Chapter 214 Too Cruel

Although Princess Lejia went shopping with Yunruo and did not come to the Chen Mansion.

But the Imperial College is on holiday today, so Shen Kesi and Shen Keheng are both at home.

Including Shen Huazheng, Zhou Ying and Zhou, there were five people eating lunch together.

The atmosphere in the side hall was more lively than usual.

In addition to chicken stewed with mushrooms, lunch also includes emerald sea bass, stir-fried sweet potato leaves with garlic, winter bamboo shoots and tofu stew, and roasted lamb.

Everyone looked at the table full of dishes, and their eyes were involuntarily attracted to the stewed chicken with mushrooms and emerald sea bass.

The chicken stewed with mushrooms is served in a large white porcelain bowl, exuding a fresh and fragrant aroma.

The chicken was cooked to perfection and was extremely tender.

The hazel mushrooms have fully bloomed, with delicate texture and exuding a natural fragrance.

The vermicelli is smooth and soft, and its shape remains intact after a long period of stewing. It is piled together with the chicken and hazel mushrooms in an orderly manner.

The white porcelain bowl, the tender yellow chicken, the dark brown hazel mushrooms, and the crystal clear vermicelli, this color combination not only makes people's eyes bright, but also makes people can't wait to taste its deliciousness.

Emerald sea bass is made of sea bass and cucumber, and its preparation method is slightly more complicated than that of ordinary fish.

First fillet the fish and marinate it, then cook the fish, head and tail separately.

Then use cucumber slices as the base, place the fish slices on it one by one, and connect them with the fish head and tail that have already been placed.

In the oval porcelain plate, the sea bass holds its head and tail up, and the white fish meat is placed on the emerald cucumber slices, just like a fish swimming in the blue waves, making people reluctant to pick up their chopsticks.

In addition to chicken stewed with mushrooms and emerald sea bass, the other dishes are also delicious and tasty, and they make people's appetite increase just by looking at them.

After the maids presented the dishes one by one, they served a bowl of chicken stewed with mushrooms to everyone present before leaving.

"Mom, second brother, third brother, cousin Ying, you guys should try this chicken stewed with mushrooms. It has the hazel mushrooms we brought back from the paddock last time. It's so fragrant. Not only does it taste good, it's also good for your health."

Traditional Chinese medicine believes that hazel mushrooms are mild in nature and sweet in taste, and are beneficial to the lungs and the stomach.

It even has a certain therapeutic effect on the treatment of high blood pressure, cardiovascular diseases, etc. Some developed countries also believe that hazel mushrooms are "food with medicinal value."

Zhou smiled and nodded, picked up her chopsticks, picked up a piece of hazel mushroom and put it into her mouth.

During the stewing process, the hazel mushrooms have absorbed the deliciousness of the chicken and the richness of the soup, and taste smooth, refreshing and mellow.

As you chew it, an extremely delicious taste spreads in your mouth, with the natural and special aroma of hazel mushrooms. You can feel the freshness and nourishment of nature in every bite.

It was simply an amazing bite, and my taste buds were instantly awakened.

The others also picked up their chopsticks and started eating.

Shen Keheng inhaled the meaty aroma of chicken, picked up a piece of chicken and stuffed it into his mouth.

The chicken is extremely tender, juicy, and the texture of the meat is very fine, soft and tasty.

As you chew, you can also taste the aroma of hazel mushrooms mixed in the chicken.

The freshness of the chicken and the fragrance of the hazel mushrooms blend well together, and the tender texture of the chicken creates a wonderful taste.

It seeps into the tip of the tongue little by little, and happy notes dance on the taste buds.

It's really wonderful!!

Chen Huazheng was also savoring the hazel mushroom in her mouth. The surface of the hazel mushroom cap was smooth, as if it was coated with honey. When she took a small bite, she felt it was smooth, tender, refreshing, extremely delicious, and had an excellent taste.

She put the remaining hazel mushrooms into her mouth and found that they had a little more chewiness, leaving a lingering fragrance in her mouth after finishing.

After tasting the chicken and hazel mushrooms, Zhou Ying started eating the vermicelli.

The vermicelli is elastic, tough and smooth. During the stewing process, it absorbs the soup and gathers all the essence.

Take a sip, and the unique aroma of chicken and hazel mushrooms instantly blooms on the tip of your tongue, it is so refreshing.

The brothers Shen Kesi and Shen Keheng quickly finished all the chicken stewed with mushrooms in their bowls, leaving no soup at all.

Shen Keheng sighed: "This chicken stewed with mushrooms is really delicious!!"

The tenderness of the chicken and the fragrance of the hazel mushrooms complement each other.

Even the soup is extremely sweet and fresh. One sip of it will make you unconsciously indulge in this feast of taste.

Zhou also nodded: "It is indeed delicious, and every ingredient in it is very tasty. I didn't expect that chicken, vermicelli, and mushrooms can be so delicious together."

Shen Kesi thought: "The hazel mushroom tastes very fragrant, and it feels better than ordinary wild mushrooms."

