Chapter 124: Choose Your Husband Carefully

Imperial College

The aroma of pork mixed with the fragrance of pickled vegetables, as well as a smell that sounded like beans and meat, kept drilling into everyone's noses.

Everyone sitting nearby stretched their heads, wishing they could get closer to the dining table of Shen Kesi and the others to see what smelled so good.

Shen Kesi and the others were also holding their breath, carefully looking at the food in front of them.

Chopped pickled mustard greens are laid underneath, with slices of fat and lean pork belly on top, and a few strands of sticky, bright sauce slowly flowing down the slices of meat.

The fried tofu, which has been fried until golden and crispy, is drizzled with starch sauce and looks shiny and glossy, as beautiful as beeswax.

There was a "hat" on the top of the fried tofu, and no one knew what was stuffed inside. The belly became round and full, but the outer tofu skin showed no signs of cracking at all.

A plate of tender green vegetables looks fresh and juicy, adding a touch of freshness and greenness to the meal, which is very beautiful.

Shen Keheng picked up a piece of braised pork and stuffed it into his mouth.

The skin of the braised pork is slightly wrinkled, soft, sweet and chewy.

The fat is soft and fragrant, melting in your mouth. The lean meat doesn't get stuck in your teeth at all, and if you savor it carefully, you can taste the fragrance of pickled mustard greens. The more you chew, the more delicious it becomes.

After swallowing the pork belly slices, Shen Keheng picked up a handful of pickled mustard greens and put them into his mouth.

The pickled mustard greens are salty and sour, and have a sweet taste of pork.

After chewing it carefully, I felt that all the greasiness in my mouth was swept away.

Shen Keheng put down his chopsticks and took another sip of soup.

I didn’t expect that this ordinary-looking pickled mustard greens would be the highlight of this dish.

The first thing Shen Kesi picked up with chopsticks was a round and plump piece of taro stuffed tofu. The golden skin of the fried tofu was fried just right, which not only retained the smoothness of the tofu but also added a crispy taste.

I thought it was just a piece of fried tofu, but after taking a bite, I realized there was something else inside.

The thin tofu skin has a mixed texture of taro paste and pork. If you look closely, you can find dried shrimp, mushrooms, bacon and coriander.

It's amazing that such a small piece of fried tofu can contain so many fillings.

The fried tofu skin is crispy and delicious, and the taro paste inside is delicate and glutinous.

Just chew it and your mouth will be filled with fragrance.

The crispy outside and tender inside texture of fried tofu, mixed with the aroma of beans and the rich aroma of various ingredients inside, mixed with the aroma of sauce, is like a gorgeous flower blooming in the mouth, making people linger.

Song Ye and Xue Cong didn't say a word either, just concentrated on eating the delicious food with relish.

The taro stuffed tofu is crispy on the outside and smooth and dense on the inside, light and full.

Once the whole thing is put into your mouth, all kinds of flavors explode in your mouth, constantly swirling between your taste buds, as if they can hit your soul directly. It is simply wonderful.

The ratio of fat to lean meat in Meicai Kourou is just right, the fat is fragrant but not greasy, soft and mellow. The lean meat is lean but not dry, sweet and delicious, and the taste is so good that it makes people smack their lips.

The pickled mustard greens are moistened with oil and water, and are salty, fresh, and plump.

Chew it carefully, and a rich aroma will fill your mouth, paired with sweet rice.

Every bite is an enjoyment, every bite is a great satisfaction, a feeling of happiness arises spontaneously, making people feel ecstatic and linger.

…

"Mung bean and water chestnuts are delicious?"

Zhou looked at the sweet soup in front of her. The light green color was tinged with a hint of crystal, and there were grains of water chestnuts dotted on it.

It is as if on the clear lake, there are dreamy little boats floating.

She picked up the spoon and stirred it gently. The sweet fragrance of mung beans, water chestnuts and osmanthus brought by the rising hot steam hit her face directly.

Chen Huazheng smiled and said, "This is a sweet soup made by simmering peeled mung beans and water chestnuts over low heat. Some osmanthus is also added to it."

The water chestnut has a crispy texture, is tender and sweet, and even when made into a dessert, it still tastes very good.

If it is simmered with rock sugar, its efficacy can be maximized.

It not only clears away heat and stimulates appetite, replenishes qi and promotes salivation, but also relieves greasiness.

Zhou couldn't help herself when she smelled the aroma of the sweet soup.

She scooped up a spoonful and put it into her mouth.

The water chestnuts are very crisp. Take a bite and you will taste the crispness with a slight sweetness. Together with the mung bean soup, they have a smooth and tender taste.

The mung beans have been cooked into mung bean paste, which is dense, soft and glutinous with a faint fragrance.

The faint fragrance of osmanthus, the fragrance of mung beans, and the sweetness of water chestnuts are intertwined together, and a refreshing feeling spreads from the tip of the tongue to the heart, like a light green breeze gently blowing by.

It makes people feel extremely comfortable.

…

Ministry of Revenue

Shen Zhaonian happily ate the sweet soup after dinner, he liked the taste very much.

Not too sweet, nor too bland.

The mung bean and water chestnut soup is clear, white and transparent.

Use a spoon to scoop a mouthful and put it into your mouth. The soup is sweet and moist, and the mung bean paste is delicate and smooth. It slowly melts in your mouth as soon as it enters your mouth, just like a ray of coolness coming with the breeze.

While eating, you can also eat water chestnuts cut into pieces.

As you chew it, the juice from the water chestnut spurts out, filling your mouth with sweetness.

The sweetness of water chestnuts and the fragrance of mung beans linger in every corner of the mouth, with a faint scent of osmanthus.

Shen Zhaonian took one mouthful after another and quickly finished the bowl of after-meal sweet soup.

There was a lot of work to do in the Ministry of Revenue today, so he was busy until very late before having lunch.

But after eating this bowl of mung bean and water chestnut soup, I suddenly felt that all the tension in my body was soothed, and the original fatigue was swept away.

…

"Delicious, delicious. This sweet soup is perfect to be served after dinner."

Shen Keheng ate and praised at the same time.

Zheng'er is a genius. There is no woman better than her in the world.

Not only is his cooking skill great, but he also pairs the meal and the sweet soup so beautifully.

Not only can women not compare to her, but all men in the world are not worthy of her.

Humph, those brats should stay away from his sister.

If you want to get close to Zheng Er, you have to ask his fist first! !

The other three also agreed with Shen Keheng's statement that the mung bean soup was fresh and elegant, and the water chestnuts were crisp and refreshing, which was really delicious.

This sweet soup is really the perfect dish to finish the meal.

Chen Kesi and Chen Keheng are indeed brothers, they think alike.

It's just that Shen Keheng was thinking about not letting other men get close to Shen Huazheng. Shen Ke thought further and he thought about the issue of Shen Huazheng's future choice of a son-in-law.

With Chen Huazheng's personality and appearance, there are not many men who can match her.

She must choose her husband carefully in the future.

Compared with Shen Keheng, Shen Kesi's mind is more delicate.

He vaguely sensed his parents' intentions. They seemed reluctant to let Shen Huazheng marry out, and instead wanted to find a son-in-law.

Shen Kesi agrees with this point.

After what happened with Ye Linghuai, they really didn't feel comfortable handing Chen Huazheng over to any man.

As the saying goes, you can know a person's face but not his heart. What if that person pretends to be a decent person but secretly bullies Shen Huazheng behind his back? ?

You still have to keep the person under the eyes of your whole family, so you don’t have to worry about Shen Huazheng being bullied.