In a daze, Jiang Yushan thought of what Huo Ci had just said to her: "have a child."

child……

She didn't have children in her previous life. Putting aside the fact that Du Yingfan was infertile, she was not willing to give birth to a scumbag boy.

In this life, I married Huo Ci, and the two of them didn't do anything. It's okay to have a child!

"Huo Ci, do you like boys or girls?" When mentioning children, some people couldn't help but guess the gender.

"Children..." Huo Ci paused, "I like all the ones you give birth to, but...actually Dad didn't urge me to have one. We just got married, so there's no rush."

Jiang Yushan: “…”

I knew he was making excuses!

The newlyweds on New Year's Eve fell asleep in the late night.

…

The dim morning light shone through the half-open window lattice, casting patches of light on the bed where Huo Ci and Jiang Yushan were staying.

The joy of last night seemed to still linger in the air, with a barely perceptible sweetness.

However, this tranquility was soon broken by the crowing of roosters outside the window, reminding them that a new day had quietly arrived.

Huo Ci opened his sleepy eyes and looked at Jiang Yushan who was still sleeping beside him, and the corners of his mouth rose unconsciously.

He gently pecked Jiang Yushan's lips, hugged her and fell asleep again.

I slept until almost noon before waking up.

Looking at the sun high in the sky outside, Jiang Yushan suddenly felt as if he was back to the day after his wedding.

I also woke up around noon, but I don’t know if it was because of the exercise I had these days, but my waist wasn’t as sore as it was that day.

"What time is it..." Jiang Yushan rubbed his eyes, "It's so sunny outside."

"It's almost 11 o'clock." Huo Ci took the responsibility proactively: "Shanshan, I'm sorry, it's all my fault for drinking too much last night."

Although I slept so late, it was originally because of him.

"I feel like you're very sober!" Jiang Yushan rolled his eyes at him.

Last night, Huo Ci even knew how to use the excuse of Huo Qingrong to coax her. He didn't look like he was drunk at all. It was more like he was just taking advantage of the alcohol.

"Are you hungry? I'll go cook." Huo Ci admitted his mistake sincerely and offered to cook.

"Wait, we made an appointment last night. We will go to Sister Hu's house for lunch today, and then go to Sister Ling's house in the evening." Jiang Yushan pulled him back.

Fortunately, it’s not past noon yet, so there’s still time if I rush over, but I can’t go over to help.

This was decided last night when we had the New Year’s Eve dinner, and the three families took turns eating.

Since he couldn't go over to help, Jiang Yushan took the jellyfish skin and went to Hu Xiaowen's house to mix it, and by the way, he could also teach the two of them how to make it.

"Yushan, you are finally here. Our meal is almost ready. If you don't come, we will have to go to your house to call someone." Hu Xiaowen said teasingly when she saw her.

As people who had been through this before, they could all guess what had happened last night that caused the two people to be late.

"Sorry, Huo Ci drank too much last night..."

"Oh, I understand, I understand!"

Jiang Yushan: ?(? ???ω??? ?)?

As expected, she is a married woman, I understand immediately!

"I brought some jellyfish skin." She handed the jellyfish skin to Hu Xiaowen. "This is a new product that will be released after the Chinese New Year. It's a good time to give it to you guys to try first."

As soon as they heard about the new product, Hu Xiaowen and Mao Dongling's attention was immediately diverted.

"How do we eat this? Teach us quickly." Both of them were eager to learn, so they pulled Jiang Yushan into the kitchen.

"The new product I'm going to launch is called cold jellyfish skin salad. The method is very simple. First, cut the jellyfish skin into shreds, blanch it quickly in water, then let it cool and add seasoning to mix well. You can also put it on ice cubes, which will make it taste cooler and more delicious." Jiang Yushan introduced.

The other steps are relatively easy to follow, but you need to keep good records of the seasonings.

Hu Xiaowen and Mao Dongling both took notes and waited for Jiang Yushan to give a brief demonstration before trying it themselves.

Jiang Yushan brought a lot of jellyfish skins, but she only did a little demonstration herself and let the other two practice the rest.

This thing is very simple and you can become proficient in it after doing it a few times.

After the two of them finished cooking, they brought the food out for the family to taste.

It was also the first time for Hu Xiaowen and Mao Dongling to try such seafood dishes, with surprise and curiosity flashing in their eyes.

They picked up a piece of jellyfish skin and put it in their mouths. The refreshing, crispy and tender taste instantly conquered their taste buds.

"Yushan, your seasoning is amazing! This jellyfish skin salad is both appetizing and refreshing. If we can sell this in our store, it will definitely be very popular!" Hu Xiaowen praised it endlessly, with excitement shining in her eyes.

"How did you come up with this?" I really don't know what's going on in Jiang Yushan's little head.

"I was just thinking about it when I had nothing better to do. But since everyone likes it, let's launch this cold jellyfish skin as a new product when we open on the third day of the Lunar New Year."

"This can be used as a cold dish. I thought about adding a jellyfish skin roll. The method is also simple. Just spread out the roll and roll this in." Jiang Yushan said again.

She thought about starting with wraps, and then when adding new products, she could just add whatever was rolled inside.

When there are enough people, we will serve the pancakes directly. After all, pancakes can be rolled into anything and there are many varieties, so you don’t have to worry about people getting tired of it.

"This is good, let's do this!" Hu Xiaowen had no objection. She could imagine how popular the new product would be after it was launched.

"I have to say, this jellyfish skin is really delicious. It doesn't have any fishy smell of seafood. It tastes very refreshing and has a very different flavor." After tasting it, Lin Jianjun also praised it.

They have been on the island for many years, and most of the seafood they eat is simply steamed or cooked in soup or porridge. They never thought that there are so many ways to eat it.

At last night’s New Year’s Eve dinner, they were shocked after trying charcoal grilled, garlic and pepper salt dishes. They didn’t expect that Jiang Yushan had a new way to eat it.

Lin Jianjun and Song Fei looked at each other and both felt that sending their wives to learn cooking from Jiang Yushan was extremely wise!

Every time there is a new product in the store, they are always the first to try it. From time to time, they can even try some dishes that are not available in the store. Their life is really happy.

…

During the few days of the New Year, time seemed to have been accelerated and the New Year was over in the blink of an eye.

The troops started formal training on the second day of the Lunar New Year. Jiang Yushan rested for one more day and started training on the third day.

"Although it's only the third day of the Lunar New Year, there are still a lot more people on the beach than in the first two days of the Lunar New Year. Why are everyone back to work so early?" Hu Xiaowen couldn't help but sigh as she saw many fishermen returning.

"It's all for the sake of living." Jiang Yushan said, wrote the new products on the small blackboard, and hung it at the door of the store again.

Seeing that "Haiyun Cottage" had reopened, old customers came here soon after hearing the news.

"Boss, you have new products just after the Chinese New Year? Give me one to try." As soon as the old customer saw the new products, he ordered them immediately.

"I'll try this jellyfish wrap. It sounds delicious."