Chapter 234 This is too delicious

That day, when Shen Kesi and Shen Keheng returned home, they saw a large table full of delicious dishes.

Before the two brothers had time to be happy, they found out that except for them, everyone else in the family had already eaten the fancy grouper feast at noon. They felt very aggrieved.

Fortunately, in addition to grouper, there were other seafood for dinner that day, which soothed the two brothers' wounded hearts.

However, when Shen Kesi and Shen Keheng saw the grouper on the menu, they secretly decided to eat more.

It seemed that this was the only way to make up for the grouper feast they missed that day.

Although the Shen family had tried several dishes made with grouper, they were still stunned when they saw the first dish.

The first dish is grouper in fish maw and shark fin soup. This dish is very special as it is prepared on site.

In fact, it is not accurate enough to say that it is the production process. It should be the process completed later.

First, the maid brought the boneless and sliced ​​grouper to the table, and then the golden and tasty shark fin soup was also served.

Then, in front of the guests, the fish fillets were placed in boiling shark fin soup and crossed the bridge.

When the fish meat turns white, quickly scoop it out and put it into a soup bowl.

It only takes a few seconds to preserve the sweetness of the grouper.

If the time is too long, it will destroy the freshness.

The last step is to use a large spoon to scoop the shark fin soup into each soup bowl containing grouper and present it in front of everyone.

It was the first time for the guests at the table to see this way of serving food. It was full of ritual and eye-opening.

In addition to the grouper soaked in fish maw and shark fin soup, there are also steamed grouper, abalone and grouper rolls with oyster sauce, and grouper without rice porridge.

The eastern grouper lives in rocky seabeds and crevices of coral reefs, and feeds mainly on fish, shellfish and shrimp.

Its meat is extremely delicious, plump and tender, with very few thorns.

Just by using a very simple cooking method, you can perfectly show its freshness, tenderness, smoothness, refreshingness and sweetness.

If you have enough ingredients and spend a little more time and effort, you can create the ultimate delicious dish.

Although they had already eaten a lot of lobsters, looking at the dazzling array of dishes in front of them, everyone felt their stomachs starting to get hungry again.

They all picked up their spoons/chopsticks and reached out for the food that made them drool.

Wow, after this banquet, I guess I will have to start controlling my weight again when I go back.

What a sin!!

…

In the Palace

The three giants and the prince also admired this pleasing "Fish Fillet Crossing the Bridge" together. They were looking at the delicacy in front of them and swallowing their saliva silently.

"Come on, let's get started."

Emperor Jingning smelled the fragrance at the tip of his nose and could no longer bear it.

He picked up the spoon, scooped a mouthful of soup and put it into his mouth.

The ingredients used in shark fin soup are very particular. It is made from old hens, ham, dragon bones, leg bones and shark fin bones.

After slow cooking over low heat, it becomes thick and rich, with a fresh and fragrant aroma.

Fish maw is also added to double the deliciousness.

The rich and mellow soup flows smoothly through your mouth, and it is salty and fresh with a slight sweetness.

It’s really heart-warming and stomach-warming.

Then try a piece of fresh, tender, and crispy fish fillet, it's so delicious that it makes your eyebrows fall off!!

The prince tasted a few spoonfuls of shark fin soup, then picked up a piece of fish and slowly put it into his mouth.

The fish meat is tender, firm and elastic.

If you chew it, you can even taste the richness of the soup.

The freshness of shark fin and fish maw, combined with the smoothness and sweetness of grouper, blends perfectly together, creating a perfect taste.

This is so delicious!!!

How come Lady Yinghua is so amazing? There shouldn't be any food in this world that she can't cook.

The Queen Mother and the Empress were also busy eating the grouper in fish maw and shark fin soup, mouthful by mouthful, and they couldn't stop eating.

The fin soup is rich but not greasy, fragrant and smooth.

The fish meat has texture and layers and melts in your mouth.

The soup is really fresh and the meat is delicious. This cooking method brings out the sweetness and tenderness of the grouper to the fullest.

After eating, the fragrance lingers on your teeth and cheeks, it is simply amazing!!

As the prince was eating, he suddenly thought of his little cousin Xiao Jingran, who had been very picky about food since childhood.

At this time, Ran'er must also be attending the banquet at the Shen Mansion.

Normally, Ran'er highly praised the cooking skills of Lady Yinghua. He must be very happy to be able to enjoy such an exquisite and delicious seafood dinner today.

Although you can also enjoy Princess Yinghua’s seafood banquet in the palace, the feeling is still different from being there and dining with other guests.

