Chapter 174 The Right Decision

Mo Zhishan stretched out his chopsticks towards the plate of brightly colored lettuce with oyster sauce, picked up a piece and put it into the bowl.

The chef has a perfect grasp of the heat. Although the lettuce has been cooked, it still retains its fresh and tender texture and tastes crispy.

When you take a bite, you first feel the crisp texture of the lettuce, followed by the delicious taste of oyster sauce, with a strong ocean flavor, and finally the fresh fragrance of minced garlic...

The presence of lettuce makes the whole taste more refreshing, and the fusion of the three is unexpectedly harmonious, it is simply a perfect match.

Rich in flavor and sweet, fresh and crispy.

A seemingly simple dish of lettuce with oyster sauce can be so delicious.

I don’t know if it’s an illusion, but Mo Zhishan always feels that this lettuce with oyster sauce tastes much better than the lettuce he eats elsewhere.

Is it because the lettuce grown by Lady Yinghua is sweeter and more refreshing, or is it because her cooking skills are better than others?

Of course, he knew that now was not a good time to delve into this issue.

There are so many dishes left, let’s finish our meal first.

Princess Lejia was eating three-cup chicken with gusto. The chicken was tender and firm, yet not dry and very chewy.

Every inch of the chicken is permeated with the aroma of the sauce. Take a bite, the mellow taste with a subtle aroma of the sauce instantly stimulates your taste buds.

Taste it carefully, the chicken is sweet and salty, and salty and fresh...

The perfect aroma of the sauce better activates the umami flavor of the chicken, making the flavor more elegant and lasting, lingering in the mouth like a wonderful melody.

Ahhh, it’s so delicious!!!

Xiao Jingran was very interested in the bowl of egg custard in front of him. It looked like the jelly that Sister Zheng gave him last time.

He scooped up a spoonful of egg custard with a spoon. The soft and tender egg custard trembled as the spoon moved, as if it would break if he applied too much force.

The egg custard is tender and not loose, and melts in your mouth.

There is no need to chew at all. Just use your tongue and palate to apply gentle force, and the egg custard will slide easily into your throat. The rich egg aroma will linger between your lips and teeth for a long time, making you intoxicated.

Mo Zhishan finished the lettuce in his bowl and picked up a piece of chicken and put it in his bowl.

As soon as he put the chicken in his mouth, he was amazed.

The meat has a strong aroma, a smooth and tender texture, is sweet and salty, and is full of umami flavor.

Chewing it carefully, the delicious flavor slowly rises on the tip of your tongue, lingering.

Every bite brings joy and every mouthful satisfies the palate.

After swallowing the chicken in his mouth, Mo Zhishan looked at the rice stained with the Three Cups Chicken sauce. As if he thought of something, he suddenly picked up a mouthful of rice and put it into his mouth.

The fragrant, glutinous and smooth rice mixed with the delicious sauce is very delicious, with the salty and fresh taste of the rice itself.

Mo Zhishan took two mouthfuls of rice and picked up a piece of chicken. He secretly decided to add the three-cup chicken and rice set meal to the menu.

Chen Huazheng happily ate the fragrant and refreshing lettuce with oyster sauce and garlic. The refreshing taste of the lettuce, the freshness of the oyster sauce, and the rich aroma of the garlic were intertwined together, melting little by little on the tip of the tongue, between the lips and teeth, and even echoing in the entire mouth.

If you savor it carefully, the unique crisp sweetness of lettuce and the freshness of the sea meet on the tip of your tongue. At that moment, it feels as if you are on a summer beach, with a breeze blowing gently, bringing a refreshing coolness that makes people feel happy.

These are the first batch of vegetables grown in her greenhouse. The more you chew them, the more delicious they become.

Mo Zhishan ate all the dishes and drank the lotus root and pork ribs soup with satisfaction.

The soup is delicious and sweet, combining the fragrance of lotus root and the tenderness of pork ribs. The elegance and freshness are cleverly blended together, just like the fragrance of a flower slowly blooming.

The fragrance is elegant and unique.

Take a sip of the soup, and the fragrance seems to flow between your lips and teeth, giving your taste buds a wonderful feeling.

The lotus root is stewed until it is soft and sticky. With a light bite, the rich juice inside instantly splashes on the tip of the tongue, which is extremely sweet.

