Chapter 292: The person is dying

"Uncle, you have been busy with the Queen Mother's birthday celebrations and tributes from various countries recently. I think you must be very tired. I won't bother you any more at this time. But I heard that the Eight Immortals Restaurant has served new dishes these days, using fresh sea fish and live shrimps. They taste very good. I wonder if you have time to try them and have a drink tonight."

This was an invitation to him.

Qin Lingshu narrowed his eyes and smiled, "I was originally busy with the Queen Mother's birthday, but since His Highness is so kind, there is no reason to refuse."

That means you agree.

"Then I will wait for my uncle at the Eight Immortals Tower tonight." Qin Peiyuan bowed.

Qin Lingshu also nodded.

The sun rose higher and its warm sunshine filled the entire earth.

It's already chilly in October, but this year the weather got cold late and I haven't put on a coat yet. Now the sun is shining, and it's so warm that I don't feel cold even if I stay in the yard.

Su Yujin slept until mid-morning before getting up. After washing up, she ate breakfast in the yard.

Ai Cao and Mother Liu prepared a lot of food, and Su Yujin was also very greedy, but no matter how greedy she was, her stomach was limited, so she could only pick a few things to eat.

Pan-fried buns, tofu pudding, pickled vegetables, and a plate of tofu slices mixed with shredded cabbage.

The cabbage used is the cabbage grown in the yard. Because they are excellent seeds found everywhere, the cabbage is crisp and has no strings, and has the texture of baby cabbage. The tofu slices used are not fresh tofu, nor are they spiced dried tofu, but tofu slices made from Physalis tofu cut into thick slices and fried in a pan.

Such tofu slices are crispy on the outside and somewhat honeycomb-shaped on the inside. They are chewy and have a strong tofu fragrance. They can also absorb enough cold sauce. They are fresh and delicious and you will never get tired of eating them.

Su Yujin hadn't eaten such a homely and tasty mixed vegetable for a long time. Also, because the pan-fried dumplings were full of gravy and the tofu pudding was salty, both were foods with strong flavors. She felt that the shredded cabbage mixed with dried tofu was extremely refreshing and she ate a whole plate of it in one meal.

Even after eating a full meal, he burped slightly.

A feeling of satisfaction bursting out! After finishing the meal, Su Yujin went out.

Go around and take a look at your own property.

Everything was running smoothly at Su Ji. Although Shuang Ye was already married, she was still devoted to Su Ji. Her mother-in-law, Zhao, was also very understanding and did not interfere. She was just a little worried that Shuang Ye was too tired, so she often came to lend a hand on weekdays and occasionally helped Shuang Ye and her sisters with some needlework.

From the chat, I learned that Yu Yongye had passed the autumn examination in August this year and had already passed the exam. He is now preparing for the spring examination in February next year.

If you can pass the imperial examination next spring, you can become an official.

Although Yu Yongye had done well in previous examinations, his ranking had never been among the top. He thought that based on the admission rate for juren, he would not have much hope this year. But now he has successfully passed the examination, which must have been the result of extremely hard work.

It is said that one should get married first and then start a career. Most of the time, it is because starting a family can make people have a greater sense of responsibility and work harder.

In short, judging from Yu Yongye’s situation, he can just wait for good news next year.

It was noon when they talked, and Su Yujin went to the guest house to have lunch.

Huibinlou's business was going smoothly as usual, but because Zheng Mingyuan's cooking skills were superb and Qinghe was close to the capital, Huibinlou's reputation spread to the capital. Some diners who came for the taste rather than the reputation would come to Huibinlou specifically for a meal.

Since we are here to eat, we naturally won't just have one meal. And if it's a little late at night for eating and drinking, we might as well stay in Qinghe.

Therefore, because of Huibin Building, the business of nearby inns was much better than before, and several innkeepers even sent many gifts to Wu Jiantong to express their gratitude.

Su Yujin learned the general situation from Zheng Mingyuan and Wu Jiantong. After talking for a while, she planned to go to the workshop in the afternoon to meet Feng Yuanhao, check out the situation of the weaving workshop, and ask about the recent situation of the Hong sisters.

As a result, as soon as he left the Huibin Building, he ran into Hu Zi.

Hu Zi was leading the merchants picked up from the city gate to the Huibinlou for dinner. He had just sent the merchants in and collected the errand fees from the merchants and the Huibinlou. Before he put the money into his pocket, he looked up and saw Su Yujin coming down from the second floor. He ran to her in surprise and joy, "Sister Su is back."

"Yes, I'm back. I just came back yesterday afternoon." Su Yujin replied with a smile, and looked Hu Zi up and down again, "How are you these days? I see that you have grown a lot taller and stronger."

"Feimaotui has good food, with plenty of fish and meat all day long. We run outside all day long, so we grow faster." Hu Zi scratched his head and laughed, "Sister Su has been away from Qinghe for some time. We all miss her very much. Is everything going well for Sister Su?"

"All good." Su Yujin nodded. "How about you guys, how's your business these days? How's your calligraphy study going?"

"Business is very good, and there are more people than before. A few days ago, I heard from Brother Liu that the net profit in the past few months has been very considerable. He said that he would give each of us an extra set of new winter clothes and winter shoes as a reward."

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Hu Zi answered truthfully, "I also heard that other counties and prefectures saw that our Feimaotu business was good and well-organized, and they no longer had to worry about beggars. They were all discussing setting up Feimaotu and wanted to come to our place to see how it was done. Lord Ye has been very busy these days."

"As for this character..." Hu Zi was a little embarrassed, "I learned it, but it seems that it can recognize me, but I don't recognize it..."

It is really difficult to recognize words. Although they look similar, the meanings are so different that I can’t remember them at all.

"But don't worry, Sister Su. We will definitely learn to read and write well, and try to know more words than the accountant by then!" Hu Zi promised, patting his chest.

Now the household registration issues of all the people in Fei Mao Tui have not been resolved, and they can only do errands now. But Lord Ye said that while other counties and prefectures are learning and preparing for Fei Mao Tui, he will submit a memorial to explain the reasons in order to help them obtain normal household registration.

As long as they have a normal household registration, they can seek other livelihoods, or even start their own small business, start their own business, start a family, and live the same life as ordinary people.

But making a living has always been very difficult, and being able to recognize more words means having more options in the future.

Hu Zi and the others understood Su Yujin's painstaking efforts.

As the two were talking, Erniu ran over breathlessly and looked at Su Yujin with surprise, "Hello, Sister Su."

Then he said to Hu Zi anxiously, "Brother Hu Zi, the little darling is dying, go and check on him."

For the sake of logic in the subsequent plot, Yu Yongye's autumn exam next year will be changed to this year's autumn exam, and next year's spring exam. Please understand~ 　　 　 (End of this chapter)