You say this person has never suffered hardship, but she eats everything from grass roots to tree bark; you say this person can endure hardship, but she doesn't even know how to wash vegetables...

Later, Su Qingluan learned that for "Secret Guards" like Yaoguang, edibles had to be eaten as quickly as possible. The cooking method wasn't important, as long as they didn't die. Therefore, things like "fermenting food" were considered too extravagant and not within their scope of consideration.

But for now, Su Qingluan still "invited" her outside to let her have a good rest. Otherwise, according to Yaoguang's way of "washing vegetables", the unique sour taste of sauerkraut would be soaked away, and she might as well cook the cabbage to eat.

Yaoguang also vaguely realized that she seemed to be doing more harm than good, and her originally cold demeanor could no longer be maintained. She asked cautiously, "I think this dish is a bit smelly. How about I get some fresh ones...at least they won't be this...sour and smelly..."

Su Qingluan smiled and explained, "Madam, the pickled cabbage here is fermented, it's not smelly~"

If Yaoguang had the opportunity to experience surfing the Internet, she would definitely understand that this kind of smile is the professional fake smile that customer service brothers and sisters show when they face weird customers and cannot get angry but are angry inside.

However, even though she had never surfed before, Yaoguang had a much sharper intuition than most people after long-term training, so her keen sixth sense told her: Although Su Qingluan was still smiling at her, she actually felt a murderous aura from that smile.

Yaoguang's intuition told her that it would be best to go back to the front hall and not express any more opinions, so she nodded obediently and followed Su Qingluan's advice - or rather "threat" would be a more appropriate word - and left the kitchen.

Su Qingluan was left in the kitchen, speechlessly fishing the sauerkraut out of the water - fortunately, the sauerkraut had not been "swimming" for too long, and the unique sour taste formed after fermentation had not been completely soaked by the clean water, so it could still be "rescued".

The rest of the work was done step by step. Su Qingluan cut the sauerkraut into shreds and then put it into the pot together with the pork slices that had just been cut.

This kind of stew is usually best cooked in a clay pot. Su Qingluan estimated the appetite of the two people and added more water - after all, in this cold winter weather, most people still want to drink a bowl of hot soup.

After Su Qingluan stewed the dish, she soaked the washed rice in water again and added a little sesame oil to the water - this way, the steamed rice would be more chewy and taste more mellow.

Thinking of this, she couldn't help but curl her lips: the Northeast rice she ate in her previous life was more chewy. For some reason, the rice she ate in this life always felt a bit bland.

If you want to stew the pork until it is almost melted and the fat is completely absorbed into the sauerkraut, it will take at least two hours to cook it. Obviously, steaming rice does not take that long.

However, this time difference can be used to soak the raw rice, so that the vegetables and rice can be served together at the end.

Su Qingluan had just used the "Smiling Kill" on Yaoguang, one reason being that she was speechless seeing Yaoguang making things worse, and another reason being that she vaguely sensed that the other party didn't seem to like her very much - she was not a fool, even if she didn't notice it at first, she would still be able to sense it once or twice.

Although she has always had a mild temper, she is not the type of person who would flatter others.

However, in Su Qingluan's opinion, this level of "disgust" was not enough to make her really react - after all, the other person just had a cold face.

What's more, Su Qingluan is much older in her heart than she appears to be. In many cases, she treats some minor "annoyances" as a "child throwing a tantrum", so she doesn't really take it to heart.

For example, this time, although she realized that the other party seemed to dislike her a little, Su Qingluan felt that Yaoguang did want to help her after all - although she ended up making things worse because of her poor skills.

So in Su Qingluan's opinion, there was absolutely no need for her to bother with a disgruntled little girl and take such a trivial matter to heart.

Thinking of this, Su Qingluan picked two big, red frozen persimmons from outside and brought them into the house.

Although this kind of persimmon is very sweet and chewy when made into persimmon cakes, if you put it in the snow in winter and freeze it into ice lumps, then bring it back indoors and slowly thaw it, and eat it with a small spoon, it will be like eating ice cream, with a unique flavor. This is a new way of eating it that she unlocked when she traveled to Northeast China in her previous life, and she used it in this life.

After all, it is impossible to buy any out-of-season fruits in this winter. Even if there are greenhouses or hothouses, the high cost of maintaining the facilities makes it prohibitive for ordinary people. At this time, this kind of frozen fruit simply adds a beautiful scenery to Su Qingluan's poor winter dining table.

"Here, this has melted. Use a spoon to scoop it out and eat it." Su Qingluan put the two persimmons in two small bowls respectively and handed one to Yaoguang.

"Oh, what a pity, Mu Xingzhi didn't have the chance to enjoy this feast." Su Qingluan took a bite of the frozen persimmon and squinted her eyes happily: this persimmon tastes even better than last year's!

Last year, when she was still at the Su family, she suddenly remembered that when she was preparing to freeze persimmons, the merchants selling persimmons had already made them into persimmon cakes, and the remaining ones were of poor quality. This year, she finally got to eat the sweet frozen persimmons.

However, Mu Xingzhi had probably never heard of this way of eating, and he was curious about what it tasted like.

After spending some time together, Su Qingluan had already developed the habit of sharing anything delicious or fun with Mu Xingzhi. She even deliberately left some extra portions for a few people, for fear that Mu Xingzhi or Song Bo would want to eat frozen persimmons and they would be out of stock.

Unexpectedly, the persimmons were frozen, but no one knew where the two men went to do in Java.

Su Qingluan is the type who "just completes her job and never asks any more questions", but she feels a little sad that some people really don't have the good fortune to eat.

Hearing Su Qingluan's seemingly casual sigh, Yaoguang almost threw the persimmon in her hand away: I always feel that it is a bit unethical that the master did not eat what was eaten by a subordinate like me...

but……

She cautiously watched the girl beside her eat with a rosy face and a smile in her eyes...

It seems really delicious...

Thinking of this, Yaoguang felt as if her hand was uncontrollably reaching out towards the tempting orange-red persimmon...

"Wow! It's so delicious!" Yaoguang exclaimed happily: She never knew that persimmons could have this kind of taste!

Unlike the sweet and slightly astringent taste, after being frozen, persimmons have a more refreshing taste. This refreshing taste eliminates the original sweetness of persimmons. Frozen persimmons do not form large ice lumps like water, but instead form dense and delicate smoothies.

It’s like eating a mountain of cheese pastry!