The world is more closed in many ways.

There is no internet, no videos, and no one sharing their secret recipes and production techniques for free.

Being self-satisfied and self-contained can be applied to many people.

Perhaps for Ke Chongbo, he only knew that tea leaves were “roasted”, but he had no idea how to fry them and what to put in them, after all, he had never seen it before.

I have never seen a disciple from a big sect like Ke Chongbo, let alone an ordinary person.

This isn’t a world where you can just search online to find a bunch of instructional videos about how to cook a dish.

These methods will be kept secret by each company.

Even if some methods are particularly simple, they have never seen them and will not think about them that way.

"No, it's really very simple." Having experienced the era of information explosion, Mu Shiyue had no intention of hiding these things.

Moreover, she also wanted Ke Chongbo to learn how to fry tea and then go back to Dong to fry it himself, so he wouldn't have to trouble her.

Anyway, she doesn't make a living from tea, so there's no need to hide it.

"Is it really possible?" Ke Chongbo still couldn't believe it.

"Master said it's okay, then it's okay!" Xin Rui said with a serious face.

"Okay, okay, I got it." Ke Chongbo nodded obediently.

Soon, the group arrived at the kitchen door.

The kitchen was not big, so Xin Rui moved the iron pot out.

They also quickly built a stove outside.

Looking at their actions, Ke Chongbo was a little confused.

Is this how tea is fried?

However, no matter how many questions he had in his mind, he didn't dare to speak.

However, when Xin Rui put the leaves into the pot under Mu Shiyue's guidance, and waited for Jiang Yunnuan to light the fire and start stir-frying, Ke Chongbo was completely stunned.

How can stir-frying tea be the same as stir-frying vegetables?!

When Mu Shiyue asked Xin Rui to pour water into the pot, then cover the pot and boil it over high heat, he was dumbfounded.

Is this how you stir-fry tea?!

Ke Chongbo was hit hard again and again and became numb.

Although he had never seen tea frying, his parents had mentioned it to him.

I don’t know the specific operations, but the various flows are very complicated.

Some tea-making masters will bathe and change clothes before frying tea!

As for tea-making utensils, there are even more varieties.

This was the first time he had seen food being stir-fried in a big pot like this!

Only when a burnt and bitter smell wafted out did he come to his senses.

That seems to be the taste!

But... it seems a little faded.

After removing the lid, the tea leaves looked almost the same as last time.

"It should be OK." Mu Shiyue instructed Xin Rui on how to fry tea based on his previous experience.

I copied the previous flow again, and the final result was indeed similar to the previous one.

"Try soaking in water."

"good!"

They immediately brought the hot water they had prepared.

Soon, the tea was ready.

Everyone smelled the familiar bitter smell of burnt tea, frowned, and drank the tea in one gulp.

However, they were a little surprised, “It doesn’t seem as hard as before!”

“It doesn’t seem that bitter.”

If the previous tea tasted 100 grams bitter, then this tea tasted at most 80 grams bitter.

The gap is not huge, but there is a gap.

Then, they began to feel the spiritual power in their bodies.

They were even more surprised, "It's definitely not as good as the tea that Master personally roasts!"

"Is there something wrong?"

"Is it that Senior Brother's cooking power isn't perfect enough, or is it that Third Sister's cooking isn't hot enough?"