"Aren't we still going to make seafood noodles? You prepare that first. Dongling and I will make the soup dumplings and shrimp dumplings." Hu Xiaowen said immediately.

Because it was the first day of opening, there were not many things to prepare. Jiang Yushan specially selected the three most distinctive items to use for the first wave of market expansion.

"Okay." Jiang Yushan agreed.

Hu Xiaowen and Mao Dongling had already mastered how to make soup dumplings and shrimp dumplings yesterday, so there was no need to worry.

Jiang Yushan first wrote on the prepared small blackboard and then hung it outside. Then he came in to knead the dough and prepare the seafood soup.

In the restaurant, Jiang Yushan was busy and orderly preparing the base of the seafood soup. She carefully selected a variety of seafood, such as fresh shrimp, scallops and fish fillets, and simmered them over a slow fire, striving to make every mouthful of soup extremely delicious.

Hu Xiaowen and Mao Dongling were concentrating on making soup dumplings and shrimp dumplings. Their techniques became more and more skilled and their speed became faster and faster.

As time went by, voices began to be heard outside the restaurant.

Some people were attracted by the tempting menu on the small blackboard at the door and stopped to take a look.

Soon, the first customer plucked up the courage to push open the door of the restaurant. A delicious aroma immediately hit his nose, making him take a deep breath and swallow subconsciously.

"Excuse me, is this a newly opened restaurant? Do you have any recommended dishes?" the customer asked curiously.

"Yes, yes." Jiang Yushan came forward with a smile and introduced enthusiastically, "Today is our first day of business. Our main dishes are seafood noodles, crab soup dumplings, and shrimp dumplings. They are all our specialties. You can try our seafood noodles. They use freshly caught seafood that day and are very fragrant."