Chapter 62 What is it

"Ye'er likes all the food I made for him these past few times. He also said that he would be the first to try our restaurant and food court when they are open."

Zhou Ying now has a new place to rely on, and her life is very comfortable. She feels refreshed every day and is always happy to see people.

When talking about Song Ye, he was even more beaming.

Song Ye has been trained as the next generation heir of the Weiguo Mansion since he was young. Apart from studying literature and practicing martial arts every day, he has little time to spend with Zhou Ying.

In addition, he is mature beyond his years and doesn't talk much on weekdays. Sometimes Zhou Ying doesn't know how to get along with him.

The magical thing is that ever since Zhou Ying started cooking for Song Ye, the two of them have been getting along much better than before, and they have gradually had more topics to talk about.

After the estrangement of these years faded away, the natural closeness between mother and son returned.

Song Ye's personality has become more lively than before, and he is acting more like a child of his age.

Chen Huazheng looked at Zhou Ying, feeling happy for her, "Cousin Ying is attentive to food, and Ye'er can feel it. The food cooked by mother is always the most delicious."

Zhou Ying was a little embarrassed. "In fact, in the final analysis, I have to thank my cousin for being willing to teach me."

Chen Huazheng smiled and said, "Didn't I tell you not to be so polite? Since Ye'er likes the food that Cousin Ying makes, then Cousin will make more for him in the future."

"That's what I thought."

Princess Lejia came over with a pamphlet in her hand. "What are you two whispering about here?"

As she spoke, she handed the booklet in her hand to Shen Huazheng.

"Zheng Zheng, didn't you say that the menu would look better with pictures? I drew some of the food you made, take a look at it."

The last time a few people were discussing the menu after opening the store, Chen Huazheng suddenly remembered that some modern menus have pictures, and it would be more intuitive for diners to look at the pictures, so she mentioned it.

Unexpectedly, Princess Lejia took it to heart and actually drew a picture.

Shen Huazheng took the booklet and her eyes immediately lit up.

The painting is really good.

Zhou Ying also came over to take a look at the paintings in the booklet. She couldn't help but sigh, "Aning, you really are a hidden talent. We didn't know you were such an excellent painter."

Opening the album, one food after another that Shen Huazheng had made appeared on the paper, and each picture was vivid.

There are crystal shrimp dumplings, rice rolls, water chestnut cakes, red date cakes, chicken feet...

The first picture is the crystal shrimp dumplings. The red shrimps are tightly wrapped in the crystal clear shrimp dumpling skin. Just by looking at the picture, you can imagine the deliciousness of the crystal shrimp dumplings.

It seems that I can smell the aroma of shrimp dumplings through the thin paper.

The following foods are also painted very realistically and temptingly, and just looking at the pictures makes people salivate.

Chen Huazheng also gave a heartfelt compliment, "Aning, you are really amazing! When the time comes, the menu in our store will be drawn according to this."

These paintings alone are enough to attract many customers.

Zhou Ying also agreed that Princess Lejia was an excellent painter and her paintings were very attractive.

However, she always felt that this painting technique looked familiar, as if she had seen it somewhere.

This thought only flashed through Zhou Ying's mind and was quickly forgotten.

Princess Lejia was very happy to see that everyone liked her paintings.

"Okay, then I'll go back and draw some other food for you to see."

"good."

After finishing the business, Shen Huazheng looked at the two of them and said, “Today I plan to make shrimp wonton noodles.”

“Shrimp wonton noodles?”

“Shrimp wonton noodles?”

Zhou Ying and Princess Lejia said in unison.

They all know about shrimp and noodles, but what are wontons?