When she returned home and walked to the backyard, she saw Grandpa Fu skinning a rabbit with a knife, and Fu Hong bleeding a silly roe deer nearby.

There was a large basin next to it. She went over to take a look and saw several skinned rabbits, all covered in blood.

Grandpa Fu is old after all, and it is a bit overwhelmed by such a heavy workload all of a sudden. Sweat keeps dripping from his forehead.

Fu Xiao took the skinned rabbit from his hand and stopped him from reaching for the silly roe deer. "Grandpa, let your uncle prepare the roe deer after he gets off work. You go and have a rest. Wait for the chicken soup I'll make for you at noon."

She poured some hot water into the washbasin and brought it to Grandpa Fu for him to wash his hands. She helped him sit on a lounge chair in the sun, and then brought him a cup of hot water with spiritual spring water and placed it on a small stool beside him.

Then he took out the wild vegetables from the backpack, picked out the purslane and the noodles separately, washed them, looked up at Fu Hong who was preparing to pluck the chicken feathers, and shouted, "Second brother, wash the pheasant and bring it to me."

Fu Hong didn't even raise his head and said, "I know. Just wait and see. I will clean this chicken thoroughly."

She put the noodles and vegetables aside in the kitchen to drain the water, chopped the purslane, and grabbed a handful of flour from the flour bag in the kitchen cabinet. The reason why she grabbed so little was because she planned to use the flour in the space warehouse, but if the flour in the flour bag was not used, it would be easy to be discovered, just like now when she deliberately grabbed a handful, there were obvious traces on the cabinet that someone had moved the flour bag. Her aunt cleaned the kitchen very clean every day, and if there was no change, it would definitely arouse suspicion.

He took out a sufficient amount of white flour from the space warehouse and mixed it with purslane, then started kneading the dough. After kneading the dough for a few times, it was really a bit tiring. He glanced at his second brother who was only halfway through plucking the flour, and simply took the dough to the space kitchen, used a dough mixer, set the gear, added spiritual spring water and let it start working.

She was outside the space, with her back to the kitchen door, doing other preparations.

After about ten minutes, the dough mixer finished its work. She put the kneaded dough into the basin outside, covered it with a lid and left it outside in the sun to rise. She thought about the fact that the steamed buns made of two grams of flour were gone at home, and there were many people in her family, and they all loved eating. So she took out some cornmeal and prepared to steam a pot of cornmeal buns. This time she added sugar and milk, so the taste would definitely not be bad. She operated the dough mixer as usual, added Lingquan water, and set the timer.

At this time, she poured a little oil on the noodles, added white flour, shook it up, and set it aside.

Clean the casserole in the kitchen and use it to make chicken soup later. Prepare the ingredients for stewing the chicken soup. The ginseng used this time is the one given to her by her third uncle last time. It is a ginseng that is more than ten years old and is just right for making chicken soup.

The dough mixer in the space stops working and the dough is placed in the sun to rise.

I was afraid that a chicken soup would not be enough for lunch. I was exhausted after working for half a day, so I had to make sure my family had enough to eat. I took out a rabbit from the big basin outside and prepared to make some stir-fried rabbit meat. I picked some vegetables from the vegetable garden at the back and made some stir-fried vegetables.

When I came back from the vegetable garden, I saw that Fu Hong was almost done. I squatted beside him and watched for a while. After he finished and cleaned the chicken, I took it and went into the kitchen. I put the whole chicken into the casserole. The chicken was very big, and fortunately the casserole could hold it. I put all the herbs into the casserole, added a few red dates, added spiritual spring water, and placed the casserole on a small stove on the side.

After everything was ready, he poked his head out of the kitchen and shouted to Fu Hong, who had just washed his hands, "Second brother, come and light the fire."

"Here I come..."

Chicken soup needs to be stewed over low heat. There was still an hour before work ended, and the best time to stew the chicken soup was one and a half hours. It would be just right for dinner by then. She told her second brother to use less firewood, and then she went to do other things.

I went outside and saw that the food below was ready. Just as I was about to bring it into the kitchen, I heard Grandpa Fu snoring. The man resting on the recliner had fallen asleep. I took a piece of clothing from the side and gently covered him with it.

She turned around and brought the two pots of fermented dough into the kitchen one by one, cleaned the big pot used for steaming buns, laid out the first layer of grate, and on the chopping board, she used her hands to roll the purslane flour into big buns and placed them on the grate. The second layer was corn flour, which she made into the shape of steamed corn bread, and finally covered it with a lid for the second proofing.

Fu Hong, who was stoking the fire, saw how she could make steamed buns in various ways and gave her a thumbs up in amazement.

"Sister, you are awesome, but can steamed buns made with wild vegetables and white flour taste good?"

Fu Xiao rolled his eyes and said to him, "You'll know when it's cooked. It's definitely better than the steamed buns made with two-grain flour."

He raised an eyebrow in noncommittal.

Fu Xiao cut the rabbit meat into pieces and marinated it for a while before frying it. Suddenly, he remembered something and said to Fu Hong who was stoking the fire nearby: "Where's Xiao Kai? Why don't you call him back to help you? We need to cook two pots."

"No, I can handle it." He put another piece of firewood into the stove, looked up and said with a smile: "You don't think he went out to play..."

She asked curiously: "Where did he go? I haven't seen him since this morning..."

Fu Hong: "Although he is naughty, he is also very sensible. Whenever he is working, he will definitely go to pick grass for pigs with a group of other kids..."

"Don't underestimate him because he's young. At the end of the day, this kid can earn two work points while playing..."

Fu Xiao smiled and said that he didn't expect his younger brother to be so sensible...

At this time, the steamed buns have been proofed and have been filled with water. Put the mixed noodles and vegetables on the grate and start to light a fire. Put in some firewood and keep it burning in the stove.

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