Chapter 554: Eating from the bowl and staring at the grill

In the yard, Shen Huazheng and others were eating fried liver flowers and drinking tea, feeling very comfortable.

Princess Lejia was eating and from time to time she would look at the pork fat and liver on the grill.

Although fried liver flowers are delicious, roasted pork liver should also be very fragrant.

Not to mention that the liver was grilled with lard.

Chen Huazheng and Zhou Ying couldn't help but find it funny when they saw Princess Lejia eating from the bowl while staring at the liver on the grill.

Aning is so cute. Whenever she sees something delicious, she forgets everything else.

But at the same time, they all felt relieved.

It seems that Aning is now completely focused on the liver flower, so she shouldn't feel depressed anymore.

At least for a while, she won't feel unhappy anymore.

The maids would turn the pork liver on the grill from time to time, changing the direction, so that the pork liver could be exposed to the charcoal fire from as many angles as possible and be roasted from all sides.

As they turned the pig net, the fat continued to tighten, and the fat hidden inside dripped onto the charcoal fire little by little, making a "sizzling" sound and suddenly a small flame jumped up.

Under the scorching fire, the pork fat wrapped around the pig liver slowly shrinks and its color gradually changes from white to darker.

The aroma in the air became stronger and stronger, and everyone was so greedy that they suddenly felt that the fried liver in their mouths didn't smell so good anymore.

Princess Lejia took a deep breath of the aroma that filled her nose: "Zhengzheng, is this roasted liver flower ready?"

Zhou and Zhou Ying also stopped eating the fried liver flowers and looked towards the grill.

Fortunately, they have food in front of them, otherwise who knows how greedy they would be.

Chen Huazheng has also been paying attention to the pork liver on the grill. At this time, the layer of pork fat on the outside of the liver has been roasted to a slightly browned color.

"Yeah, almost."

When roasting liver flowers, as long as the lard on the surface becomes crispy, you can slice it and eat it.

Before that, however, there is one final step.

Just add some seasonings to make the taste of the roasted liver flower richer.

Shen Huazheng glanced at Qingzhi Qingtang, and the two of them understood each other and walked towards the oven.

The two of them came to the oven, and as the maids turned, Qingzhi slowly sprinkled cumin powder on a portion of the roasted liver flowers, while Qingtang brushed a layer of honey on another portion of the liver flowers.

There is also a part of the roasted liver flowers that they did not touch. Those are the original flavors, mainly highlighting the most original freshness and fragrance of the roasted liver flowers, and can also be eaten with other sauces.

After sprinkling the seasoning evenly on them, the maids took the roasted liver flowers off the grill.

After cutting it into small pieces, it was placed on a porcelain plate and presented to Shen Huazheng and the others.

The roasted liver flowers were served on the table, and the maids brought sugar, mashed garlic and other sauces.

When placed together with the ketchup, kumquat oil and other sauces already on the table, it looks very rich.

Shen Huazheng looked at the delicious roasted liver flowers and nodded with satisfaction.

"Some of these roasted liver flowers have cumin added, some have honey added, and the rest have nothing added. You can eat it plain or dip it in sauce."

In the previous world, Shen Huazheng also liked to eat pig liver.

Whether it is goose liver or pork liver.

Whether it's fried, baked, or steamed.

The "Book of Rites" once mentioned the method of making liver simmered in soup, one of the eight delicacies of the Zhou Dynasty: "Take a dog liver, cover it, and roast it with radix polygoni multiflori. When it is charred, the radix polygoni multiflori will not stick to it."

The "皽" here refers to the fat on the intestines of animals, commonly known as net oil.

The general meaning of this passage is to take a pair of dog livers, wrap them in net oil, and then wet and roast them until the surface is browned.

You don’t even need to use any dipping sauce to season it; it tastes delicious just eating it that way.

The technique of cooking liver flowers with oil is in the same vein as the "liver 皽" recorded in the "Book of Rites", which was passed down by Hakka ancestors during the Han and Jin Dynasties.

The grilled liver flowers are golden and crispy. They will taste even better if dipped in mashed garlic or sugar as condiments.

Princess Lejia's eyes lit up frighteningly when she smelled the alluring fragrance.

I don’t know if it has something to do with the seasoning on the roasted liver flowers. Normally, goose liver tastes more fragrant and smoother than pork liver, but today she always feels that the aroma of pork liver smells stronger.

Never mind, just eat it.

Everyone picked up their chopsticks and started eating.

Zhou had just tasted the fried liver flowers dipped in kumquat oil. She picked up a piece of roasted liver flowers with cumin flavor with chopsticks while it was still hot and brought it in front of her.

