity!"

When Ye Wangshu heard the system's words, his eyes lit up.

With this complete recipe collection, you can eat whatever you want when you feel hungry in the future.

And... maybe I can open a big restaurant in the future.

"Wife, do you want pig blood?" Zhou Jincong frowned slightly. He self-righteously replaced the pig blood with pig's trotters, but he didn't think about whether his wife would like to eat pig blood.

This is really a practical test. I must ask first when I encounter similar situations in the future.

"There will be opportunities later. If you get tired of chopping meat, take a break."

Ye Wangshu felt a little distressed when he saw so much meat.

She still remembers making dumplings at school during the winter solstice when she was in school.

Using a meat grinder alone to make the minced meat was a tiring task, and it took several classmates to get it right. Now it seemed a bit difficult for Zhou Jincong to chop the meat by himself.

"I'm not tired. I'll be fine soon."

Zhou Jincong didn't really feel tired, but it was inevitable that he would feel a little bored since he had to maintain the same posture all the time.

"If you're tired, just take a break. There's no need to rush. The pork jerky is so good, and it'll take a long time to make the filling!"

Zhou Jincong nodded, and when he saw Ye Wangshu was about to chop the pig's trotters, he took it.

"There are seven of us at home, so two pig's trotters aren't enough. Let's chop them smaller!"

Zhou Jincong nodded and chopped it up in two or three strokes according to Ye Wangshu's request.

After making a pot of pig's trotter soup, Ye Wangshu returned to his room while Zhou Jincong was not paying attention.

The biggest problem in making pork jerky is the oven. Ye Wangshu has only used an oven, and in this place where there is no oven, she needs a substitute.

[Host, check out these ovens. They exist and are available in this era. Supermarket systems are good value for money, and you deserve one. And the quality is top-notch; they'll last a lifetime!]

"Change!"

Ye Wangshu closed his eyes and looked at the oven. In addition to making pork jerky, it could also be used to roast skewers. It was indeed good value for money.

[The oven selects charcoal burning mode based on the environmental conditions.]

Ye Wangshu nodded and said, "Burning charcoal is fine too. But... the charcoal at home produces smoke!"

When he saw the oven appear, Ye Wangshu breathed a sigh of relief.

There is a partition on the charcoal in this oven, so the smoke from the charcoal fire has little impact.

Ye Wangshu moved the oven to the yard, and then went to the kitchen to start marinating the minced meat.

The meal is ready and the minced meat is marinated just right.

Ye Wangshu spread the minced meat evenly on the steamer cloth and took it out.

The system's products are definitely not ordinary, Ye Wangshu doesn't need to keep looking at the pork jerky to know it's good.

Today, Li Xiaoxia and Zhou Jinrui went to the city to buy New Year's goods. As soon as they entered the house, they smelled the aroma of meat.

Li Xiaoxia's heart moved, and then she began to look for it.

After walking around the yard for a while, Li Xiaoxia finally found the pork jerky that Ye Wangshu had hung in the corner.

She had an idea and immediately put the pork jerky away.

When it was time to eat, Li Xiaoxia took out the pork jerky and said, "This is something new I bought in the city. It's a big piece of meat. Come and try it."

As Li Xiaoxia spoke, she began to break the large piece of pork jerky with her hands.

Ye Wangshu's brows twitched as he watched, and he quickly stopped Li Xiaoxia's actions.

"Sister-in-law, this is pork jerky. I made it today."

"You said you did it, so you did it? Do you have any evidence?" Li Xiaoxia put the pork jerky back, her face full of displeasure. "I said this is a big piece of meat, so it is a big piece of meat."

"Sister-in-law, there are still a few slices left in the kitchen. Do you want to go and take a look?"

Ye Wangshu calmly told Li Xiaoxia how he made pork jerky, and her face turned red instantly.