[Mind Reading + Group Pampering + Food + Heartwarming + Feel-Good Story + Intangible Cultural Heritage Food + Highly Regional Specialty Food]
Shen Huazheng transmigrated, becoming the Shen fa...
Chapter 478: Bad Bamboo Can't Produce Good Bamboo Shoots
After the meal, the maid brought the dessert, which was wine-brewed lily and lotus seeds.
In the sweet fermented rice wine float bright red wolfberries and golden osmanthus flowers, as well as white jade-like lilies and lotus seeds that have been cooked to be extremely soft.
The dinner was either sour or spicy. Although there were vegetables, Zhou Ying still asked people to prepare a sweet soup with fermented rice, lily and lotus seeds, which could relieve greasiness and dryness, and clear the mind and soothe the nerves.
Princess Lejia originally leaned back in her chair after finishing her meal, not wanting to move at all.
Smelling that sweet scent at this moment, she suddenly felt energetic again.
It is so comfortable to have a bowl of hot sweet rice wine soup after the meal.
Princess Lejia scooped up a spoonful of sweet soup with a spoon, brought it to her lips, blew it gently, and put it into her mouth.
The wine tastes mellow and sweet, mixed with the faint floral fragrance and the slightly intoxicating feeling of the wine yeast.
Zhou Ying scooped up a piece of lily with a spoon and put it into her mouth.
Compared with dried lilies, she prefers the texture of fresh lilies which is between crisp and soft.
The skin of fresh lily is slightly tough, while the flesh inside is delicate and soft.
As you chew it, the sweetness of the lily is slowly released in your mouth, interweaving with its faint aroma to form a wonderful taste experience.
The lotus seeds are also stewed until they are fragrant, crispy and soft, and delicious.
Chen Huazheng also ate the wine-fermented lily sweet soup happily. As expected, a sweet soup was necessary after dinner to relieve the greasiness.
The wine is sweet, the lily is fragrant, the lotus seeds are soft and sticky, and the aroma of wolfberry and osmanthus is added...
After eating a few bites, not only does it eliminate the greasy feeling in the throat and stomach, but it also makes the whole body feel comfortable and soothed.
Princess Lejia's eyebrows and eyes smiled as she ate, looking extremely satisfied.
Although I was a little uncomfortable at first when I left the capital and my grandmother and came to the northwest.
But gradually, she discovered that the Northwest still has many advantages.
At least the beef and mutton here are delicious, and there are some delicious special foods that I have never seen in Beijing before.
If you think about it carefully, even though there are some differences in eating habits between the Northwest and Beijing, they have been living quite comfortably and happily in the Northwest during this period.
Of course, the prerequisite for this comfort and happiness is that Zheng Zheng and A Ying are by her side.
Princess Lejia scooped up another spoonful of sweet soup with the spoon and suddenly thought of something.
Zheng Zheng said that lamb wine can be brewed in ten days, so according to the date, it can be drunk right away.
When she put the wine into the jars and covered them for storage, she was counting the days.
Fortunately, lamb wine doesn’t take too long to brew, so you can drink it before going back.
Princess Lejia swallowed the wine in her mouth and savored the aftertaste.
The fermentation time of glutinous rice wine is also very short. I wonder if the taste of lamb wine is similar to that of glutinous rice wine.
Will it taste like this sweet?
Zheng Zheng's work in Yuzhang County has come to an end, and they are almost done with the market research here.
We will be able to return to the capital soon.
After being here for so long, I do miss home.
When her grandmother and others receive the gifts she brings back from afar, they will probably be very touched.
Originally, Yun Ruo had said that she would find time to take them to visit some interesting places around Yuzhang County.
Now, because of those weird things, I can’t go anywhere.
Thinking of those messy people and things, Princess Lejia thought of Jiang Ran again, and her good mood disappeared in an instant.
Bad bamboo cannot produce good bamboo shoots. Jiang Jinrong and Xiao Hanshi really cannot produce anything good.
Jiang Ran didn't stay in the academy to study, but insisted on hanging out with a group of people of unknown origin.
Now they have come to the border to cause trouble again.
You really don't know how to live or die.
I don’t know how many lives he has left to go through all this.
Zhou Ying saw that Princess Lejia looked a little strange: "Aning, what's wrong with you?"
Chen Huazheng also asked: "Is it that the sweet soup tastes wrong?"
It shouldn't be like that, as she and her cousin Ying had already eaten half a bowl.
This sweet wine and lily soup is delicious.
Princess Lejia came back to her senses: "The sweet soup is delicious. I was just thinking about what to eat for breakfast tomorrow."
Aying and Zhengzheng have always been worried that her mood would be affected by Jiang Ran, so it would be better not to let them know.
Zhou Ying couldn't help but find it funny: "We just finished dinner and you're already thinking about tomorrow's breakfast."
Shen Huazheng also laughed, which was indeed in line with Aning's usual style.
She thought about the ingredients in the kitchen and said, "I've been going to the experimental field a lot recently, and most of the meals are arranged by you two. I'll have more time tomorrow, so I'll prepare breakfast."
Tomorrow I just need to go and check on the growth of potatoes and vegetables in the experimental field, so there's no need to go so early.
It’s a good opportunity to prepare breakfast in the inn and eat leisurely before going.
Princess Lejia: "Zhengzheng, what are you going to make for breakfast?"
Shen Huazheng’s smile remained unchanged: “Keep it secret for now, you will know tomorrow.”
Princess Lejia blinked her eyes and her mind started working rapidly.
Could it be that Zheng Zheng just heard her mention ham, so she thought of making ham for breakfast?
What will it be? ?
Could it be the ham bread that Zheng Zheng mentioned? ?
Can Zheng Zheng make ham and red bean bread or pumpkin and ham bread? ?
Or maybe some kind of dessert made with ham?
Princess Lejia was still thinking hard, but Zhou Ying did not ask any further questions, nor did she seriously think about the answer.
Instead, he smiled and continued to eat the sweet wine and lily soup.
Zhou Ying knew that her little cousin sometimes liked to play this kind of little game to maintain mystery.
Zheng'er's thoughts are beyond the imagination of ordinary people.
Anyway, I will know the answer when I wake up tomorrow.
Why bother yourself with trouble?
Of course, we may not have to wait until tomorrow...
Maybe we'll know in a moment.
[Tomorrow I will make a spinach and omelette, and cook some fish belly porridge, which is delicious and nutritious. ]
Zhou Ying: ()
See, now you know.
Zheng'er may not say it, but she's thinking it.
But she knew about fish belly porridge.
We know spinach and eggs, but what is spinach and eggs?
Princess Lejia: (⊙o⊙)
It turns out that Zheng Zheng didn't plan to use ham for breakfast, but instead wanted to make spinach, North African eggs and fish belly porridge.
She actually likes fish belly porridge very much.
But what is this spinach and North African egg that Zheng Zheng is talking about? ?
Is it a meal made with spinach and eggs?
However, Zheng Zheng has already said that this breakfast is delicious and nutritious.
That would be a delicious meal.
There is no need to think too much now, just wait until tomorrow to wake up and enjoy it.
As for the rest, nothing is more important than delicious food.
After eating the glutinous rice wine sweet soup, the three of them went for a walk together as usual, and then went back to their rooms.
Chen Huazheng planned to go back and take another look at the growth of the seedlings recorded by Xiangyang, and Zhou Ying also had to sort out the matters that the three of them had discussed regarding opening a dim sum shop and a restaurant.
Princess Lejia has been full of inspiration these past two days. She plans to sort out her thoughts before going to bed and write a biography of the character first.