After Refusing Marriage in the 80s, I Opened a Restaurant in a State-Owned Factory

Shen Qingyue returns to the 1980s. In her previous life, she was exploited by her maternal family, and all three sisters were harmed by their grandparents. Reborn, she refuses to be a scapegoat.

Chapter 131 Renting a Factory

Chapter 131 Renting a Factory

The Shen family moved quietly, abandoning the third child, Shen Pandi, and took the younger ones away.

Chen Pandi simply changed her name to Chen Panpan.

I set up a separate household registration.

After changing the name, I hugged Shen Qingyue and cried all night, feeling like I was reborn.

He Zhengchen is back.

After not seeing him for many days, he still looked handsome when I saw him again.

Fat chef Chen Huai was a little happy: "When did you come back?"

"I brought you a gift this morning."

The fat chef Chen Huai was a little polite and a little embarrassed: "Why are you so polite? You must be hungry. I'll go make you something."

He Zhengchen said: "Okay, just do whatever you want."

How could he just do something casually? If he was going to do it, he had to do it well. The fat chef Chen Huai plunged into the kitchen, not knowing what he was doing.

He Zhengchen asked the people who came to work in the yard about Shen Qingyue.

I was told that she had not returned from her morning delivery.

He Zhengchen glanced at his watch and estimated that it was almost time.

Then I took a tour around the village, especially the matter of the agricultural experts building greenhouses.

Shen Qingyue has built an ecological orchard. There is not only one kind of fruit in one shed, but basically many kinds, and the seedlings have already been planted.

We also specially hired an old farmer who knows how to farm to help take care of the land.

They are all seedlings from the same year and will bear fruit this year. Although there are no fruits now, you can smell the sweet scent as soon as you enter the greenhouse.

The agronomist didn't leave either. Seeing He Zhengchen coming, he exclaimed, "After a while, the fruit trees in these greenhouses will bear fruit in a staggered manner. There will be fruit all year round."

Nowadays, if people want to eat fruit, they can only eat seasonal fruit. Once the season is out, they can no longer eat it.

But the seedling cultivation method here is different, which ensures that there will be fruit all year round. Then you can enjoy the fruit freely.

He Zhengchen said, "Professor, there are a few families here who have built greenhouses to grow vegetables."

The agronomy professor said, "There are three in total. All of them have signed purchase contracts. Oh, if only there were more people like Shen Qingyue."

Every time the greenhouse concept is promoted, there will be a lot of people who oppose it, saying that they have been relying on the weather for years. However, greenhouses have their advantages. Fresh vegetables can be obtained all year round, greatly enriching everyone's diet.

Unfortunately, few people responded.

The reason why they are so successful in Liujia Village is entirely because Shen Qingyue can buy their vegetables and guarantee the purchase, so that everyone can be braver.

The agronomist said, "I'm almost going back, and I'm really reluctant to leave."

He does scientific research in the fields and has been to many villages, but only here can he feel the comfort he likes.

What's more, he could also go to the compound to eat for free, and his face would be flushed when the food arrived.

He Zhengchen said, "How about you buy a house in the village and come here to relax when you have free time in the future."

Agricultural experts are really excited.

This isn't a tourist mecca, but it's comfortable. There are mountains, water, and farmland, and most importantly, the food is good.

The agronomist coughed dryly and said, "Let's talk about this later. I've been out for too long, and everything here is almost done. I have to go back and make a report first."

"I'll take you there." He Zhengchen said.

The agronomist waved his hand and said, "No, no, you young people are busier than an old man like me. I'll just pack up and take the car and then the train."

The two of them walked around here.

The agronomist had some respect for He Zhengchen; they had met during an interview, and they were close friends regardless of age. He admired He Zhengchen's spontaneous nature.

Such a good provincial unit just gave up. I came here and I think it's good. They even built a two-story villa.

Not to mention young people, even someone of his age might not be able to make a decision so quickly.

He Zhengchen walked with him and talked. One of them was well-educated and the other was experienced. They both felt that they wanted more after chatting casually.

After a while, a child came running over and said, "Brother He, Sister Shen Qingyue is back. Didn't you say you were looking for her?"

He Zhengchen raised a smile and said, "Yeah, yes, I'll go there now." After saying a few words to the agricultural expert, he returned to the compound.

As soon as I arrived, the fat chef had already brought out four dishes and a soup, all of which were carefully prepared.

At this moment, the fat chef was holding the kitchen knife given by He Zhengchen and examining it carefully.

He is a man who knows how to choose gifts. Giving the chef a famous kitchen knife is the most ideal gift.

Shen Qingyue just finished her work and said, "You should eat first."

He Zhengchen said, "Don't be in a hurry. Let's talk about the important things first." Then they went to the backyard, which was very secluded.

He actually found a newly opened private food factory, whose director and technical backbones had all jumped from state-owned factories.

The production lines are all the latest imported ones.

However, the products produced have not been selling well, and now it has entered a stage of losing money. Once the production line is started, it cannot be stopped.

He Zhengchen and his team proposed renting a production line for aseptic production, which solved their urgent need. After detailed discussion, they felt it was feasible.

But the rent is quite expensive, the equipment costs 100,000 yuan a year.

They also need to recruit and train workers, and they have to pay for this part themselves. Shen Qingyue needs to prepare 150,000 yuan, which may not be enough. But as long as the product is produced, it will be fine.

He is confident that he can make Malatang and seafood in sauce sell well.