The ribs are stewed until they are tender and tasty. The meat on the bones can be easily chewed by biting with teeth and pulling gently.

The elegant fragrance of lotus root and the delicacy of spareribs complement each other, like a trickle of clear spring water, giving people a refreshing and pleasant taste.

The pleasant fragrance comes slowly, soft and full, and the taste lingers on the tongue.

It's just an ordinary lotus root and pork ribs soup, but it actually has a lingering aftertaste.

After drinking a bowl of lotus root and pork ribs soup, the fragrance still lingers on my lips and teeth.

Mo Zhishan silently put down the spoon in his hand, and felt more and more that his decision to shamelessly go to the Chen Mansion was the right one.

Everyone was very satisfied with the meal.

Needless to say, the delicious three-cup chicken and the delicious lettuce with oyster sauce are of course delicious, and the rest of the dishes are also delicious in their own ways.

The braised sea bass has tender texture and a mellow taste.

The beans and eggplants in the bean and eggplant casserole are cooked until they are extremely soft and melt in your mouth.

The softness of the eggplant and the freshness of the beans blend together, making it non-greasy and with rich taste.

Take a bite, and the fresh aroma with oil instantly melts in your mouth and lingers on the tip of your nose, making you want to eat more.

The steamed spareribs in black bean sauce are crispy on the outside and tender on the inside, with a strong aroma of sauce.

It is even more delicious when eaten with rice. You can finish a bowl of rice in one go.

Xiao Jingran originally didn't like drinking soup, but he really liked this bowl of Astragalus, Ophiopogon, Fig and Lean Meat Soup.

The soup is sweet, moist and not greasy, and it feels very comfortable in the stomach.

It’s really heart-warming and stomach-warming.

He drank the soup mouthful after mouthful, finishing every drop of the lean meat.

After they finished their meal, they drank some tea.

Mo Zhishan put down his teacup and said, "County Lady Yinghua, I hope that when you consider the menu, you can take into account all the dishes in this meal, including the soup."

Grand Tutor Zhou: ???

Even the soup was not spared? ?

Shen Huazheng: “Okay.”

This was not an excessive request, not to mention that she and Zhou had invited Mo Zhishan to have lunch at the Shen residence. In addition to being polite, they also wanted him to taste the food.

Mo Zhishan: "I heard that the county lady planted a lot of vegetables in the hot spring manor. If the harvest is good in winter, I hope the county lady can arrange a few more vegetables."

Shen Huazheng nodded: "Okay."

Mo Zhishan was overjoyed. He looked at Chen Huazheng and said solemnly, "Thank you, County Lord!!"

In this way, students don’t have to eat radishes and cabbages all day long in winter.

Brother Zhou really has an amazing granddaughter~~

…

Small Theater

Chen Huazheng was lying on the sofa, browsing her tablet, when a task suddenly popped up on the tablet page.

[I would like to invite five fans to have dinner together on Chinese Valentine's Day. I can only cook one dish. Do you accept? ]

Shen Huazheng thought about it. Only one dish? This is within an acceptable range.

Just treat it as a welfare~~

She stretched out her hand, pressed the "Accept" button, randomly selected five fans, and then went to prepare the ingredients.

Chizuru x, ヽ(爱′'爱)ノ$, Angry Stinky Tofu, SJKRFGKU, Qingyu who loves cinnamon wine, and others are either watching the lanterns in the Lantern Street or watching TV at home.

Almost at the same time, the five people's cell phones rang, and an invitation to the Chinese Valentine's Day dinner appeared on the phone interface.

Hey, what is this?

As soon as someone clicked on the invitation ticket, a plate of delicious Tomahawk lamb chops instantly appeared in front of him.

Another person felt dizzy and the scenery around him kept changing. He flashed from Hualan Street to his home, with a tomahawk lamb chop in front of him.

After careful frying, the Tomahawk lamb chops have a crispy and delicious skin, while the meat inside retains its original tenderness and juiciness.

When you take a bite, the delicious juice explodes between your lips and teeth, giving the tip of your tongue a slight numbing sensation.

The lamb chops are firm and elastic. As you chew them, the deliciousness of the lamb and the peppery aroma of the seasoning blend perfectly, and a sense of satisfaction arises spontaneously.

Although it's a bit late, I wish everyone a happy Qixi Festival~~