Zhou Ying agreed: "Hazel mushrooms are really fragrant. I think they taste even better than chicken."

Chen Huazheng smiled and said, "There are still some hazel mushrooms left. Next time I can make vegetarian stewed hazel mushrooms, stewed pork ribs with hazel mushrooms, and steamed rice with hazel mushrooms for you to try."

"Okay, okay."

"Wow, there are so many ways to eat it, it's really great!"

When everyone heard that Shen Huazheng still had stock, they were extremely happy.

Chen Kesi, Chen Keheng and Zhou Ying all made a secret decision in their hearts at the same time that they would definitely go picking wild mushrooms together during the next autumn hunt.

Wild mushrooms are so delicious, you have to pick more and stock up more.

Thinking of this, they picked up their chopsticks again and continued to taste other delicacies.

Zhou picked up a piece of fish fillet with chopsticks and put it into her mouth.

The sea bass meat is tender and trembles on the tip of the tongue.

There is not a single bone on the snow-white fish fillet. When you chew it carefully, the rich fish aroma will spread all over your lips and teeth, and the sweetness lingers on the tip of your tongue for a long time.

As if he suddenly thought of something, Shen Kesi stretched out his chopsticks again, picked up a piece of thinly sliced ​​cucumber, rolled the fish meat inside, and put it into his mouth.

As soon as the cucumber sea bass entered his mouth, Shen Kesi's eyes widened.

The firm and elastic sea bass meat meets the crisp and refreshing cucumber slices, and the taste instantly becomes richer, giving people a series of surprises.

Fresh, fragrant, refreshing, crispy, tender, smooth...all kinds of tastes intertwined together, impacting the taste buds.

Before this meal, Shen Kesi had never associated cucumber and sea bass together, let alone combined them into one dish.

I didn't expect the combination of these two foods would be so perfect.

As you chew, the fresh sweetness of the cucumber and the deliciousness and tenderness of the sea bass complement each other, perfectly interpreting the deliciousness of the emerald sea bass.

It’s so delicious!!!

Chen Huazheng ate a few slices of fish, then picked up a piece of fried sweet potato leaves with garlic and put it into her mouth.

The emerald green sweet potato leaves are crisp and tender. When you chew them, the unique sweetness and tenderness of the sweet potato leaves and the rich aroma of minced garlic meet on the tip of your tongue, creating a fresh and unique wonderful taste.

This refreshing taste is like a breeze blowing slowly, and every bite brings natural sweetness and mellowness to the taste buds. Every bite brings a different kind of pleasure and enjoyment, leaving people with endless aftertaste.

She swallowed the sweet potato leaves in her mouth and tasted a piece of winter bamboo shoots.

Winter bamboo shoots are sweet and thick, with a fresh taste. They are particularly crispy, without any fiber, and the inner layer is very tender and smooth, with a hint of sweetness.

If you savor it carefully, you can also feel the faint bamboo fragrance drifting in your mouth, and the lingering aftertaste on the tip of your tongue.

Shen Huazheng couldn't help but close her eyes, enjoying the indescribable wonderful taste between her lips and teeth.

It is worthy of being called golden and white jade, a unique vegetable.

It’s really delicious!!!

Chen Keheng and Zhou Ying had a special liking for the winter bamboo shoots and tofu stew. They both scooped a full bowl and ate it with gusto.

In addition to winter bamboo shoots and tofu cubes, the winter bamboo shoot and tofu casserole also contains shiitake mushrooms.

The winter bamboo shoots are crispy and sweet, the tofu is tender, the mushrooms are plump, and all kinds of flavors burst in your mouth.

The fresh fragrance in the mouth instantly makes people feel much better.

Taking another sip of the crystal clear soup, I was immediately speechless with its deliciousness.

The winter bamboo shoot soup is delicate and smooth, exuding a natural sweetness with a pleasant freshness.

The sweet smell is like a clear spring in the mountains, which makes people feel relaxed and happy.

As everyone ate, they couldn't help but exclaim in praise.

Shen Keheng swallowed the winter bamboo shoots in his mouth: "This winter bamboo shoot tofu stew is really amazing. I didn't like winter bamboo shoots before, but now I know that winter bamboo shoots are so delicious."

Woo woo woo, how many delicious foods has he missed in the past?

Why are there so many delicious foods?

Zhou Ying: "Yes, the winter bamboo shoots are fragrant and sweet. And the tofu is so tender that you don't even need to chew it. The mushrooms are also delicious."

This winter bamboo shoot and tofu casserole is so delicious that it makes your eyebrows fall off.

Shen Kesi was also intoxicated by the deliciousness of the emerald sea bass: "The cooking method of emerald sea bass is novel and unique, and it can be called the best delicacy in the world."

Zhou smiled tenderly: "I like all these dishes. The fried sweet potato leaves with garlic tastes great too. Not only are they delicious, they go well with rice."

When she said that, Shen Kesi also thought of the taste of garlic sweet potato leaves.

"Garlic sweet potato leaves are really delicious with rice. I ate an extra bowl of rice with this dish today."

