The formed buns were neatly placed in a steamer covered with a steaming cloth. The cloth emanated a faint wheat aroma, as if telling Xiao Yi that these buns were about to undergo the final fermentation and steaming process. Xiao Yi gently closed the lid of the steamer, allowing the buns to ferment again in the warm environment. This process, though brief, was crucial. Only in this way could the steamed buns be more fluffy and have a softer texture.

While waiting, Xiao Yi's eyes sparkled with anticipation. He imagined the scene of steaming and fragrant steam when he opened the lid of the steamer. He knew that this was not just the process of making a delicious meal, but also an expression of his love and reward for his life. And all this effort and waiting would be rewarded in the most beautiful way when the steamed buns were finished.

As soon as it came out of the pot, Xiao Yi couldn't wait to eat one directly. It was sweet and very delicious.

In addition to this, Xiao Yi looked at the crabs in the space seawater pool, thought about it, and decided to make a big pot of spicy crabs and eat them as snacks.

Xiao Yi carefully selected a few plump crabs and rinsed them with clean water. He knew that the most important thing in cooking seafood was to preserve its original flavor while also incorporating the flavors of the seasonings into the dish. He prepared chili peppers, minced garlic, ginger slices, scallions, and other seasonings, ready to begin his cooking journey.

Pour a moderate amount of oil into the wok. Once the oil heats up, Xiao Yi sautés minced garlic, sliced ginger, and chopped scallions. As the aroma permeates the air, he quickly places the prepared crabs into the wok, each one radiating an alluring sheen. He gently stirs the crabs with a spatula to ensure even heating. Next, he pours in a generous amount of cooking wine, allowing the crabs to become even more flavorful under the influence of the alcohol.