Chapter 190 Dessert? Finished Beautiful Country...

The chefs from the United States did not hide their gazes at all, and the chefs from China all saw it clearly.

Previously, the incident in which Mo Qingyan sent away Horton, the participating chef from the Beautiful Country, caused a lot of controversy.

Now seeing the unfriendly looks cast upon Mo Qingyan by the chefs from the Beautiful Country, the participating chefs from China could not help but remind Mo Qingyan.

Chen Kang was sitting next to Mo Qingyan.

He was also the first one to remind Mo Qingyan.

"Mo Qingyan, the chef from the Beautiful Country is not friendly to you, you'd better be careful."

According to Chen Kang's ability, he can actually participate in the second-level state banquet chef competition.

However, for the sake of this International Food Festival competition, he had to give up the opportunity to advance to the second-level state banquet chef.

After all, this competition concerns the reputation of the Chinese chef community.

The International Food Festival Competition was originally scheduled to be held last week.

However, the organizers deliberately postponed the time in order to prevent second-level state banquet chefs under the age of 30 from participating in the competition.

The time was set on the day of the second-level state banquet chef competition.

Therefore, if a second-level state banquet chef wants to retain his existing title of second-level state banquet chef, he will be forced to give up the state banquet food festival competition.

Therefore, the heavy responsibility of participating in the state banquet-level food festival competition fell on Mo Qingyan and other third-level state banquet-level chefs.

According to the previous ranking, Mo Qingyan was not eligible to participate.

After all, he was ranked last.

However, the chef who was originally ranked tenth and was required to participate in the International Food Festival Competition had an accident and was unable to participate in the competition.

And those third-level state banquet chefs who ranked ahead of Mo Qingyan all went to participate in the second-level state banquet chef competition.

Therefore, Mo Qingyan, who was ranked last, was pushed up.

Although Mo Qingyan ranked last, Chen Kang and the others knew that in terms of cooking skills, Mo Qingyan was actually the strongest among all of them, the third-level state banquet chefs.

Facing Chen Kang's kind reminder, Mo Qingyan smiled and responded, "Thank you, I understand."

Zhou Ningren, who was always proud of his talent, was sitting in front of Mo Qingyan. After hearing the conversation between the two, he could not help but turn around and said to Mo Qingyan, "Mo Qingyan, I advise you not to take it lightly. Although this International Food Festival Competition is held in our Chinese territory, it is still very easy for those guys to take advantage of the competition rules and play tricks on you."

The reason why Zhou Ningren said this is because he once participated in an international food festival competition.

At that time, he was conspired by foreign chefs who were familiar with international food festival competitions.

So, he has a deep understanding of this.

The reason why he reminded Mo Qingyan this time was because Mo Qingyan and he were now teammates.

The second reason is that he recognizes Mo Qingyan’s strength.

I don't want Mo Qingyan to fall into a ditch because of carelessness.

Chen Kang also agreed: "Indeed, the rules of this International Food Festival Competition are not as simple as they seem."

Although Chen Kang did not participate in the International Food Festival competition last year.

But I do know a few things about those foreign chefs who take advantage of the competition rules and play tricks.

The two people's serious reminders also made Mo Qingyan take it seriously.

"Don't worry, I'll pay attention."

Just as the two had guessed, after seeing Mo Qingyan and others arrive, the chefs from the Beautiful Country began to whisper and discuss a conspiracy against Mo Qingyan.

"That damn Chinese chef is here. Tell the chefs from countries F and D to get ready. We must not let that damn guy participate in the afternoon competition."

"Don't worry, I've already told the other chefs. No matter which country he's paired with, he won't have the chance to participate in the next round."

Although Zhou Ningren and Chen Kang had reminded everyone that the rules of the International Food Festival were not as simple as they seemed.

However, Mo Qingyan did not expect that the International Food Festival would actually change the competition format.

The first game of the first round in the morning was a scoring elimination match.

Mo Qingyan thought that this competition would be like the previous ones, where the food association would come up with a theme for the competition.

Then more than 200 chefs started to prepare food based on the theme of the competition.

The food was then scored by a panel of thirty gourmet judges.

But I didn't expect that this competition would be divided into groups.

More than 200 participating chefs will be randomly divided into groups of ten to compete.

Each group’s competition theme is different and is randomly selected.

Only the top five chefs in the ten-person competition will be selected. Only then will you be eligible to participate in the next competition.

This means that half of the participating chefs will be eliminated in the first competition.

When Mo Qingyan heard the rules of the competition, she pursed her lips slightly.

Under such competition rules, there will definitely be chefs who suffer losses and chefs who gain profits.

After all, every chef specializes in different areas of cooking.

