Chapter 181: Eat

Elder Jiang picked up the teacup and took a sip of tea: "I didn't expect to see such a wonderful performance while eating a bowl of noodles."

Mo Zhishan also sighed: "I didn't expect that ramen could be made so beautifully. It's a pity that I didn't bring paper and pen today, otherwise I would definitely draw the scene just now."

The chef's fingers were very flexible, and the dough was extremely soft in his hands and could be molded into any shape.

The slender fingers shuttled back and forth nimbly, waving rhythmically, and the speed gradually became faster, like a gust of wind, a rainstorm, like lightning... until the noodles in the hands were pulled into thin threads.

Even the scene of sprinkling flour is extremely beautiful. As the chef moves, the flour falls like snowflakes.

Like the white catkins flying in the sky in early spring, or like the light and graceful white butterflies slowly falling on your face.

Jiang Cheng looked very happy: "Fortunately we decided to come here first, otherwise we would have missed such a wonderful performance."

Qin Jun nodded: "It was really wonderful. The performance didn't even seem like making noodles, but rather like displaying an art form."

While everyone was still marveling at the chef's superb ramen-making skills, the noodles ordered by the diners had already been prepared in the kitchen.

The waiter also brought the four bowls of ramen ordered by Mo Zhishan's table: "Dear guests, please enjoy your meal."

Everyone smelled the aroma of the ramen and couldn't help but pick up their chopsticks and start eating.

After being pulled by the chef, the noodles become slender and elastic, smooth and slightly chewy when eaten.

The soup base is made from beef bones, and has a rich and mellow taste that will not make you feel greasy at all.

The beef slices are thin and tender, which complement the chewy noodles. Paired with the crisp and sweet lettuce, every bite is a carnival for your taste buds.

“Delicious, delicious. I didn’t expect ramen could be so delicious.”

"I just have to save some room for something else, otherwise I can have two more bowls."

"After we finish eating, we'll head south. There are a lot of desserts over there."

"Okay, now if I don't have dessert after a meal, I always feel like something is missing."

*

Xiao Jingran stared at the row of lamb skewers in front of the oven and swallowed.

The cook quickly turned the skewers over and sprinkled chili powder and cumin powder on them.

When the lamb skewers sprinkled with various seasonings are roasted over the fire below, the aroma is completely stimulated.

Under high temperature heating, red willow wood and mutton continuously emit rich fragrance, which will make you drool just by smelling it.

Princess An looked at the colorful and beautiful murals on the wall.

The content of each painting is different and gives people a different feeling.

Some of the paintings depict towering mountains, lush forests and bamboo groves, with fast-flowing streams in between.

The interweaving of mountains and rivers gives people a feeling of tranquility and peace as if they are sitting quietly in the woods, enjoying the breeze and being away from the hustle and bustle.

Some of them depict lotus flowers in full bloom, orchids in the valley that are cool and fragrant, or phoenixes flying with wings spread...

The murals are extremely rich in content and full of artistic sense, and also have a sense of tranquility and lightness, which seems to have a soothing effect on people's hearts.

I always feel that even the most restless person will slowly calm down after seeing these paintings.

When Prince An came back with the herbal tea, the waiter had just brought over the grilled lamb skewers with red willow branches, roasted lamb legs and baked buns they had ordered.

He placed monk fruit five flower tea and impetigo root and bamboo sugarcane juice in front of Princess An and Xiao Jingran.

"The layout of this food court is really good. The herbal tea shop is right next to the roast lamb restaurant, so we don't have to worry about getting a sore throat."

Princess An smiled and said, "This arrangement is indeed very convenient. Princess Yinghua is always very thoughtful."

Xiao Jingran: "Father, Mother, can we eat now?"

Prince An smiled and handed the unspicy lamb skewers to Xiao Jingran: “Eat it, you little greedy cat.”

He was just about to ask Princess An to eat while it was hot, when his eyes inadvertently caught sight of a few figures who had just walked out of the store.

Prince An was stunned for a moment and rubbed his eyes.

When I looked outside the store again, those familiar figures had disappeared.

Princess An noticed his abnormality, "My Lord, what's wrong?"

Prince An: "Just now, I seem to have seen my brother and sister-in-law."

In fact, it wasn't just Emperor Jingning and the Empress. Prince An even saw someone who looked like An Desheng and the imperial guards. Was he dazzled? ?

Princess An laughed suddenly: "Your Highness must have seen it wrong. How could His Majesty and the Queen leave the palace? Even if they did, they would not appear here."

Prince An also thought it made sense. His royal brother was extremely busy every day and should be busy reviewing memorials in the palace now. He had no time to leave the palace, let alone come to the food street.

It is even more impossible for the queen, as she is the master of the harem and has to stay in the palace.

It’s still more comfortable to be a prince, hahahaha!!!

Happiness is achieved through comparison. Thinking of this, Prince An felt a lot more comfortable.

"I must have seen it wrong. Come on, let's eat."

The family of three soon forgot about this little incident and happily enjoyed their mutton dinner.

Red willow branches are relatively thick, so when skewering lamb chunks, we choose the larger ones.

When skewering meat, it is important to match red and white (lean meat and fat meat), with the mutton alternating between fat and lean meat, so that it doesn't taste dry or tough.

During the roasting process, the unique fruity aroma of red willow wood and the meaty aroma of mutton slowly blend together, giving the roasted mutton a unique flavor.

Take a bite of the sizzling lamb skewers and your mouth will be filled with the rich aroma.

The fat is crispy and delicious, the lean meat is chewy and springy, the meat is tender and juicy, it is simply the ultimate delicacy in the world!

While eating, Prince An praised: "No wonder red willow wood skewers are more expensive, they are indeed much more delicious."

During the roasting process, fresh red willow branches will secrete red willow juice, which can not only decompose the mutton's mutton smell, but also preserve the mutton's freshness and fragrance to the greatest extent, and slowly penetrate the unique aroma of the red willow tree into the meat.

As you chew it, the fresh aroma of mutton, the fruity aroma of red willow branches, and the aroma of charcoal mix together and instantly fill your entire mouth.

Princess An and Xiao Jingran also agreed with Prince An's opinion, but neither of them said anything. Instead, they continued to eat.

The answer is that my mouth is full of delicious food, which is not very convenient.

In addition to lamb skewers, roasted lamb legs and baked buns are also delicious.

What they eat is the front leg meat with evenly fat and lean meat. The lean meat in this part has the most crispy, tender and chewy texture, with tendons in the meat. It is tender but not dry, and tastes chewy and delicious.

The baked buns have a golden and crispy crust, with thin skin and rich fillings.

After baking, the oily and meaty aroma of the meat filling and the crispy fragrance of the dough are brought out.

While the buns are still hot, take a bite and the aroma of flour and meat blend together, with a hint of charcoal grilled flavor.

The skin is crispy and the meat is tender, with a fresh and fragrant taste that makes people unable to help but immerse themselves in this wonderful taste experience.