Chapter 355 Something is wrong

He Yanxiu ate with relish, and the corners of his lips curved in satisfaction.

It is a great blessing in life that someone cares about him, and the person who cares about him is Su Yujin.

only……

Since the glutinous rice dumplings with sweet-scented osmanthus wine were delivered so early, Su Yujin must have gotten up very early.

It seems that it would be better if there were fewer such good fortunes in the future.

Especially after getting married, you must cultivate her habit of getting up late so that she can have a good rest.

But when he thought about this, He Yanxiu couldn't help but have some fantasies...

After a moment, he pinched himself hard.

Damn it, how can you be so shameless? You have to get married first!

The light in He Yanxiu's eyes flickered. After putting on his official hat, he walked out of the door in the cold light.

…

After Lou Yanlin's portrait was delivered to Su Yujin, she did not hesitate at all and ordered someone to send the portrait to Qinghe and to the hands of County Magistrate Ye.

Along with the portrait was a letter from Su Yujin, which roughly explained the situation and asked County Magistrate Ye to help take the portrait to Xiaoguai for identification.

If the county magistrate goes there, he will have more excuses. No matter whether Xiaoguai wants to admit it or hide, it will be more credible if County Magistrate Ye comes forward.

After everything was arranged, Lu Wenjing came again and still took Su Yujin to watch the cooking competition.

Today is the second round of the preliminary examination, and the number of participants is only half of yesterday.

There are still twenty people in each match, and the time given is still half an hour. The rules of other competitions are also the same as yesterday.

Because the number of people was halved, today's competition time was only half of yesterday's, and the start time was one hour later than yesterday, not starting until noon.

The dish Zheng Mingyuan cooked in today's competition was Four-Happiness Meatballs.

The pork used is 30% fat and 70% lean, mixed with water chestnuts, black fungus, shiitake mushrooms and other ingredients to enhance the flavor and reduce greasiness. After being made into meatballs, they are first fried and then stewed. When the dish is served, it has bright color and rich aroma, attracting the attention of the chefs cooking nearby.

Today's Four Happiness Meatballs were once again eaten up by the judges and passed unanimously.

On the third day, there were less than forty people left on the field. This time, the competition was divided into groups of ten. The rest remained the same as before, and only half of the number was selected.

This time, Zheng Mingyuan drew number seven, which was the first round.

What Zheng Mingyuan made today was sour plum duck.

The duck meat cooked with preserved plums, sour plums, borneol sugar, etc. is tender and delicious, sweet and sour, and appetizing. It is so delicious that you will never want enough.

This kind of texture and taste was quite comfortable for the judges who had not even eaten in the morning.

There is no doubt that Zheng Mingyuan once again achieved a good result of unanimous approval.

In this way, Zheng Mingyuan can prepare for the final seriously.

The finals started the next day, still with three rounds. The first round was eight to five, the second round was five to three, and the third round was three to one.

The difference between the final and the preliminary round is that although the main ingredients on site still need to be used and the main ingredients need to be selected by the judges on the spot, the chefs can prepare the seasonings and side dishes that account for a small proportion by themselves.

It can be said that the competition has only truly begun at this point.

What’s being compared is not just cooking skills, but also experience and resources.

The chefs who have been confirmed to participate in the finals have now gone back to prepare their own unique tricks and private skills, looking forward to showing their talents in the finals starting the day after tomorrow.

Zheng Mingyuan did not dare to neglect it and went back to Juweizhai to prepare some seasonings and side dishes that he used.

Preparing these things requires extremely high skills. They must be adaptable to various dishes and still stand out. It is not an easy task.

So much so that Zheng Mingyuan has been frowning and busy since he returned from the competition.

Su Yujin and Wu Jiantong did not disturb him and just let him make his own plans.

Since Zheng Mingyuan had the result, even though there were still people left to compete, Su Yujin was not interested and planned to go back to the He family first to see the Third Prince Qin Peiyou.

Qin Peiyou has survived for some time and everything seems to be going quite well.

But this kind of thing, with every day that passes, wears away a person's physical strength and willpower, and is entering a critical period.

During such a period, Su Yujin did not dare to be negligent.

Seeing that Su Yujin was about to leave, Lu Wenjing hesitated for a moment and said, "Then Sister Su should go back first. I will stay for a while."

"Oh?" Su Yujin was a little surprised, and after a moment she smiled and said, "You are so interested in cooking, do you want to learn it?"

"Learn..." Lu Wenjing scratched her ear, "Forget it, this thing is too difficult."

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It's as difficult as embroidery.

"Then what are you doing..." Su Yujin was a little confused.

Since you are so interested in cooking on the spot, but you don't want to learn how to cook, why is that? Lu Wenjing chuckled, "Others may not understand, but in my opinion, delicious food and watching the process of making delicious food are also very enjoyable, so I like to watch others cook."

I see.

Su Yujin smiled and said, "Indeed, then you take your time to look at it, and go back early later. I heard from your cousin these days that the capital city seems to be a little uneasy recently, and the people following you should be careful."

"Yes!" Lu Wenjing nodded, "But Sister Su, don't worry."

As Lu Wenjing spoke, she shook her clenched fist.

If you really encounter a bad guy, you don't know who you should be careful of.

Su Yujin smiled and went downstairs with Ai Cao.

Lu Wenjing leaned against the window, drinking tea and eating snacks while watching the chefs downstairs cooking with great interest, occasionally commenting and sometimes shaking her head and sighing.

After a short while, most of the snacks on the table were eaten. Lu Wenjing felt that she was still not satisfied, so she asked the maid next to her to ask for some more.

But before the maid could say anything, a waiter came over with a tea tray, placed two plates of snacks in front of Lu Wenjing, and replaced a pot of new tea for her, "Miss Lu, please enjoy your meal."

"Um?"

Lu Wenjing looked at the plate of plum blossom cakes and the stack of cashew and peanut cakes, and looked at the waiter, "I don't want these."

"Miss Lu didn't want them, but these are sent by our boss. Please try them, Miss Lu. If you think they taste good, I'll send some more over." The waiter replied with a smile.

Was it given by Shopkeeper Lou?

Lu Wenjing had been following Su Yujin to Qingfengju every day these days, and had met Lou Yanlin twice. Knowing that he was a very enthusiastic and thoughtful businessman, she said, "Please thank Shopkeeper Lou for me."

"You're welcome, Miss Lu." The waiter smiled and walked out.

Lu Wenjing then drank tea and ate snacks.

Plum blossom crisps and cashew and peanut crisps are both her favorite snacks, and the taste of these two dishes is also very good. Lu Wenjing couldn't help but squint her eyes while eating.

Su Yujin felt something was wrong after returning to the He family.

Can I have a monthly ticket 　?