Sang Feiyu, the only daughter of a restaurant magnate in Yangcheng, is reborn.
In her previous life, her uncle’s family tortured her to force the location of her parents’ hidden inheritan...
Sang Feiyu refused without hesitation, "No, we can buy eggs ourselves."
"You don't have to bring me eggs."
Seeing that she insisted on not taking it, Chen Ting could only take the eggs and go back. She had no idea what Sang Feiyu meant to her now.
However, Sang Feiyu's attitude this time was better than last time, and Chen Ting quickly came to terms with it.
When Sang Feiyu saw Chen Ting go out, he quickly closed the door, thinking that he should never open the door for her casually in the future.
After closing the door, she went to the kitchen to boil a pot of water to make milk powder.
Her grandmother told her to drink a glass of milk every day.
Others passing by saw smoke coming out of the Ning family's kitchen and couldn't help but ask, "Sang Qizhi, you started cooking so early?"
"Yes." Sang Feiyu responded and made some noise in the kitchen so that others would think she was cooking.
It doesn’t matter if others don’t smell the fragrance of the food, they will just think that her cooking is bland, and there will be nothing to say.
Sang Feiyu suddenly felt a little hungry and immediately entered the space.
Zhao Hui and Sang Youde heard the noise and looked up to see Sang Feiyu standing there. Sang Youde hurriedly called her, "Xiaoyu, I just bought some sweet-scented osmanthus spareribs and sugar-fried dumplings. Come and have a taste."
Zhao Hui had already brought a set of bowls and chopsticks for Sang Feiyu.
Sang Feiyu sniffed and asked, "Have you been drinking?"
"Yeah, sweet wine, you can't drink it when you're pregnant." Zhao Hui responded.
Sang Feiyu expressed a little regret, sat down opposite his grandfather, picked up a piece of osmanthus spareribs with chopsticks, and took a bite. It was salty, sweet, juicy, soft and delicious.
She spat out a small bone so easily.
After eating a pork chop, there is still a faint sweet-scented osmanthus fragrance in your mouth.
Sang Feiyu picked up another sugar-fried glutinous rice dumpling, which was very sticky and she liked it very much.
Sang Feiyu likes to eat sticky things very much, such as rice dumplings.
Zongzi can be said to be her favorite.
The clam basket and salty pork dumplings are simply amazing!
She has also eaten sweet rice dumplings from the north, but she still thinks salty rice dumplings are the best!
Sang Feiyu filled his stomach without realizing it. It seemed that he didn't need to have dinner tonight.
She planned to make Ning Zhiyuan a bowl of wonton noodles, with some meat and a poached egg in it.
Sang Feiyu chatted with his grandparents in the space for a while before going out.
It was still early, so Sang Feiyu walked around the house and took out a novel to read.
As soon as she heard any noise outside, she immediately hid the novel in her hand into the space.
Seeing that Ning Zhiyuan was about to come back, Sang Feiyu brought out a bowl of wonton noodles from the space. It was topped with a poached egg, a row of beef slices, and a few green lettuces. It was delicious and fragrant.
She couldn't help swallowing, it was amazing!
She has eaten all kinds of delicious food, so why would she drool over a bowl of wonton noodles?
Is it because of the pregnancy?
Before Sang Feiyu had time to think, she heard footsteps coming from outside, "Xiaoyu, I'm back."
It was Ning Zhiyuan's voice.
Sang Feiyu hurried over to open the door. Ning Zhiyuan subconsciously took two steps back. Sang Feiyu was stunned for a moment, "Why did you take two steps back when you saw me?"
"I'm afraid I stink too much, all because of sweat."
Pregnant women cannot smell strange odors, so Ning Zhiyuan is very self-aware and tries to keep a certain distance from his wife when he is sweating.
Sang Feiyu smiled and said, "It's okay, I don't mind."
"Come in quickly."
As soon as Ning Zhiyuan entered the room, the guard came over and said, "Sang Zhizhi, someone is looking for you. They are at the gate of the military district—"