[Mind Reading + Group Pampering + Food + Heartwarming + Feel-Good Story + Intangible Cultural Heritage Food + Highly Regional Specialty Food]
Shen Huazheng transmigrated, becoming the Shen fa...
Chapter 415 It sounds interesting
In the palace, the Queen Mother closed the notebook in her hand and asked, "Has Miss Shen left the city?"
The palace servant beside him said respectfully: "Her Majesty, Master Shen has already followed the team out of the city gate."
Today is the day when the Northwest Army leaves Beijing, which is nothing special.
However, several officials from the Sinong Temple also left, including Shen Huazheng.
The powerful families and even the royal family in the capital would inevitably pay attention to this matter, and the empress dowager was no exception.
The Queen Mother nodded, then put the notebook in her hand on the table.
Aunt Fang at the side brought over the bamboo tube of milk tea at the right time and inserted a reed straw.
"Queen, this is the new fermented rice wine tofu milk tea from the food court."
The Queen Mother took the bamboo tube, stirred it with a reed straw, and then took a sip.
As the name suggests, fermented glutinous rice and tofu milk tea is milk tea with fermented glutinous rice and tofu pudding added.
You can choose the tea base for milk tea, including black tea, oolong tea and scented tea.
The Queen Mother chose fermented rice wine, tofu and milk tea made with jasmine tea base.
The tofu pudding is delicate and smooth. Just suck it gently with a straw and it will flow into your mouth along with the milk tea.
No need to chew, it crumbles into pieces as soon as you take a sip.
The milk tea is mixed with fermented glutinous rice, which makes it sweet and soft.
The elegant jasmine scent, rich milky scent and bean scent are intertwined between the lips and teeth.
If you taste it carefully, you can also taste the fragrant and sweet taste of the fermented glutinous rice.
The taste of alcohol is light and will not make people feel drunk, but it adds a lot of flavor to this cup of milk tea.
The Queen Mother took another sip of the milk tea, her brows relaxed, and she looked particularly satisfied.
The taste is very special and she likes it very much.
Alas, Miss Shen left the capital.
It seems like there won’t be any new food in this food court for a while.
The same goes for Yipinlou and Lianxiangzhai, where you can only eat the old-style food.
I don’t know how many people will not be able to sleep tonight.
The Queen Mother narrowed her eyes slightly as she felt the softness and smoothness in her mouth.
Without Shen Yatou, the capital seemed to have become boring.
If it weren't for the existence of the food street, life would probably be as dull and boring as before.
This time when going to the northwest, with the people sent by the emperor to protect her and the Northwest Army accompanying her, Shen Yatou's safety should not be a problem.
I really hope she can finish her mission in the northwest soon and return to the capital as soon as possible.
*
In the carriage, Princess Lejia was very excited.
Sometimes he would lift the curtain on the car window to look at the scenery outside, and sometimes he would lower the curtain and sit there grinning foolishly.
Zhou Ying found it a little funny because Aning had obviously traveled to other places quite often.
How come it’s like you’ve never been out of the house?
Look how calm Zheng'er is.
Shen Huazheng also smiled and took out a food box.
"Cousin Ying, Aning, do you want to try some egg-filled pancakes? I just made them this morning."
Egg-filled pancakes? ?
When Princess Lejia heard that there was something delicious to eat, she immediately came back to her senses.
"want!"
No matter what it is, as long as it is made by Zheng Zheng, she will try it.
Zhou Ying also smiled and said, "Okay."
Judging from the name, it should be a pancake made of eggs and flour.
Shen Huazheng reached out and opened the food box.
As soon as the food box was opened, a rich aroma hit me.
Princess Lejia and Zhou Ying both looked at the egg-filled pancake in the food box. There was no obvious egg liquid on the concave surface, only a slight yellow color.
"Zheng Zheng, is this a pancake made with eggs? It looks a little different from ordinary egg pancakes."
Chen Huazheng: "Egg-filled pancakes are made by stuffing eggs inside the pancake, while ordinary egg pancakes are made by beating the eggs on the outside of the pancake. The methods of making these two kinds of food are completely different."
The preparation of egg-filled pancakes is very different from that of ordinary egg pancakes. First, put the rolled dough into the pan and start making the pancakes.
The skin will slowly expand and bulge out at the back.
At this time, use chopsticks to poke a small hole in the dough and pour the beaten egg liquid into it quickly and accurately.
When pouring the egg liquid, the whole pancake looks like an exquisite pancake bag, with all the egg liquid firmly filled inside.
During the frying process, the egg liquid flows in the crust and finally solidifies firmly on it, becoming one with the crust.
This becomes egg-filled pancake.
