On the phone, his first love, Miss Qiaoqiao, didn't mention a word about confessing her feelings to Muye. She only said that Ji Yan and his group were in a hurry to see her and might not be able to return to No. 7 Courtyard until evening.

Sheng Qiaoqiao: "Then I'll have dinner with you when I get home tonight. You go ahead and do your work."

"...Okay." I'm not in a hurry!

Fu Yanshen gritted his teeth, hung up the phone, and returned to the conference room.

In the hallway, where he had just stood while making the phone call, stood a money tree, almost stripped bare, its leaves scattered all over the ground.

Upon seeing the bare tree, the cleaning lady immediately reported to Lin Xiao, "Assistant Lin, there's a traitor in our company!"

Lin Xiao: "?"

"Their business tactics are extremely crude; they've completely destroyed our money trees!"

Lin Xiao: "..."

This cleaning lady has been watching too many short videos.

He just noticed that it was their CEO, Mr. Fu, who masturbated.

This couple, who just got back what they lost, are now having another argument.

Let them make a scene if they want, but President Fu is too cowardly to speak up for Miss Sheng, so he takes out his anger on them, the working class!

Lin Xiao felt like he had been granted a pardon when he finally got off work in the evening.

As a result, Mr. Fu's internal phone rang again.

"Didn't Mr. Yu from Shanxi send me some aged vinegar before the Lunar New Year?"

Fu Yanshen raised his head, looked at Lin Xiao who was standing respectfully, and asked in a loud voice.

Aged vinegar?

Lin Xiao thought for a moment, "Yes, it's kept in your storage room. They said it's a century-old vintage wine with collectible value, which is why they gave it to you."

"Go and get it," Fu Yanshen ordered calmly.

...

After a day out, I smelled the aroma of food as soon as I entered the door.

The man was busy in the open kitchen, and the table was covered with dishes that all looked the same color and smelled the same.

West Lake Fish in Vinegar Sauce, Sweet and Sour Spare Ribs, Sweet and Sour Pork Tenderloin, Stir-fried Cabbage in Vinegar Sauce, Peanuts in Aged Vinegar...

"It makes sense..."