The heat was well controlled and the liver was roasted to a crisp but not burnt state.

The surface is golden brown and crispy, shiny and plump, and exudes bursts of tempting aroma, which looks very tempting.

Zhou blew it gently and tasted it carefully.

The roasted liver flowers with cumin are slightly spicy with a fresh fragrance, and the pork lard on the outside is crispy and fragrant.

The pork liver inside is fully cooked, but it doesn’t feel dry at all. Instead, it has a soft and delicate taste.

Chewing it carefully, the unique aroma of pork liver, the aroma of meat, the aroma of oil and the aroma of cumin intertwine between the lips and teeth, infinitely tempting the taste buds.

After swallowing, the fragrance still remains in your mouth.

Zhou Ying ate roasted liver flowers dipped in honey. The honey and lard wrapped the liver tightly, locking in the juice inside.

When you take a bite, you can first taste the sweetness of honey.

Then there is the pork liver, which is crispy and delicious on the outside and tender and juicy on the inside.

During the roasting process, the pork fat skin on the outside of the roasted liver will continue to tighten.

Compared with fried liver flower, the outer layer of fat skin of roasted liver flower is firmer and slightly tough.

The crispy skin and the mellow texture of the pork liver are perfectly combined, and the soft and chewy texture is more obvious when eaten.

As you take a bite, the tempting aroma of fat suddenly jumps to the tip of your tongue, and explodes between your lips and teeth along with the fresh fragrance of pork liver and the sweet fragrance of honey.

As you eat, you can even feel the freshness and moistness of the juice in the pig liver.

The rich and delicate taste is simply irresistible.

It’s delicious.

Shen Huazheng ate roasted liver flowers without any seasoning, but she dipped it in a little sugar and ate it with relish, bite after bite.

When Princess Lejia saw this, she also picked up a piece of roasted liver with chopsticks and dipped it in sugar.

The roasted liver flowers already have an attractive oily sheen, and after being dipped in white sugar, they look like they are covered with a layer of snow-white frost, which is very beautiful.

When you put it in your mouth and taste it, the outer layer of pork ribs is crispy and oily, while the pork liver inside is kept in a perfect state of freshness, tenderness and smoothness, soft and delicate, with a tender taste.

As you chew, the aroma of fat and pork liver spreads little by little on the tip of your tongue, wantonly invading your taste buds.

Paired with the melted white sugar, it is warm and sweet.

Crisp, tender, sweet, all kinds of completely different flavors blend together to form a magical and wonderful taste.

Princess Lejia was chewing the liver in her mouth, feeling indescribably shocked.

Among the many dipping sauces on the table, the combination of white sugar and roasted liver flowers is the strangest.

Unexpectedly, these two seemingly strange foods taste so delicious when combined together.

Sure enough, I should eat with Zheng Zheng.

Next time she encounters a situation like this where she needs to make a choice, she will make the same choice as Zheng Zheng.

She is really a clever little ghost, hehehe~

Chen Huazheng swallowed the roasted liver flowers in her mouth, feeling the remaining deliciousness and sweet fragrance in her mouth.

The roasted liver flowers dipped in sugar taste salty, fresh, slightly sweet, tender and smooth. She likes this taste the most.

Princess Lejia picked up the teacup and took a sip of tea.

"The grilled liver flower is really delicious, tender, sweet and fragrant, without any greasy feeling."

Zhou Ying couldn't help but sigh: "The fried liver and grilled liver taste amazing and wonderful."

Clearly, before having afternoon tea, she had already decided that she could only try a little of each type of liver flower, so as not to be unable to eat dinner.

But just now, while eating, Zhou Ying suddenly forgot about this.

When I came to my senses, I realized that I seemed to have eaten a little too much.

Zhou Ying picked up the teacup and took a sip of tea.

Forget it, just eat it.

At worst, you can just be more careful at dinner and eat less.

If you eat too much at dinner...

Well, it's not a big deal.

Zheng'er said that what you eat is yours.

After all, being able to eat is a blessing.

Princess Lejia did not stay in the Shen Mansion for long. She went back after having afternoon tea.

When she left, she was still holding a food box in her hand, which contained fried and roasted liver flowers that Shen Huazheng had someone pack for her.

Princess Lejia got on the carriage with a smile on her face. She looked at the food box with a smile in her eyes.

It was really a good decision to come to Zheng Zheng today.

Not only did she eat and take, but the novel that had been bothering her could finally come to an end.

Just now, while eating the roasted liver flowers, she suddenly got an inspiration, so she hurried back.

After finishing this story, I can finally have a good rest.

I have to pay close attention when I start writing the next story, so that it won't be dragged out like this time.