Chapter 511 Don’t Just Look at the Surface

Princess Lejia couldn't help but sigh: "Although Qingming Cake has no filling, it tastes so delicious."

Zhou Ying: "This tea cake is also delicious. Although it looks a bit like glutinous rice cake, it has a more leafy aroma. The texture is also different from Qingtuan, and the skin is chewier."

Chen Huazheng took a sip of tea: "These snacks will taste better when eaten with tea, especially the tea cakes."

The three of them looked at each other, then continued to enjoy the snacks in front of them.

Seeing Princess Lejia praising the Qingming Cake, Zhou Ying also wanted to try what it tasted like.

Princess Lejia thought for a moment, picked up a piece of chicken shit vine rice cake with chopsticks and put it in the bowl. (Photo attached here)

Although tea cakes look very good, she found that she seemed to prefer snacks without any fillings.

Both Pu Zi Kueh and Qing Ming Kueh have no filling, so the aroma of the leaves is particularly obvious.

Although the taste of Pu'er seeds and mugwort leaves is different, the refreshing feeling from nature is the same.

Take a bite, and your lips and teeth will be filled with nature's spring gifts, giving your taste buds an incomparable sense of satisfaction.

Shen Huazheng picked up a salty tea cake, and a flash of nostalgia flashed across her eyes.

When I was a child, whenever my grandmother made tea cakes, she would be very happy. (Photo attached here)

Grandma’s method is the most traditional, wrapping the glutinous rice balls with fillings in phoenix eye leaves and then securing the opening with toothpicks.

When the steamed cake is cooked over high heat and taken out of the oven, it is scented with the aroma of water hyacinth leaves.

As long as you remove the toothpick fixed on the leaf, you will find the plump white glutinous rice balls hidden inside.

Although Shen Huazheng followed her grandmother's method when making tea cakes, she did not use phoenix eye fruit leaves, but used bamboo leaves instead.

This time when Lord Huang gave Shen Huazheng spring bamboo shoots, he also gave her some bamboo leaves, which were very fresh.

Chen Huazheng happened to use bamboo leaves to make tea cakes.

Bamboo leaves have their own fragrance, and eating tea cakes made from bamboo leaves will give people a comfortable and refreshing feeling.

Shen Huazheng brought the tea cake to her mouth and took a light bite.

The salty tea cake is filled with black-eyed peas and dried shrimps. The fried black-eyed peas are already fragrant, and adding dried shrimps makes it simply amazing.

During the cooking process, the black beans were not completely crushed, and you can clearly feel the granular texture inside when you eat it. It is salty, fragrant, soft and sticky, and the taste is amazing.

As you chew, the aroma of the mung beans and the mellow fragrance of the glutinous rice are intertwined, along with the fresh fragrance of the dried shrimp and the fresh fragrance of the bamboo leaves.

The more you chew it, the more delicious it becomes, and the more you enjoy it.

Princess Lejia also ate the chicken shit vine rice cake with gusto, and sure enough, the one without fillings was more fragrant.

Since the leaves of the vine are dark green and black in color, the vine rice cakes made from it are the same color.

Before eating, Princess Lejia took the chicken shit vine rice cake in front of her and smelled it, fearing that it really smelled like chicken shit.

Fortunately, it doesn’t smell like chicken shit or any other strange smell. Instead, it has a special plant aroma.

Princess Lejia then started to eat with peace of mind. Chicken shit vine rice cake is also made of glutinous rice.

When chewing, the aroma of glutinous rice and the special aroma of the vine combine perfectly in the mouth. It is soft, sweet, and has a unique herbal fragrance.

After swallowing, the faint fragrance still lingers on the tip of the tongue.

It not only carries the wildness of nature, but also the warmth of spring.

It's really delicious.

Princess Lejia couldn't help but look at Chen Huazheng: "Zhengzheng, this chicken shit vine glutinous rice cake tastes so delicious, the leaves must not smell bad. Why is it called chicken shit vine? I thought it would smell like chicken shit."

When she first heard the name, she was really scared.

I wondered when Zheng Zheng became so picky about food that she actually used chicken shit as food.

Zhou Ying also felt it was a little strange. The name was indeed a bit indecent.

Chen Huazheng smiled and said, "The chicken shit vine glutinous rice cake does taste sweet and delicious, but if you crush the chicken shit vine leaves with your hands, it will have a smell similar to chicken shit, so it is called 'chicken shit vine'."

In fact, this is what she heard from others in modern times. After all, she didn't know what chicken shit smelled like.

Princess Lejia and Zhou Ying suddenly realized something, and then they heard Chen Huazheng say -

"The snacks made from the leaves of the chicken shit vine are not only delicious, but also have the medicinal effects of removing dampness, clearing away heat, and replenishing the middle and replenishing qi. Eating chicken shit vine rice cakes at this time is good for the body."

My grandma said that this season is humid and foggy, and chicken shit vine rice cake is not only delicious, but also can remove dampness, disperse fog toxins, clear away heat, and replenish the vital energy. In short, eating it is good for the body.

So awesome? ?

Princess Lejia widened her eyes. Although the name of this chicken shit vine is not elegant, it is so delicious when made into a snack and it also has medicinal properties.

It is true that you cannot judge a book by its cover, and you cannot judge the depth of the sea by its depth.

Don't judge anything by its surface.