Chapter 318 Very Comfortable

When the maids brought lunch into the side hall, Zhou could already smell the fragrant aroma, and her mouth immediately began to water.

As each dish was placed on the table, the aroma in the air became more and more intense.

In addition to the baked chicken with bean paste, the lunch also included a dish of stewed pork ribs with potatoes, a dish of seaweed pork meatball soup, and a dish of stir-fried seasonal vegetables.

After the maids served the dishes one by one, they served a bowl of pork rib soup to each person at the table and then left.

Zhou looked at the dishes on the table, and her eyes involuntarily moved to the baked chicken with soybean sauce.

I have tried all the other dishes before, but this one looks unfamiliar, but it looks delicious at first glance.

Each piece of chicken on the porcelain plate is covered with rich and fragrant sauce, and flower mushrooms and coriander are evenly dotted around the chicken, making the dish more colorful.

The colors of the various ingredients complement each other, giving people a strong visual impact.

Golden, bright black, emerald green...

This rich color combination not only makes people's eyes bright, but also makes people can't wait to taste the deliciousness of this dish.

Shen Huazheng introduced: “Mom, this is baked chicken with soybean sauce.”

Zhou looked at Shen Huazheng: "Baked chicken with soybean paste? Is soybean paste added to this dish?"

Shen Huazheng nodded: "Yes, this dish uses bean paste, but other ingredients are also added. Please try it and see how it tastes."

"Okay, Mom will try it now."

Zhou picked up the serving chopsticks, picked up a piece of chicken and put it in the bowl.

Following her action, everyone else picked up their chopsticks and reached for the baked chicken with bean sauce.

Chen Huazheng and Princess Lejia are both carnivores, and the first thing they picked up with their chopsticks was chicken.

Only Zhou Ying picked up a piece of shiitake mushroom and put it in her bowl.

In fact, Zhou Ying also likes to eat meat, but this is based on her previous experience.

Among the dishes made by Shen Huazheng, some side dishes may not look very eye-catching, but they may be the essence.

Especially the side dishes in meat dishes, they usually taste very good.

It’s the same as the dried winter melon in the previous steamed grouper with dried winter melon.

Just as she expected, the flower mushrooms were sweet, tender and without any residue.

When you take a bite, the rich juice inside explodes on the tip of your tongue, filling your mouth with sweetness.

If you taste it carefully, you can also smell the aroma of the chicken juice inside.

During the braising process, the fat from the chicken and fat will slowly seep into the shiitake mushrooms.

Make the flower mushrooms fuller and the taste becomes smoother and mellower.

As you chew it, the fresh fragrance of the flower mushroom and the aroma of oil are intertwined and spread between your lips and teeth.

It is sweet and delicious.

It is obviously a vegetarian dish, but you can taste the aroma of meat in it.

That taste is really wonderful.

The others were also happily eating the chicken in their bowls. The chicken was tender and juicy, with a rich, salty, and sweet sauce.

The carefully prepared sauce not only enhances the umami flavor of the chicken, but also makes the aroma of the shiitake mushroom more prominent.

The shiitake mushrooms absorbed the fat from the chicken and fat, and the chicken also absorbed the fragrance of the shiitake mushrooms.

As you chew, the juice hidden in the meat bursts in your mouth. The tenderness of the chicken, the mellow sweetness of the flower mushrooms, and the fatty aroma of the fat seep into the tip of your tongue little by little, interweaving with the salty fragrance of the bean paste.

Every bite is the ultimate temptation to the taste buds, and every bite is a great satisfaction.

The taste is well-defined and intoxicating.

Zhou swallowed the chicken in her mouth, her eyes full of surprise.

"Zheng'er, this chicken baked with soybean sauce is really delicious. The sauce is rich and fresh, the chicken skin is smooth and not greasy, the chicken meat is tender and juicy, and even the chicken bones are crispy and tasty."

With the experience of eating baby pigeon, Zhou now likes to bite open the bones to taste the poultry before eating it.

This chicken baked with soybean paste not only has smooth skin and tender meat, but even the chicken bones are crispy and tasty. If you bite it gently, you can taste the sweet juice inside.

It's really delicious.

Princess Lejia nodded: "It is indeed delicious, the chicken is tender, smooth and fragrant."

No wonder Zheng Zheng put seasonings, fat and shiitake mushrooms into the pot.

Although you are eating chicken, you can taste the tenderness of the chicken and the fragrance of the mushrooms with every bite, as if you are on a wonderful food journey.

It makes people feel happy.

Zhou Ying felt the complex aroma in her mouth: "Flower mushrooms are also delicious."

When Princess Lejia heard what Zhou Ying said, she also picked up a flower mushroom with chopsticks and tasted it carefully.

The flower mushrooms are thick, crisp, tender and full of juice.

As soon as it enters your mouth, it creates a small taste storm in your mouth.

The fragrance and aroma of the flower mushroom burst out in your mouth at the same time, and it is tender, smooth and soft.

The fragrance lingers on your teeth and cheeks after eating, it is truly the best taste.

