After Overhearing My Thoughts, Foodie Bosses Across the Nation Were Shocked

[Mind Reading + Group Pampering + Food + Heartwarming + Feel-Good Story + Intangible Cultural Heritage Food + Highly Regional Specialty Food]

Shen Huazheng transmigrated, becoming the Shen fa...

Chapter 201 Xie Yanqing is back?

Chapter 201 Xie Yanqing is back?

Zhou also tried a piece of pork jerky: "Zheng'er, this pork jerky is so delicious. It's perfect to eat as a snack on weekdays."

Zhou Ying swallowed the pork jerky in her mouth, her eyes full of surprise: "You are really amazing. You can make so many delicious dishes even with wild boar meat. The previous roasted pork belly with garlic and pork belly and pickled cabbage rice noodles were already delicious. I didn't expect that you can also make snacks."

"Yes, the roasted pork belly with garlic sauce and the pork belly and sauerkraut rice noodles we had last time were also delicious."

When mentioning these two dishes, Zhou swallowed unconsciously.

When they were in Shanglin Paddock, Chen Huazheng used wild boar meat to make garlic roasted pork belly and pork belly and sauerkraut rice noodle soup for them.

They had eaten wild boar meat during autumn hunting in the past, but each time no one ate much.

Because wild boar meat has a strong fishy smell and tastes rougher than domestic pork, many people just try it for fun and then stop eating it.

But the food that Shen Huazheng made with wild boar meat had a completely different taste. The pork belly had been specially processed and marinated, so it had no fishy smell at all and was extremely delicious.

The minced garlic added when roasting the pork belly not only does not destroy the taste of the pork belly, but instead helps to remove the fishy smell and enhance the freshness, making the pork belly more delicious.

The minced garlic was roasted until golden and crispy, with a strong garlic flavor, and without any of the spicy feeling of the past.

The pork belly is well marinated. When you take a bite, the rich garlic flavor and meaty aroma intertwine in your mouth. The fat with a pleasant aroma of oil and the strands of lean meat fibers make every bite a pleasure and leave you with an endless aftertaste.

However, compared to the roasted pork belly with garlic, Zhou still prefers the pork belly and sauerkraut rice noodles.

The soup base is made from wild boar bones, and during the cooking process, the pork belly absorbs the soup.

After taking a bite, you first taste the plump fat and then the firm lean meat.

While chewing, you can even feel the juice in the shredded meat exploding between your lips and teeth.

The aroma of the pork belly's fat mixed with the rich aroma of the bone broth are intertwined, melting little by little on the tip of the tongue, lingering in the entire mouth like a wonderful melody.

Eat a few chopsticks of pork belly and try a piece of sauerkraut, the taste is simply first-class.

Even after being cooked for a period of time, sauerkraut remains crisp and delicious.

While chewing, the slightly sour taste constantly stimulates the taste buds and whet your appetite.

The rice noodles are smooth and delicate, with a slight chewiness. Pick up a piece of rice noodles with soup and put it into your mouth. It is immediately full of fragrance and slides into your throat after a few chews.

If pork belly with the right amount of fat and lean meat can be made into delicious food, then that's fine.

But this pork jerky is obviously made of lean meat. The lean meat is the roughest part of a wild boar, and it is difficult to eat even after being cooked.

Now Chen Huazheng makes the lean meat of wild boar into pork jerky, which can be regarded as turning waste into treasure.

Chen Huazheng smiled and said, “I’ll make sweet and sour pork for you next time, it’s also delicious.”

"good!"

"Okay, okay."

Zhou and Zhou Ying said in unison.

There was no way they could refuse the food made by Shen Huazheng.

Chen Huazheng: "Actually, I have another idea. Next, we can try to put pork jerky in the food court and Lianxiangzhai and sell it as snacks."

Zhou Ying: "This is a good idea. I think it will sell well. You can buy it as a snack or as a side dish to go with wine."

Chen Huazheng smiled with curved eyebrows: "A Ning will definitely support our decision."

In the mansion of Marquis Wenxin, Princess Lejia finished her manuscript and ended her retreat.

She looked at the manuscript on the table and felt very satisfied.

Nowadays, I write faster and faster. This time, I finished the manuscript after only two days of retreat.

Princess Lejia put the manuscript aside and stretched herself. The secretary immediately brought tea to her.

"Princess, please have some tea first."

She took the cup and took a sip of tea.

"Is there anyone looking for me?"

Unless there was some particularly urgent news, no one dared to disturb Princess Lejia while she was writing the storybook.

Shi Hua came to Princess Lejia with a food box and a letter: "Princess, this food box was sent by Princess Yinghua. There is also a letter, which was just delivered."

The food box sent by Zheng Zheng?

Princess Lejia's eyes lit up. She skipped the letter and took the food box from Shihua.

Zheng Zheng must have brought her some delicious food again, hehehe~~

Zheng Zheng was indeed thinking about her all the time and would send her a portion of any delicious food.

As soon as she opened the food box, an enticing aroma immediately hit her nose.

Princess Lejia looked at the food box, which was filled with slices of greasy and shiny pork jerky, sprinkled with a layer of white sesame seeds.

Wow, it looks delicious.

She wiped her hands with the wet towel handed to her by the secretary, picked up a piece of pork jerky and took a bite.

The pork jerky is baked to become crispy, delicious and mellow.

You can feel the solid texture when you take a bite, slightly chewy but not hard.

Your teeth first feel the crispness of the skin, then the deliciousness, tenderness and juiciness of the pork meat, and the rich aroma of sesame.

As you chew, the sweetness and saltiness intertwine in your mouth, and every bite exudes a rich meaty aroma.

The white sesame seeds dotted on the jerky also serve as the finishing touch. After being chewed, they add a second layer of crispy fragrance.

The pork jerky has a rich taste, and after swallowing it, there is still a hint of saltiness and sweetness in the mouth.

It's really delicious.

Princess Lejia ate several pieces of pork jerky and drank two cups of tea before she remembered the letter that Shihua had just mentioned.

"Bring the letter here and show it to me."

"Yes, Princess."

Shihua quickly presented the letter.

Princess Lejia took a look at the words on the envelope, then opened the letter and read it quickly.

"What, Xie Yanqing is back in Beijing?!"