Chapter 147 What to Eat for Lunch

The others also picked up the wife cakes and tasted them. It was indeed as Princess Lejia said, the snack was delicious.

The crust of the wife cake is very thin and it is so crispy that it falls apart when you bite it.

The filling inside is very full, and it tastes soft, chewy, and mellow.

When you chew it, the crispy outside and glutinous inside texture, the sweetness of the filling and the rich aroma of sesame blend perfectly together, leaving a lingering fragrance in every mouthful.

Zhou Ying and her son Song Ye ate the wife cakes with gusto and drank the drinks they brought.

I never thought there is a dessert that has a texture between cakes and pastries. It's really amazing.

The outer skin is like a pancake, but the filling inside is soft. The winter melon puree inside is also stringy, and when you chew it, you can smell the fragrance of sesame.

If you taste it carefully, you can feel the rich taste and distinct layers of flavor, as if dancing on the tip of your tongue.

Delicious indeed.

After eating the wife cakes, Shen Keheng and Zhou Zeyan started to eat potato chips with a "crunching" sound.

Compared to those sweet and soft snacks, they still prefer the taste of potato chips.

The crispiness and saltiness of potato chips are always just right, making them unforgettable once you try them, as if your taste buds have found their home.

Chen Huazheng savored the taste of the wife cake carefully, her eyes curved with pleasure.

Really delicious.

After eating the wife cake, she picked up a hawthorn cake and brought it to her mouth.

Take a bite of the hawthorn pastry, and the dark red hawthorn paste inside will immediately overflow into your mouth through the skin, sour and sweet, almost melting on the tip of your tongue.

[This time, the wife cakes and almond cakes were both very successful. It seems that chicken cakes, fermented bean curd cakes, blind man cakes, chess piece cakes and various crispy candies can also be put on the agenda. ]

[You can also try making egg waffles and bowl cakes. Oh, and don’t forget the sugar scallion pancakes, hehehe~~]

People who are tasting the food:!!!

Just by hearing the name, you know that these foods must be delicious!!

I just don’t know when Zheng’er/Zheng Zheng/cousin aunt plans to do it.

Woohoo, suddenly the food in my mouth doesn't taste good anymore~~

Why do I feel like drooling while eating snacks? ?

In addition to cakes and potato chips, they also brought some appetizers, including chicken feet, spiced dried tofu, and peanuts.

The chicken feet are available in spicy and original flavors, and the spiced tofu is firm and chewy, dense and flexible, with a strong bean flavor.

The peanuts are boiled in water and then dried. They taste fragrant and delicious, and the more you eat them, the more delicious they become.

Everyone finished their snacks and nibbles, then chatted for a while over drinks.

Princess Lejia looked at the blue sky and decided to fly a kite.

The wind is very strong by the lake, which is the best place to fly kites.

She took out all the kites she had brought and let everyone choose.

"Wow, this carp is so beautiful!!"

Zhou Ying looked at the kite in Princess Lejia's hand and couldn't help but exclaimed.

The kite was made into the shape of a koi carp, with two round fish eyes that looked lifelike. The fish body was red, and the fish tail was like a blooming flower, very beautiful.

Even the fish scales are golden, which is particularly obvious and dazzling under the sunlight.

It can be seen that the person who made this kite was very careful and his craftsmanship was very exquisite.

Princess Lejia said proudly: "This koi kite is the largest of all the kites. I had several made. There are also other designs. You can choose the one you like."

Zhou Zeyan also took out the kites he brought with him, "I knew you wanted to fly kites, so I brought some too."

The kites he brought were different in style from the ones Princess Lejia's daughters liked. They were all in the shape of eagles, swallows, and the like.

Shen Huazheng looked at them and picked out a kite with a butterfly pattern.

Zhou Ying picked a swallow.

Song Ye also joined the kite flying group and he chose an eagle.

Shen Kesi and Shen Keheng were not interested in flying kites at all. They were sitting on the blanket and munching on potato chips.

A gust of wind blew, and several people stretched out their lines and ran against the wind.

Song Ye had never played it before, but he was very smart and quickly figured out the trick.

He found the wind direction and lifted the kite in his hand gently. The eagle spread its wings and soared into the sky with the help of the wind.

In a moment, it surpassed the kites of the other people and flew high.

After playing for a while, it was time for lunch.

Everyone had a great time, and when they came back, Song Ye's little face was still rosy.

Zhou Zeyan took a sip of water and asked a soul-searching question: "What are we having for lunch?"

When he asked this question, everyone remembered that they seemed to have not taken lunch into consideration.

What they brought were mostly appetizers, and they have almost finished eating them now.

If you want to go back for lunch, you have to get up and leave now.

Shen Huazheng stood by the lake and looked down, "Why don't we have grilled fish for lunch."

Grilled fish?

Princess Lejia also walked to the lake. The water was very clear, and she could see the large and small stones under the water at a glance, as well as the fish swimming around in it.

Everyone thought Shen Huazheng’s suggestion was very good. There were a lot of fish in the lake, and they looked plump.

It must be delicious if eaten grilled.

As a result, the proposal to grill fish was passed unanimously.

Except for the young Song Ye, all the men present showed their talents and started going into the lake to catch fish.

Not long after, Shen Kesi and his brothers caught several fat and lively fish.

Princess Lejia and Song Ye also picked up a lot of firewood.

Chen Huazheng took a look and found some willow branches inside, which could be used to thread the fish when grilling it.

Qingzhi and Qingtang skillfully scraped off the fish scales and processed the gills and internal organs.

The flames quickly started up, but perhaps because of the wind, they kept flickering and the fire was not strong enough.

Zhou Zeyan picked up a lot of round stones and placed them around the fire. The fire gradually stabilized and the flames quickly jumped up.

Shen Keheng cut the willow branches into wooden sticks, pierced the fish body, and placed the fish on the fire rack.

Chen Huazheng took out the oil and rubbed it on the fish with a brush. After rubbing one side, she turned it over and rubbed the other side of the fish.

The fire was burning fiercely and a crackling sound came from the firewood pile.

Everyone found it interesting to watch Shen Huazheng grilling fish. Everyone took a fish and found a suitable place to grill it.

Shen Huazheng flipped the fish with deft fingers and sprinkled some seasoning on it.

As the seasoning was cooked by the fire below, it gave off an enticing aroma. The fish skin soon became wrinkled and browned, and the fish meat also changed color.

The fish meat was roasted until juice kept oozing out, and the fat hidden in the fish body dripped into the fire little by little, and suddenly a small flame popped up, making a sizzling sound.

The fish meat was too tender, so the fire couldn't be too strong. Zhou Zeyan pulled out a few large pieces of firewood, and the fire was suppressed.

The fish in front of me became more and more fragrant as it was grilled, and the rich aroma filled the surrounding air.

Everyone present couldn't help but swallow their saliva, it smelled so good!!

The fish is not cooked yet. It will be so delicious when it is roasted.

As everyone looked forward to it, the first batch of fish was finally grilled.

While the fish was still steaming, Shen Huazheng took out the special black bean sauce and brushed it evenly on the fish.