Princess Lejia listened to Chen Huazheng's description of the production process: "Wow, that sounds very interesting. Zhengzheng, can you find some time to fry an egg-filled pancake for me?"
This egg-filled pancake not only has an interesting name, but the method of making it sounds interesting as well.
She really wanted to see the dough swell up and then turn into a pancake bag.
Zhou Ying looked at the fragrant egg-filled pancake and felt excited.
According to Zheng'er, the egg liquid was poured into the pastry crust.
Should be delicious.
Shen Huazheng smiled and said, “Of course.”
If conditions permit, when she arrives in the northwest, she will fry egg-filled pancakes for Aning and cousin Ying.
Shen Huazheng took out two pairs of clean chopsticks and handed them to Zhou Ying and Princess Lejia.
"Try how it tastes."
Due to the good insulation work, the egg-filled pancake is still steaming, which makes people's appetite just by looking at it.
Princess Lejia took the chopsticks from Shen Huazheng with a smile, picked up a piece of egg-filled pancake, and slowly put it into her mouth.
Zhou Ying also picked up a piece of egg-filled pancake with chopsticks, brought it to her mouth, blew on it gently, and took a bite.
The crust is crispy and delicious, and you can even hear a crisp "crunching" sound when you bite it.
The eggs hidden under the crust are soft and smooth. When you chew them, the rich egg aroma and the fresh fragrance of flour are perfectly combined and spread between your lips and teeth.
Zhou Ying: "It's delicious. Crispy on the outside and tender on the inside. It also has a strong egg flavor."
Princess Lejia ate the egg-filled pancake and nodded in agreement with vague "wuwu".
Shen Huazheng couldn't help laughing. She took out two water bags and handed them to Princess Lejia and Zhou Ying.
"Don't choke."
Zhou Ying and Princess Lejia both thought that the water bag was filled with water, so they thanked Chen Huazheng and reached out to take it.
Who knew that in the next second, Shen Huazheng opened the stopper of her water bag again, and a rich and sweet scent instantly spread throughout the carriage.
Zhou Ying & Princess Le Jia: ...(* ̄0 ̄)ノ
The water bag is not filled with water, but milk tea!!
Or is it the fermented rice series of milk tea recently launched in the food court?
The milk tea that Chen Huazheng brought was indeed from the fermented glutinous rice series, which was her favorite osmanthus fermented glutinous rice milk green.
She picked up the water bag, tilted her head back and took a sip.
The milk tea slides smoothly into the mouth, and the taste of fermented glutinous rice spreads between the lips and teeth, with the soft texture of glutinous rice.
The fresh and mellow green tea and milky aroma follow closely, with a faint scent of osmanthus.
It has a slight bitterness amidst the sweetness and a long aftertaste, making people feel comfortable.
Princess Lejia swallowed the egg-filled pancake in her mouth, took a sip of milk tea, and finally had time to talk.
"Zheng Zheng, you are so nice."
Osmanthus wine and milk tea are really a good match with egg-filled pancakes.
It’s great to go out with Zheng Zheng. There is not only food but also drinks.
Zhou Ying also took a sip of milk tea from the water bag, and suddenly felt sweetness and fragrance in her mouth.
The milk dilutes the slightly astringent taste of green tea, making the lingering tea fragrance soft and smooth. The two are perfectly combined and then intertwined with the aroma of fermented glutinous rice.
A refreshing feeling spreads from the tip of the tongue to the heart, like a breeze blowing by, as if expressing the freshness of summer.
"Zheng'er, you are so thoughtful. There is food and drink available."
Chen Huazheng smiled and opened another food box: "Although it's a business trip, the necessary things still need to be prepared."
No matter where she goes, she will never treat her mouth and stomach badly.
This time when she went out, Shen Huazheng was well prepared.
Anyway, you don’t have to worry about food along the way.
Of course, if she comes across anything delicious on the road, she will not miss it.
This food box contains snacks and treats that can be eaten on the road.
The first layer is candied fruits, the second layer is nuts, and the third layer is various pastries.
Shen Huazheng picked up a piece of dried apricot and put it in her mouth.
These apricot preserves are made by pickling fresh apricots after drying them. The candied apricot flesh is no longer as tender and yellow as when it was fresh.
As the moisture inside evaporates, the apricot meat will become more chewy and more tender.
Chen Huazheng chewed the dried apricots in her mouth and leaned lazily on the soft couch in the carriage.
So comfortable~~
She looked at Princess Lejia and Zhou Ying who were eating egg-filled pancakes and drinking milk tea, and the corners of her lips curled up slightly.
This is how life should be. No matter how busy you are, you should try to make yourself feel comfortable as much as possible.