Chapter 183 Is this a meal or a trip?

"Wow, this place is so beautiful. Eating here will make you feel much better."

“The scenery here is really nice, and the view is wider.”

"I've been here before, but why didn't I realize the lake view here is so beautiful?"

“Hahaha, I feel like I can eat more when I eat here.”

"You don't usually eat less."

"No wonder Zheng'er asked us to come here for lunch."

When it was almost noon, the Shen family and the Zhou family all arrived, and the group had lunch together.

The place for dinner was chosen by Shen Huazheng, and it was a place with very beautiful scenery.

The layout and structure of the restaurant where they ate was very peculiar, different from any they had seen before.

The food street was built along the lake, and this restaurant was built directly on the lakeside.

There are small bridges, flowing water and shady trees nearby, which gives it a quiet and peaceful beauty.

Most of the dining tables are located on the shore with a great view.

There is a table and a screen on the side, where diners who are in the mood for poetry can write and paint.

Diners gathered in groups of three or four by the lake, drinking and chatting happily.

Some dining tables are set up in boats on the lake, but the number is limited, so reservations must be made in advance when there are many people.

Although the boats are fixed to the shore and only sway slightly with the wind, they still give diners a leisurely feeling of boating on the lake.

It is really comfortable to enjoy the beautiful scenery and delicious food on the boat.

If you still don’t feel satisfied after eating on the boat, there are boats in the food court for customers to cruise the lake, but not on this side.

The seat they chose was on the boat. Everyone was extremely satisfied and started praising it as soon as they sat down.

Even Grand Tutor Zhou sighed: "This place really has a feeling of a Jiangnan water village."

Dining here is like getting a glimpse of the Jiangnan region.

Suddenly, I seemed to see again that Jiangnan water town with its small bridges, flowing water, green willows and red peaches.

Shen Huazheng smiled and said, “When I designed it this way, I wanted to have this kind of artistic conception.”

The waiter brought all the dishes they ordered, including salted duck, pork ribs with preserved plum sauce, shrimp with Longjing sauce, sweet and sour pork tenderloin, braised carp, and glutinous rice...

The table was filled to the brim with delicious food.

I have to say that the scenery here is beautiful, the view is broad, and the food is very exquisite.

It looks delicious.

According to custom, the elders eat first.

Grand Tutor Zhou picked up the chopsticks and picked up a Longjing shrimp, while Old Madam Zhou picked up a piece of salted duck.

"Everyone, please start eating."

As soon as Grand Tutor Zhou finished speaking, everyone picked up their chopsticks and reached for their favorite dishes.

Shen Zhaonian also picked up a Longjing shrimp and put it into his mouth.

As soon as you take a bite, the juice of the shrimp instantly splashes in your mouth, filling your mouth with sweetness and deliciousness.

When you chew it, you will find that the shrimp is smooth and chewy, fresh and sweet with a hint of salty fragrance. If you savor it carefully, you can also taste the long-lasting aroma of Longjing tea.

Who would have thought that shrimp and tea, two completely unrelated foods, could be such a perfect combination.

The addition of tea not only enhances the flavor, but also makes the taste of the whole dish more elegant.

The deliciousness of the shrimp meat and the fragrance of the tea are perfectly blended together, layer by layer, leaving a lingering aftertaste on the tip of your tongue.

Fragrant, it's so fragrant!!

Chen Keheng had long been attracted by the delicious-looking pork ribs with preserved plums. He picked up a piece and took a bite.

The ribs are fat and lean, and are cooked until soft and tasty.

During the cooking process, the fragrance and sour-sweet taste of the plums slowly seep into the shreds of meat, which not only enhances the freshness but also relieves the greasiness of the ribs.

While chewing, you can clearly feel the light fragrance of plums, but it doesn't feel sour at all.

The tender, soft and crispy spareribs, coupled with the sweet and refreshing plums, add richer layers to the dish.

The combination of spare ribs and plums gives this dish a unique aroma and taste, which is a double enjoyment of taste and smell.

It is sweet, sour and fresh, and not greasy.

After swallowing, there is still a faint aroma of meat and sweetness of plum between lips and teeth.

The fragrance quickly melted into the mouth and lingered at the tip of the nose.

Eating a piece of spareribs not only did not satisfy my craving, but it actually whetted my appetite.

Zhou Zeyan picked up a piece of salted duck and started eating.

The duck meat is tender and juicy, lean but not dry, and has a delicate taste.

Take a bite, and the unique aroma of salted duck will gently flow into your mouth.

Chew it carefully, and the salty and fragrant taste will slowly spread in your mouth.

Salty, fragrant, fresh, tender, all kinds of flavors intertwine in the mouth, making people linger.

It's really delicious.

Zhou also ate the Longjing shrimps with great relish. The first thing she felt when she took a bite was the deliciousness of the shrimps and their elastic and delicate texture.

Then the long-lasting aroma of Longjing tea overflowed and suddenly jumped onto the tip of the tongue.

Chewing it carefully, the deliciousness of the shrimp and the fragrance of Longjing tea are intertwined and entangled together, impacting the taste buds and making them dance.

Everyone enjoyed the meal very much.

In the cool autumn weather, it is so pleasant to go boating on the lake with your family, enjoying the beautiful scenery and delicious food.

These dishes each have their own characteristics and their own deliciousness.

The Longjing shrimp is fragrant and sweet, the plum spareribs are refreshing and not greasy, the salted duck is salty and delicious, and the sweet and sour pork tenderloin is crispy on the outside and tender on the inside, sweet and sour and delicious.

The braised carp is delicious, and even the glutinous rice is salty, fresh, soft and tasty, it's incredibly delicious.

It is a unique experience to eat delicious food and look at the surrounding scenery.

After dinner, Shen Keting drank tea while flipping through the booklet in his hand.

"Zheng'er, what are the stamping places behind these shops used for?"

Zhou Zeyan: "I also discovered it. Is this useful?"

Chen Huazheng took a sip of tea and said, "This is for customers to keep as a souvenir. All the shops in the food court have special stamps. As long as you spend money there, you can ask the shop to stamp a stamp in the book. As long as you open this book, you can see at a glance which shops you have been to, which ones you haven't been to, and how many times you have been to each shop."

"Moreover, in the same store, as long as the accumulated number of stamps reaches a certain value, you can get corresponding discounts, but the discount requirements and levels of each store are different."