For example, some chefs are good at cooking Western food, while others are good at cooking Eastern food.

Therefore, under such competition rules, which group you are assigned to and what kind of food you cook really depends on luck.

The thirty gourmet judges will also be randomly divided into six groups, with five gourmet judges in each group.

For this International Food Festival competition, the "Another Life" production team cannot let the cameraman follow Mo Qingyan directly for the live broadcast as they did before.

Although we cannot have a cameraman follow Mo Qingyan throughout the live broadcast, we can install the camera in advance and only broadcast the progress of Mo Qingyan's competition.

Instead of broadcasting the entire game live like China's food channel.

After all the participating chefs arrived, the staff of the International Gourmet Association began to announce the theme of this competition and the names of each group of randomly assigned participating chefs.

The themes of each group of competitions are varied.

There are designated ingredients and designated food categories.

Mo Qingyan's name was the first to appear among the Chinese chefs participating in the competition.

Appeared in the dessert group.

dessert?

When these two words are mentioned, the first thing that comes to everyone’s mind is Western desserts.

Because Western desserts have long been popular in the world.

Nowadays, most desserts you can eat are Western desserts.

It’s not to say that there are no Chinese desserts.

In ancient times, China had many desserts.

However, due to the gap in gastronomy, many Chinese delicacies have been lost.

Not to mention, niche desserts.

Therefore, the desserts in China today are all created in modern times with reference to Western desserts.

Therefore, when it comes to making desserts, Chinese chefs are really not as good as Western chefs.

It can be said that dessert is the area of ​​expertise of Western chefs.

I saw that Mo Qingyan was actually assigned to the dessert group.

The chefs from the beautiful country laughed.

"Haha, that Chinese guy was actually assigned to the dessert group. And he's in the same group with Arus."

"Arus is our dessert master. No one can surpass him in desserts. That Chinese guy is doomed to fail."

"In addition to Arus, there is also Ruth from Country D. Each of the other chefs also has their own specialty desserts. That Chinese guy has no chance of winning."

"There is no dessert in China. Dessert is the domain of us Western chefs. This Chinese is destined to be eliminated."

The Chinese chefs who were participating in the competition were shocked to see that Mo Qingyan was assigned to the dessert group.

"Dessert? Why is it dessert?"

"It's over. This is only the first game and Mo Qingyan is going to be eliminated?"

"Maybe not. Mo Qingyan might also be able to make desserts."

"But so far, Mo Qingyan has never made desserts, right? Even if she can make them, she may not be good at them."

"Desserts are not something that our Chinese chefs are good at. I didn't expect that Mo Qingyan would be so unlucky to be assigned to the dessert group."

"Mo Qingyan is so unlucky. There are actually two world-class dessert chefs in the dessert group. Even if Mo Qingyan can make desserts, she can't beat them."

…

It’s not that these third-level state banquet chefs look down on Mo Qingyan, the truth is, most Chinese chefs are really not good at making desserts.

Even if there are Chinese chefs who can make desserts, their achievements in desserts cannot compare to those of international dessert chefs.

Therefore, when the Chinese chefs saw that Mo Qingyan was actually assigned to the dessert group, they no longer had any hope for Mo Qingyan.

When the audience in Mo Qingyan's live broadcast room saw that Mo Qingyan was actually assigned to the dessert group, they couldn't help but start to worry.

"Dessert? Why is it the dessert group?"

"Can Moge make desserts?"

"I don't think I've ever seen Brother Mo make desserts."

"Brother Mo's cooking skills are so good, there will definitely be no problem."

"But this cooking skill doesn't seem to have anything to do with being able to make desserts, right? After all, desserts and cooking are two completely different things. You can't learn it on the spot. It requires experience."

"Yes, our Chinese chefs don't seem to be good at desserts. Even the first-class state banquet chefs are the same. After all, our Chinese desserts are basically modified Western desserts."

"The scariest thing is that there is an international dessert chef in Mo Ge's dessert team. How can we compare?"

"It's over. Brother Mo is really in danger now."

…

Gao Moqi was originally very confident in Mo Qingyan.

After all, with Mo Qingyan's cooking skills, Gao Moqi believed that whether it was Chinese or Western food, Mo Qingyan would definitely be able to handle it.

However, Gao Moqi never expected that desserts would be included in this international food festival competition.

Moreover, it was placed in the first game of the first round.

But Mo Qingyan was so unlucky that she was assigned to the dessert group.

Can Mo Qingyan make desserts?

Gao Moqi discovered that since he knew Mo Qingyan, he had never seen Mo Qingyan make desserts.

So, he didn't know whether Mo Qingyan could make desserts.

And, most importantly, even if Mo Qingyan can make desserts, can he compare with those Western chefs?