Chapter 400 A good day starts with breakfast

Maybe it’s because I went to bed early the night before and had a good night’s sleep.

On the day of duty, Chen Huazheng got up early in the morning without Qingzhi even calling her.

Qingzhi Qingtang helped her wash and dress, and then changed into official clothes.

After cleaning up, she walked towards the side hall.

When leaving the yard, Shen Huazheng suddenly looked up at the sky above her head.

The sky is clean, clear and blue.

Chen Huazheng was in a good mood as she breathed in the fresh air and the fragrance of grass and trees in the air.

By this time, the cooks should have prepared breakfast.

Shen Huazheng felt even better when she thought about having a rich and delicious breakfast soon.

Sure enough, a beautiful day starts with breakfast.

If you have a good breakfast, you will be in a good mood for the rest of the day.

She thought she had gotten up early enough, but when she arrived at the side hall, Chen Ke Ting was already waiting there.

Seeing the surprise in Shen Huazheng's eyes, Shen Keting explained calmly: "Today is the first day of duty after the New Year, I have to go early."

In fact, he got up early on purpose, not only because he had to get to the Hanlin Academy earlier, but there was another more important reason.

Based on his understanding of Zheng'er, today was the first day of work after the New Year, and she would definitely have someone prepare a rich and delicious breakfast.

Getting up earlier would give him more time so he could enjoy his breakfast before going to work.

It's time to wake up at this hour.

It was enough time for him to have a leisurely breakfast before leaving.

Shen Huazheng nodded to show her understanding.

Shen Keting has always been serious about his work and strives to do his best in everything he does.

He is now in the Hanlin Academy to gain experience. Not only does he have to do his job well, but he also has to leave a good impression on his superiors.

Therefore, as a "newcomer", he cannot arrive later than those senior officials.

Chen Huazheng sighed in her heart, it was indeed not easy to be a worker anywhere.

Even someone like Shen Keting who is excellent in all aspects has to be cautious, fearing that he might not do something well.

Soon, Shen Zhaonian also came to the side hall.

He looked at his two children sitting at the dining table with a smile on his face.

It turned out to be a good idea to get up early today. Zheng'er should have prepared some energizing food for breakfast.

At this moment, the maids also brought in breakfast with trays.

As soon as they arrived at the door, a strong smell of milk drifted into the side hall.

As they walked in, the aroma of milk became stronger and stronger, rushing straight to the tip of their noses.

If you smell it carefully, you can also smell a sweet fragrance and a complex aroma.

Shen Zhaonian and Shen Keting were both stunned. Why was the aroma of breakfast so strong? ?

They were all bewildered by the fragrance.

As the smell became stronger, Shen Zhaonian and Shen Keting's stomachs began to growl.

I’m so hungry!!

They looked at the food placed on the table by the maids. There were the sandwiches they had eaten before, some small breads and a few chubby little fat buns.

Shen Zhaonian and Shen Keting's eyes were fixed on the "chubby little fat man" on the table. This round little fat man had a golden appearance and looked like bread.

But it smells like cake.

"Zheng'er, what is this?"

Chen Huazheng smiled and said, "Dad, big brother, this is egg and milk Hass. It is a kind of bread. You can cut it and eat it later."

The egg custard Hass is too long, and it can only be eaten easily if it is cut into slices of moderate thickness.

As the first breakfast after returning to work, Shen Huazheng wanted to eat something sweet and fragrant.

In this way, she can start her busy day with a sweet and fragrant good mood.

Considering that Shen Zhaonian and Shen Keting might not be used to eating only egg and milk Hass, she asked someone to prepare sandwiches and bread.

Custard Hass??

This name is quite novel.

It should be because of the eggs and milk in it.

However, Zheng'er said that this is a kind of bread, and just by smelling it, it feels more fragrant than ordinary bread.

Thinking of what Shen Huazheng had just said, Shen Zhaonian and his son felt a little regretful again.

It turns out you have to cut it before you can eat it.

They thought they could each eat a long strip.

While Shen Huazheng was talking, the maid took out another knife and cut towards the egg custard.

Shen Zhaonian and Shen Keting's eyes were fixed on the egg custard Hass that was about to be cut on the table. The outside of the egg custard Hass was golden, and no one knew what it looked like inside.

The custard Hass was pressed down when it was cut, and returned to its original shape the next moment.

As the knife was cut, the aroma hidden in the egg custard Hass suddenly rushed out and hit everyone's face.