The Crown Prince didn't know that Emperor Jingning had already planned to find time to take him out of the palace to have a look and visit the food street.

Thinking of the free and easy Xiao Jingran, envy flashed in his eyes.

It would be great if I could be like Ran'er.

However, the prince quickly calmed himself down and continued to eat his food.

He and Ran'er have different identities, and the responsibilities and burdens they carry are also different.

We should not blindly compare ourselves with others and pursue so-called freedom.

The prince was brainwashing himself when suddenly a pair of chopsticks carrying snow-white fish fell into the bowl in front of him.

He was stunned and looked up at Emperor Jingning who was looking at him with a smile.

Emperor Jingning smiled and said, "Why are you just standing there? Eat quickly or it will be gone soon."

As he spoke, he winked at the prince.

Without waiting for the prince to answer, Emperor Jingning took back his chopsticks and continued eating his food.

What a silly child, he is distracted in front of delicious food.

Didn’t you notice that even the Queen eats faster?

After all, you are young and lack some experience. You will understand it with more experience in the future.

The prince: "...Thank you, father."

He picked up the fish in the bowl with chopsticks, put it into his mouth, and savored it carefully.

There is a subtle difference in taste between steamed grouper and grouper cooked in shark fin soup; the former is delicate and tender, while the latter is more elastic, tough and crispy.

Moreover, although the grouper cooked by these two methods is very fresh and sweet, they are sweet in different ways.

After being baptized by shark fin and fish maw, the grouper in shark fin soup has a richer taste.

The chewy texture of the fish meat and the essence of the soup blend together. When you chew it carefully, you can taste the freshness of the fish meat with the unique aroma of shark fin and fish maw. It is a feast for your taste buds.

Steamed grouper has delicate texture, tender taste and a unique sweetness.

This sweetness is not as sweet as sugar, nor is it the complex sweetness of grouper in shark fin soup. Instead, it is a light, natural, and oceanic taste.

It is unforgettable once you taste it.

The prince swallowed the fish in his mouth, then raised his head to look at Emperor Jingning and the other two who were eating happily, with the corners of his lips slightly raised.

That's good enough.

He was accompanied by his father, mother and grandmother, and there were also delicious food prepared by Princess Yinghua.

He is happy enough.

…

Just like Emperor Jingning's family, Prince An's family were also happily eating the delicious food in front of them.

Not to mention the cooking skills, the various ingredients used in this seafood feast alone are enough to satisfy this picky gourmet.

Xiao Jingran took the spoon and ate the food in the soup bowl mouthful by mouthful, not wanting to miss even a drop of soup.

He really likes this dish.

The wing soup used to soak the red snapper is made with the best golden hook wings, which have plump wings and smooth wing needles.

It tastes tender, smooth, fresh and refreshing, yet slightly chewy.

The soup seeps into every inch of the fish meat. As you chew it, the elasticity and deliciousness of the fish meat and the rich, mellow and sweet soup are intertwined together.

After swallowing, the rich aroma remains between the lips and teeth, which is really delicious.

Even the fish maw that was overlooked at first was chewy, rich and springy.

So delicious!!!

Prince An and Princess An ate up all the ingredients in the soup bowl and even drank up the soup, leaving not a drop behind.

Princess An looked at the empty soup bowl in front of her, and even began to wonder if the gift sent by Prince An's Mansion this time was too little, and whether she needed to ask someone to send a generous gift after returning home.

Xiao Jingran had just put down the spoon in his hand when his nose suddenly itched.

He realized something, quickly picked up a handkerchief beside him, covered his mouth and nose, and turned around.

"A-choo!"

Prince An: ...

Fortunately, my son turned around, otherwise he would have been beaten even if someone had tried to stop him.

Princess An: "Are you feeling cold, Ran'er? Why don't you put on some more clothes?"

Although the weather has been quite cold recently, it is still quite warm in the Shen Mansion.

Although Xiao Jingran was not wearing too much, he was not wearing too little either, so he shouldn't be cold.

Don't be afraid of ten thousand, just be prepared for one.

Xiao Jingran is still young, it would be troublesome if he caught a cold.

"Mother, I'm fine. I just sneezed. It must be that the prince missed me."

Xiao Jingran didn't know that he had just escaped a beating from his old father, and he still had a smile on his face.

Prince An and Princess An were relieved to see that he did not seem to be frozen, and continued to devour the table full of delicious food.

Xiao Jingran also picked up the steamed fish in the bowl with chopsticks and started eating it in small bites.

The fish skin is thick, tough and delicious, and the fish meat is firm and elastic.

