Chapter 144 His Daughter is Really a Genius

As soon as the maids came in with lunch, Zhou could already smell the fragrant aroma and her mouth immediately began to water.

There were no complicated dishes in today's lunch. The staple food was rice noodles with mixed sauce, and the side dishes were only a cabbage and tofu pot, a portion of stewed pork ribs, and a plate of stir-fried seasonal vegetables.

As the maids deftly arranged the dishes and opened the lids, the fragrance in the air became stronger.

Especially when the lid of the casserole containing the cabbage and tofu stew was opened, the rich aroma of the casserole filled the air along with the rising white smoke, making everyone present swallow their saliva at the same time.

Chen Huazheng spoke first: "Mom, this is mixed rice noodles, cabbage and tofu stew, and stewed pork ribs."

Zhou looked at the porcelain bowl in front of her. The white and tender rice noodles were obediently soaking in the milky white broth, covered with a layer of sauce that looked very tempting.

She couldn't help but pick up the chopsticks and gently stir the rice noodles and sauce in the bowl together.

As she moved, the rice noodles slowly took on a shiny, oily color, exuding a fresh and fragrant aroma that made people salivate with anti-climax.

Zhou picked up a piece of steaming rice noodles with chopsticks and put it into her mouth.

The rice noodles have a smooth texture yet are chewy. The flavor of the broth has thoroughly penetrated into every strand of rice noodle, coupled with the unique flavor of the sauce.

As you chew, the rich rice aroma and soup in the rice noodles, the salty aroma of the sauce, and a slight spicy taste spread in the cavity at the same time.

Even the minced meat in the sauce is incredibly fragrant. The more you eat it, the more delicious it becomes, and the more addictive it becomes.

Princess Lejia also picked up a handful of rice noodles mixed with meat particles with chopsticks and put it into her mouth.

The rice noodles are soft and sticky, smooth and delicious.

Chew it carefully, and the rich meat aroma mixed with the fragrance of rice noodles explode in your mouth.

It also has a slightly spicy taste.

It has a delicate texture and rich flavors, and is really delicious.

“Delicious, really delicious!!”

Princess Lejia uttered an inarticulate compliment and then continued to eat the rice noodles with mixed sauce with her head down.

Zhou Ying picked up a bunch of rice noodles and put it into her mouth.

Each strand of rice noodle is soaked up with soup, and tastes smooth and sticky, with a perfect balance of salty and fresh flavors, moderate spiciness, and the minced meat is oily but not greasy.

The smoothness and elasticity of the rice noodles, the freshness of the soup and the aroma of the minced meat are all in this one bite.

Every bite is full of happiness and is so fragrant that you can't stop eating it.

She ate a few mouthfuls of rice noodles, then picked up a piece of tofu with a serving chopstick and put it in the bowl.

The cabbage and tofu casserole may seem simple, but it actually contains a lot of thought.

First, cut the tofu into small cubes, coat it with eggs, and then fry it in a pan over low heat until both sides are golden brown.

After frying the tofu, heat the oil in another pan, add the minced garlic and chili peppers and stir-fry until fragrant. Then add appropriate amount of water, salt, oyster sauce and soy sauce and bring to a boil.

Finally, put the boiled sauce, cabbage and tofu in the pot and add water to stew.

When the pot boils, the cabbage and tofu stew is ready.

Zhou Ying brought the tofu to her mouth, blew on it, and took a light bite.

The various seasonings used to enhance the flavor have been perfectly integrated into the soup. During the stewing process, they slowly seep into the tofu and cabbage, giving it a salty and fresh flavor.

The fried tofu is golden and crispy on the surface, with a slight texture, while the inside retains a tender and smooth texture.

Take a bite and the juice inside the tofu overflows, and the heat inside makes the tip of your tongue slightly numb.

Chew it carefully, and the crispy outside and tender inside of the tofu, the delicious soup, and the unique fragrance of the tofu itself will collide violently on the tip of your tongue.

The taste is really wonderful.

After Zhou Ying finished eating the tofu, she couldn't wait to pick up a piece of cabbage.

During the stewing process, the cabbage has already absorbed the soup and is cooked to be extremely soft but not mushy. It tastes fresh, tender, and sweet, leaving a long-lasting aftertaste.

I never thought such simple ingredients could be made so delicious.

Chen Huazheng ate the spareribs happily. The ribs were stewed until they were soft and tasty. When she picked them up with chopsticks, the meat on the ribs trembled slightly as the chopsticks moved.

Just flick it gently with chopsticks and the meat will fall off the bones.

After a long period of stewing, the ribs are very soft, with a delicious and mellow taste, and are very satisfying to eat.

Take another sip of the bone marrow wrapped in soup. The aroma of meat, the deliciousness of the bone marrow and the sweetness of the soup are intertwined together. All kinds of wonderful flavors instantly conquer the taste buds, making people intoxicated.

…

Shen Zhaonian looked at the rice noodles in the bowl and skillfully picked up the chopsticks to stir it a few times.

As the stirring action progresses, the originally tender white rice noodles are dyed with a beautiful sauce color, which looks very tempting.

He picked up a handful of rice noodles with chopsticks and sucked it into his mouth.

The faint aroma of rice is transmitted to the heart through the tip of the tongue. The sauce is rich, and the rice noodles are mixed with the sauce, and the sauce tightly wraps the rice noodles. The two are combined together, and the salty and fresh taste slowly spreads along the tip of the tongue, with a hint of imperceptible spiciness, which tastes very comfortable.

Shen Zhaonian ate several mouthfuls of rice noodles in a row, then picked up the spoon, scooped a spoonful of soup into his mouth.

After taking a sip of the delicious hot soup, my whole body warmed up instantly.

Shen Zhaonian looked at the large porcelain bowl of cabbage and tofu stew beside him. Not knowing what he was thinking, he suddenly moved the spoon in his hand over, scooped up another spoonful of soup, and put it into his mouth.

I thought the soup made from cabbage and tofu wouldn't taste very good, but as soon as Shen Zhaonian took a sip of the soup, he was shocked.

The soup cooked from such humble cabbage and tofu is surprisingly rich and delicious.

During the slow cooking process, the cabbage and tofu will gradually melt in the pot as the temperature rises.

The unique sweetness and bean flavor of cabbage, and the aroma of ginger, onion and garlic blend together and slowly become a delicious and rich soup in the pot.

Eating only the rice noodles with mixed sauce might feel a bit greasy, but it is just right when paired with the cabbage and tofu casserole.

Shen Zhaonian ate the rice noodles with mixed sauce in big mouthfuls, occasionally eating a few bites of cabbage and tofu, and he was very satisfied.

Delicious, really delicious!!

His daughter is such a genius, she can even come up with such a perfect combination.