"Aying is right. Not only is the chicken delicious, but the mushrooms are also delicious. Zhengzheng, I really like this dish."

Not only is the sauce flavorful, but the combination of chicken and shiitake mushrooms is also wonderful.

The chicken has the sweetness of the flower mushrooms, and the flower mushrooms have the fatty aroma of the chicken.

Take a bite, and the rich aroma of bean paste, meat, and mushrooms slowly rises on the tip of your tongue.

The various flavors are layered and the aftertaste is long.

Shen Huazheng smiled and said, “As long as you like it, I’ll use bean paste to make other dishes for you next time.”

[In addition to the baked chicken, crab and fish in soybean paste, the steamed spareribs in soybean paste is also very delicious. Find some time to try each one, and I'm sure my mother and her friends will like it. ]

In fact, not only Princess Lejia likes bean paste, but Shen Huazheng also likes it.

Bean paste is not an expensive thing, but adding some of it to the ingredients will instantly make the dish rich and fragrant.

It seems that with its support, many foods will be given unique flavors, and even suddenly have souls, and even the deliciousness of the ingredients has become vivid.

Even the gourmet Cai Lan highly praises bean paste and thinks it is a wonderful sauce.

Zhou smiled with satisfaction: "Okay, okay, no matter what delicious food Zheng'er makes, mother will like it very much."

My daughter is so thoughtful. Whenever she hears what flavor of food she likes, she will think of ways to make delicious food for her.

Princess Lejia and Zhou Ying naturally happily agreed to the offer when they heard about so many delicious foods, and then continued to indulge in the food.

In addition to the baked chicken with soybean paste, the other dishes on the table tasted very good and everyone enjoyed them very much.

Seeing that everyone was praising the chicken for being delicious, Zhou Ying also picked up a piece of chicken with the serving chopsticks and put it in her own bowl.

Zhou scooped up a spoonful of seaweed soup with a spoon and drank it slowly.

The soup is fresh and delicious. It tastes really good.

It tastes so delicious that it makes your eyebrows fall off after one bite.

Princess Lejia has always loved meat, so she quickly scooped up a bowl of stewed potatoes and pork ribs and started eating happily.

This is her favorite dish besides the baked chicken in soybean sauce.

The cooking time of the potatoes and pork ribs is just right. Not only is the soup rich and fragrant, but the pork ribs and potatoes are also delicious.

Princess Lejia picked up a piece of pork ribs with chopsticks and put it into her mouth.

As soon as you take a bite, a wonderful meaty aroma immediately fills your lips and teeth.

The ribs are tender and firm, and are stewed until they are soft and tasty. Just bite them lightly with your teeth and the meat will fall off the bones.

The fragrant soup tightly wraps the ribs and perfectly blends into every piece of ribs and side dishes, full of flavor.

Chewing it carefully, the texture of the ribs is permeated with a rich and mellow flavor, and the aroma of meat and potatoes are intertwined and dancing on the tip of your tongue.

The potatoes are soft, glutinous and delicate, melting in your mouth.

The ribs have a fresh and tender texture, which complements the soft and glutinous potatoes, bringing out the deliciousness of each other.

Before she knew it, Princess Lejia had eaten most of the spareribs in the bowl, and only a few pieces of potatoes were left.

Really delicious.

Chen Huazheng also buried her head in the stewed pork ribs with potatoes in her bowl, eating with a look of satisfaction on her face, feeling that her lips, teeth, throat and tongue were all enjoying it.

After swallowing the ribs in her mouth, Shen Huazheng scooped up a spoonful of soup with a spoon and took a sip.

The soup slowly flows into the throat, and the sweet and delicious taste lingers on the tip of the tongue.

She narrowed her eyes slightly, feeling so comfortable.

The cooking time and saltiness of this dish are just right. Not only are the ribs and potatoes delicious, but the soup is also very fragrant.

[Potatoes and pork ribs are a perfect match. They are delicious no matter how they are cooked. Stew, braise, dry pot, tomato pot, and sweet and sour flavors.]

Zhou: (*＾-＾*)

Zheng'er really knows a lot. You can tell it must smell good the moment you hear it.

Zhou Ying: o(^▽^)o

When I get back, I’ll try what Zheng’er said. If it succeeds, I’ll let Zheng’er and the others try it.

Princess Lejia ate the remaining ribs in the bowl while reciting the potato ribs recipe that Shen Huazheng had mentioned in her mind.

Zheng Zheng said that among these recipes, she had only eaten stewed pork ribs with potatoes and braised ones.

Haven't tried the others yet!!

Well, next time I’ll see if I can hint to Zheng Zheng to make a tomato pot or something sweet and sour.

When the time comes, she will still follow Zheng Zheng and help her.

Then write down all the steps carefully and go back to try secretly to see if you can make the same taste.

If she succeeded, she would definitely show off her skills in front of Zheng Zheng and her grandmother.

Hehehe~~~

Everyone had different thoughts, some holding chopsticks, some holding spoons, carefully savoring the food in the bowl.

During breaks in meals, we would chat for a few minutes from time to time, which was very pleasant.