After Master Started Slacking Off, The Entire Sect Became Invincible

Mu Shiyue struggled through two lifetimes, only to be struck by lightning during her tribulation.

Reborn once more, she became the sect master of a small sect known as the Wanxuan Sect.

Al...

Chapter 198: Brewing (1/2)

Chapter 198 Brewing

When Qin Yivi knew that Mu Shiyue buried the chain in the backyard, she was a little confused.

However, this was her master's decision, so she obeyed obediently.

Anyway, this thing will never return to Wei Xiyan's hands.

Moreover, she was also curious about how her master made wine.

The monkeys did not enter their house, but they were guarding outside, fearing that they would run away.

If you look carefully, you can occasionally find a golden head on a tree.

The Monkey King would often come over and urge Mu Shiyue to work faster and make wine.

Although the Monkey King seemed like a jailer, he often asked other monkeys to bring him some fruits!

These fruits were picked in the Forest of All Beasts, and few people could touch them at that time.

After all, the fruits don't mature in the right season, and the environment in which they grow is harsh.

When the monks entered the Forest of Beasts, they were in a hurry and nervous. How could they have time to pick fruits to eat?

Even Ke Chongbo was eating so many kinds of fruits for the first time!

I have to say, the taste of fruits grown at home and those grown in the wild are different!

In the mortal world, fruits that have been domesticated and cultivated by humans taste better.

But in the world of cultivation, wild fruits are more delicious.

Especially the fruits grown in the Forest of Beasts, they are so delicious!

They absorb the spiritual energy of heaven and earth inside, and the fruits grown there taste excellent.

Even a young master like Ke Chongbo ate without even raising his head, and could only find time to give a thumbs up to express his praise.

"It's so delicious! I've never eaten such delicious fruit!" Ke Chongbo gave a thumbs-up and kept praising it. "I thought the fruit we grow ourselves was delicious enough, but I didn't expect there's so much more to come!"

He ate with an intoxicated expression on his face.

The reactions of the others were similar to his, and everyone was very satisfied with the meal.

"Next time I go into the forest, I must pay attention to see if there are any fruits. I can't miss them again!"

"right!"

Not to mention them, the spirit beasts also enjoyed their meal very much.

Although they are spiritual animals, who can compare with monkeys when it comes to picking fruits?

They are used to climbing and swinging on trees, which is very easy for them.

They can pick the fruits from the trees without any risk.

If they hadn't gotten to know the monkeys this time, they wouldn't have had the chance to eat so many fruits.

Mu Shiyue enjoyed the meal, but after finishing it, he still had to face reality.

She's going to make wine!

Thinking of this, she couldn't help but put on a mask of pain.

It’s so difficult to make wine better than monkey wine!

However, when the Monkey King came to urge her again, she still dragged her tired body to start working.

Then she began to direct her disciples to clean the materials.

"Put all in?"

Chu Jingzhuo looked at the materials in his hand with a look of doubt.

Mu Shiyue asked them to wash all the ingredients, dry them, and then put them into a large vat.

There's also some honey in it.

Up to here the process is normal.

As for fruit wine, it seems that this is how it is made.

However, she asked her disciples to put in some bamboo.

Oh, she mentioned Bamboo Leaf Green before, which is wine with bamboo in it.

No one had heard of the Bamboo Leaf Green Snake, but since the Master said so, they naturally listened to it that way.

But, “Why put leaves in there?!”

Lu Wenjun was dumbfounded, his mind in a mess.

In addition to the bamboo, Mu Shiyue also picked two leaves of the agar-agar fruit and threw them in.

Two leaves!

Lu Wenjun felt like he was about to have a heart attack.

Why do we add leaves to wine?

Facing the disciples' doubts, Mu Shiyue argued confidently, "This leaf is sweet, of course you can put it in!"