Chapter 125 Big Bun with Beef Tendon Head

Shen Qingyue wasn't really busy all night. She was basically done by 12 o'clock and drove people until 1 o'clock in the morning.

She can still get four hours of sleep. She has to get up at five o'clock and drive to pick up and drop off people.

Fortunately, I bought this small truck, which makes life much more convenient.

Shen Qingyue was so worried that she didn't sleep well that night.

The next day, Shen Qingyue first sent her family and some villagers to the county town one after another.

The car can't hold so many people, so it has to make several trips back and forth.

Those people in the village who were sitting in the back were still bragging.

"This car is comfortable. Better than taking a car."

"Don't even think about taking a car. The conductor is trying to be too polite. The bumpy ride on this dirt road makes me want to vomit." It's good to take this convertible. The wind will make my mind clear.

The only person in the village who bought a car was Shen Qingyue, and they had taken advantage of it to ride in it several times.

Shen Qingyue had been going back and forth so many times that the car drove very fast and soon arrived at the county.

The people in the village hadn’t sat for long enough before they came to the bottom.

I wish this road were longer.

Shen Qingyue carried the people back and forth several times before finally transporting them all to the village. Sister Chunxing, Sister Ying, and Jiang Yu were in charge, and the village chief was also there. After this experience, Shen Qingyue felt relieved.

I drove directly to the county to pick up those folk comedians.

The other village chiefs followed suit. They had participated in the barbecue festival once before and had never forgotten it. They thought it was so good that they wanted to make it a regular monthly festival.

These village chiefs were able to take advantage of the village comedians.

Everyone was taken off in one car to the steel plant.

As soon as I got off the bus, I saw that the other stalls in the backyard had been set up early.

Last time, it was the first time for these comedians to participate, and they were so nervous that they couldn't pay attention to anything else around them. After that training, they were obviously in better shape this time and were in the mood to wander around.

You won’t know until you visit, the food here is delicious.

When Shen Qingyue walked over, the food stall owners in the inner field came over to greet her when they saw her.

“Miss Shen, come and try our stinky tofu.”

The stall owner next to him quickly stopped them: "Come on, who wants fried food so early in the morning? Let's have some toasted milk skin."

"Thank you all for coming." Shen Qingyue said.

"No, don't say that. We should thank you!" These people became famous just because they participated in the county barbecue festival.

Especially those people in the inner field, they wrote the words "Inner Field Food" on the signboard.

Back then, setting up a stall required an assessment, which these small stall owners didn't understand. But now, looking back, they are glad they came.

Those who didn't come at the beginning regretted it very much.

Although Siyun County is not big, it has a population of 300,000 including the villages below.

Now that the policy has been relaxed, there are more than 200 food stalls. Those who usually do well in business and those who disdain the assessment of setting up stalls have not participated.

Who would have thought that the last barbecue festival would be such a huge success?

Looking at those who became famous for setting up stalls, they regretted it very much because they had a good reputation and repeat customers. They all asked others to help them get in touch with Shen Qingyue.

This time Shen Qingyue took the initiative to ask them to come to the barbecue festival again, so they must come to support her.

When Shen Qingyue came to Mu Shiba's place, he also prepared sweet soup, five large buckets of summer-cooling mung bean soup, and five large buckets of milk and white fungus soup. He had completely learned from his previous experience!

The other stalls are similar. Now facing the barbecue festival, no one dares to underestimate it.

I brought enough stuff with me, just in case it's like last time, where everything was sold out within an hour or so.

It's so hard to not be able to make money. I brought enough this time.

Before eight o'clock, people started to come to the temple, not only employees of the steel plant, but also their families.

I know there are many delicious foods at the barbecue festival.

Everyone came with an empty stomach. As soon as they sat down, before they could even look at other stalls, they smelled the aroma of big buns.

The steaming trays were seven or eight layers high, more than a person's height. Even a grown man had to use a stool to move two trays up and down. Once opened, the plump white buns were really tempting!

"Beef tendon buns are one yuan each, and millet porridge is 20 cents." Ying's wife shouted.

Passersby were attracted by the big buns, and when they heard the price, they became curious: "One dollar?" The lunch box only cost fifty cents, why did the buns cost one dollar?

But there were also those who had plenty of money and sat down directly: "Two big buns and a bowl of porridge, please."

Sister Ying said, "Buy one and try it first. If it tastes good, buy more. Besides, there are many delicious foods here, so save some for yourself."

Customers who are not short of money can't help but laugh: "This is the first time I see someone asking for less. Okay, I'll listen to you. I'll have one first."

"Okay." Sister Ying quickly picked up a big bun, made a bowl of porridge, and brought a small plate of radish slices and pickles.

Only after the customer got the bun in his hand did he realize why the bun cost only one dollar each. It was really big.

It is a circle bigger than other buns. When you take a bite, the aroma of the soft and glutinous beef tendon suddenly comes out.

The aroma was so fragrant that it made people dizzy, and the customer quickly took a mouthful of porridge to suppress it.

Through the sunlight, you can see the trembling beef tendon head, which is almost transparent in color, fragrant and satisfying. Who can resist this!

Before eating, I thought one dollar was not cheap, and after taking a bite, I gobbled it up: "Buy me two more to take away." Then I took it back to give to my family.

Isn’t this more delicious than meat buns?

Others smelled the fragrance and soon the place was full of people.

When Shen Qingyue's old customers slowly came over, they were dumbfounded.

What? No room?

It’s just past eight o’clock, what’s going on?

The air was filled with the aroma of big steamed buns made with beef tendon, but he didn't care: "Give me a big steamed bun and a bowl of porridge."

He squatted by the side and worked hard, holding a bun in one hand and porridge in the other.

While eating, I was wondering who came up with this. It smells so good.