Shen Huazheng did not join the conversation, but just listened to her family talking while drinking winter bamboo shoot soup.

Although there were only five of us having lunch together, there was a warm and lively feeling.

She really likes this feeling.

…

Everyone in the Chen Mansion gathered together to enjoy a delicious lunch, while Princess Le Jia and Yun Ruo over there also ate a lot of delicious food in the food court.

Yun Ruo and Princess Le Jia ate honey-baked sweet potatoes, sweet potato cakes, sweet potato glutinous rice porridge, and salted egg yolk sweet potato chips.

Although sweet potatoes look ordinary, the food made from them is top-notch delicious.

Honey baked sweet potatoes have a unique flavor, the skin is baked just right, the sweet potato meat inside is baked hot and soft,

One bite and the honey overflows.

The delicate and dense taste seems to bloom in your mouth, making you want to eat it one bite after another.

The sweet potato cake is glutinous, sweet and soft, yet firm.

Sweet potato glutinous rice porridge is sticky and fragrant. After drinking a bowl of it, I immediately feel warm all over.

Salted Egg Yolk Sweet Potato Strips are salty, fragrant and soft. The sweet potatoes cut into strips are coated with a thick layer of salted egg yolk.

The skin is crispy and chewy, and it tastes soft and crunchy, oily and sweet.

If you taste it carefully, you can also taste the salty flavor of salted egg yolk.

It’s delicious.

Now the two of them were sitting in a restaurant selling salted egg yolk sweet potato fries, waiting for the waiter to bring their order.

The air was filled with a sweet fragrance that was hard to ignore and it went straight into one's nose.

Even though she had already eaten something, Princess Kelejia felt like she was a little hungry again.

Yun Ruo sniffed the sweet scent at the tip of her nose, and the hunger that had gradually disappeared after eating something seemed to reappear.

She nodded: "Princess, these egg yolk sweet potato fries must be delicious."

The honey-baked sweet potatoes and sweet potato cakes just now were not as fragrant, but they were already so delicious.

How delicious would these egg yolk sweet potato fries be.

Princess Lejia swallowed her saliva and said, "It should be delicious."

Just then, the waiter came over with a tray.

"Sorry for the long wait, here are your sweet potatoes."

The waiter brought the candied sweet potato to the table and then went on to do other things.

Yun Ruo looked at the candied sweet potato and couldn't help but sigh: "Wow, it's so beautiful."

The sweet potatoes are fried until golden and crispy, wrapped with sweet candied sugar and drizzled with a layer of syrup made from osmanthus honey.

The sugar-coated silk is as translucent as glass, and is dotted with golden osmanthus petals, which makes people's appetite grow at the sight of it.

Princess Lejia couldn't bear it any longer, she was the first to pick up the chopsticks: "Let's eat quickly, we still have to go somewhere else after we finish eating."

She picked up a piece of sweet potato, took a light bite, and her mouth was immediately filled with sweetness and crispness.

The candied sweet potato is crispy on the outside and soft, sweet and fragrant on the inside.

Chewing it carefully, the sweetness of osmanthus honey and the fragrance of sweet potatoes interweave in your mouth, and the sweet potatoes are crispy on the outside and glutinous on the inside. The three different flavors are intertwined together. The taste is rich and distinct, achieving an amazing satisfaction.

Yun Ruo was also eating the candied sweet potatoes happily, her eyes full of amazement.

The candied sweet potato is sweet but not greasy, and has a faint floral fragrance.

Take a bite, and the refreshing floral scent and the sweet potato fragrance intertwine together, creating an amazing sweet fragrance on the tip of your tongue.

The rich fragrance and intoxicating sweetness linger between the mouth and nose, as if the whole body is covered with fragrance.

I feel like my whole body is wrapped in this gentle sweet fragrance, and even my heart feels sweet and warm.

Yun Ruo swallowed the candied sweet potato in her mouth and couldn't come back to her senses for a long time.

This is so delicious!!!

How happy it would be if I could live in a food court.

That way you can eat a variety of delicious food all the time!!!

Yun Ruo really wanted to live in the food court, but unfortunately there was always a gap between ideals and reality.

Not only was she not allowed to live there, she also had to leave before the food court closed.

Before leaving, Princess Lejia took her to buy popcorn, grape juice and apple juice.

The popcorn they bought was a combination of caramel and salty-sweet.

The caramel flavor is sweet and delicious.

The salty and sweet popcorn is lighter in color and looks like a small light yellow flower.

It tastes slightly salty, fragrant and crispy. As you eat, you can also taste a hint of sweetness.

Princess Lejia took a bite of caramel popcorn and then a bite of salty-sweet popcorn and ate them happily.

Yun Ruo also took a bite of sweet popcorn, a bite of salty popcorn, and then a sip of grape juice. She was so happy.

As she ate, the smile on her face suddenly faded.

Woo woo woo, she suddenly didn’t want to go back to the Northwest anymore.

Why is there no food street in Northwest China? ? No Yipinlou? ?

It's too cruel to let her leave the capital after she tasted this delicacy!!!