Sister Zheng's seafood feast is really delicious.

It’s a pity that Prince can’t eat such delicious food in the palace.

When you go to the palace in two days, give some of the sesame candies that Sister Zheng gave to Brother Crown Prince last time.

By the way, tell him what's on this seafood feast, hehe~~

…

I don’t know if it was influenced by Shen Huazheng, but Zhou Ying was more interested in steamed seafood.

She used a serving chopstick to pick up a piece of steamed grouper and put it into the bowl, and also picked up some seaweed at the bottom.

Just like the steamed grouper with dried winter melon last time, this time the steamed grouper is also served with side dishes, but it is not dried winter melon, but seaweed.

Zhou Ying put the fish into her mouth. The delicious taste suddenly jumped onto the tip of her tongue and then spread throughout her mouth.

The fish meat is soft and chewy, with a rich flavor.

As expected, steaming can better bring out the original flavor of the ingredients.

After eating the fish, Zhou Ying tasted the seaweed.

During the steaming process, the seaweed absorbs the juice of the grouper, becoming slippery and sweet.

It even steals the show than the grouper.

Princess Lejia standing by was also savoring the seaweed in her mouth, with a look of satisfaction on her face.

How come even the side dishes are so delicious? ! ! !

Zheng Zheng is so amazing!!!

*

Jiang Cheng has always been interested in new things and has a keen sense of gourmet food.

As soon as he saw the unique oyster sauce abalone and grouper roll on the table, he immediately realized that this dish was special.

The grouper on the outside tightly wraps the abalone inside, and paired with the special oyster sauce, it looks very tempting.

Jiang Cheng impatiently picked up the chopsticks, picked up a piece of abalone and grouper roll with oyster sauce, and put it into his mouth.

When you take a bite, your teeth first touch the soft and slightly elastic fish meat on the outside, and then the thick and chewy abalone inside, with rich taste layers.

As you chew, the flavors of grouper and abalone intertwine and entangle together, creating a layered, light and long-lasting deliciousness.

The oyster sauce added to it perfectly activates the freshness of the grouper and abalone, making the fresh taste more elegant and lingering on the tip of the tongue.

Every bite is satisfying, and every bite brings the ultimate enjoyment to the taste buds.

Jiang Cheng couldn't help but sigh: "This oyster and abalone starfish roll is so fragrant, it's really a delicacy."

Qin Jun, who had just come out of the shock of the delicious food, nodded when he heard this: "As expected of the Lady of Yinghua County, she actually thought of combining grouper and abalone into one dish. This is amazing."

However, if you think about it carefully, the food prepared by County Lady Yinghua has always been quite ingenious.

It doesn't seem strange that she thought of putting abalone and grouper together to make a dish.

After a pause, Qin Jun added: "The county lady is definitely a rare genius in cooking in a century."

Jiang Cheng felt that Qin Jun's words were a bit conservative. What was a genius?

Chen Huazheng should be the reincarnation of the God of Cooking.

While eating fish, Shen Ke Ting listened to the two people praising his sister.

Although he did not participate in the discussion, he looked proud of it.

Zheng'er is an unparalleled genius, and no one can refute that.

Every dish on the table was delicious, but Shen Keting preferred the steamed grouper.

The fish skin is chewy, delicious and has a very gelatinous texture.

The meat is thick, white, tender and quite chewy.

The steaming method preserves the delicious taste of the fish to the greatest extent.

Pick up a piece of hot fish with chopsticks, dip it in the sauce and put it in your mouth. It is so delicious that it makes your eyebrows fall off.

Although Jiang Cheng and Qin Jun were chatting, their hands and mouths were not idle.

They also followed Chen Keting's example, picked up a piece of snow-white and tender fish meat with chopsticks, dipped it in the sauce, and put it into their mouths.

After taking a bite of the clearly textured fish meat, the two were so speechless about its delicious taste.

The fish meat is delicate and tender, with full texture. The sauce that enhances the flavor brings out the deliciousness of the fish to the fullest, making it extremely sweet and fresh.

Fragrant, it is so fragrant!!!

Qin Jun swallowed the grouper in his mouth, then looked at Shen Keting who was eating leisurely and with a graceful and elegant posture.

I feel both envious and jealous.

The most delicious food they dreamed of was just a home-cooked meal for Jin Yu.

Qin Jun glanced at Jiang Cheng, who was talking to Chen Ke Ting with a grin, and sighed in his heart.

Not to mention Jin Yu, even Wen Yuan, who always gets food by being thick-skinned, is so enviable.

Being thick-skinned is also a kind of ability.