The egg custard Hass is milky yellow inside and has a golden crust, which makes it very appetizing just by looking at it.

The maid put the cut egg custard Has on a plate and presented it to Shen Zhaonian, his father and his son, before retreating.

Chen Huazheng pointed to the jam on the table: "Dad, big brother, you can spread some jam or nectar on the custard Hass. It will taste better."

There were peach jam, grape jam, apple jam, osmanthus honey and chrysanthemum honey on the table, all of which had been made by Shen Huazheng before.

It goes well with egg and milk Hass.

Shen Zhaonian nodded with a smile: "Okay, everyone hurry up and have breakfast."

As he spoke, he picked up a piece of egg custard Hass with chopsticks and brought it to his mouth.

Although Zheng'er said that he could spread some jam on it, he decided to try a slice without anything added first.

As soon as he took a bite, Shen Zhaonian was slightly stunned.

The custard Hass has a soft texture and is chewy when eaten.

As you chew, the warm aroma of milk and eggs, along with the rich aroma of butter, bursts on the tip of your tongue, and then spreads little by little between your lips and teeth.

"tasty!!"

Shen Huazheng likes egg custard Hass very much.

During the entire process of making Hass bread, only milk is added without water.

It smells very milky.

In addition, appropriate amounts of butter, milk and sugar are added.

Excellent taste.

The cut custard Hass looks like light yellow clouds, so cute.

It is shaped like a cloud and tastes a bit like cake, dense, soft, sweet and delicious.

Sometimes when eating the soft and sweet egg-custard Hass, Shen Huazheng always feels like she is eating soft, milky little clouds.

She scooped up a spoonful of chrysanthemum honey and spread it evenly on the custard Hass.

Compared with jam, Shen Huazheng prefers to spread nectar on Hass bread.

She brought the custard hass coated with chrysanthemum honey to her mouth and started eating.

The egg custard Hass tastes soft and sticky, and is both soft and tough.

When you take a bite, your lips and teeth are filled with sweetness and softness, and the faint floral fragrance lingers between your mouth and nose.

The sweetness of chrysanthemum honey and the rich aroma of milk and eggs are intertwined in the mouth, as well as the aroma of butter. Several different flavors blend together to achieve an amazing satisfaction.

Combined with the subtle floral fragrance and the soft and chewy texture of the egg custard Hass, it tastes quite unique.

After swallowing, the fragrance remains on the teeth and cheeks.

Shen Keting also ate egg and milk Hass, but his way of eating was different from Shen Zhaonian and Shen Huazheng.

He spread some peach jam on the custard Hass, brought it to his mouth and took a big bite.

With this bite, you first feel the gentle milky aroma and pleasant fruity fragrance, followed by the lingering aroma of eggs and butter.

Custard Hass tastes soft and chewy, and the custard Hass spread with jam is fragrant and sweet, and very delicious.

As you chew it carefully, the aroma of egg, milk and fruit will chase and entwine on your lips and teeth, making you indulge in this wonderful taste experience and linger on.

Shen Ke Ting finished the egg and milk Hass in his hand in just a few bites, and then set his eyes on the sandwich on the table that exuded an enticing aroma.

Shen Huazheng happily ate the egg-and-custard Hass while drinking tea.

It was indeed the right decision to ask someone to prepare these foods.

After eating this energizing breakfast, you will definitely be full of energy for the whole day.

[Egg custard Hass goes well with coffee. I wonder when my uncle's people will be able to find coffee beans.]

Shen Zhaonian: →_→

Coffee beans??

Is that food or drink?

But since Zheng'er wants to find it, it must be something of the best quality.

It seems I have to find some time to ask my brother-in-law if he has asked someone to help Zheng'er find coffee beans.

What if he gets busy and forgets about this?

Chen Keting, who was enjoying a sandwich: (￣▽￣)"

Did Zheng'er speak just now?

It seems like he is talking about something to eat.

Don’t worry about it for now, just finish your breakfast.

As he thought about it, he took another big bite of the sandwich in his hand.

The sandwich is golden and crispy on the outside, and the cheese in the middle is slightly melted due to the heating. It is paired with the perfectly fried bacon. When you take a bite, the salty flavor of the bacon, the rich aroma of the cheese and the crispy texture of the crust blend perfectly.

As you chew it, you will feel a sense of happiness.

So fragrant and delicious!!

He didn’t even have to prepare any other food for lunch, he could just pack up all the leftover food from breakfast and take it away!!