The presence of white sugar makes the sweetness of the biscuits more delicate. It is not the kind of overly strong sweetness, but a light sweetness like the breeze on your face, which makes people linger in the aftertaste.

With every chew, you can experience the wonderful taste brought by the fusion of various ingredients. From crispy to soft, from sweet to savory, every flavor and texture dances and interweaves on the tip of the tongue, forming an irresistible delicious temptation.

After swallowing, the wonderful taste still lingers in the mouth, making people want to take another bite and continue to immerse themselves in this unparalleled deliciousness.

In order to make sausages, Xiao Yi began careful preparations early in the morning.

He first went to the market to select fresh pork, carefully choosing each piece of meat, demanding the right ratio of fat and lean meat. Back home, he washed the pork, placed it on the chopping board, and cut it into even, thin strips with a sharp knife.

Then, Xiao Yi began to prepare the marinade. He put salt, sugar, spices, white wine, etc. into a bowl according to a certain proportion, and stirred them evenly with chopsticks to fully blend the various seasonings.

Then, he placed the cut pork strips into a large bowl and sprinkled the prepared marinade evenly on them. Xiao Yi put on gloves and used his hands to stir and knead the pork continuously, ensuring that each piece of meat could fully absorb the flavor of the marinade. During this process, the color of the pork gradually became more attractive and exuded a fragrant aroma.

After marinating, Xiao Yi took out the prepared sausage casing. He carefully put the casing on the mouth of the sausage stuffer and slowly stuffed the marinated pork into the casing. His movements were gentle and skillful. As he stuffed the sausage, he gently stroked the casing with his hands to ensure that the pork was evenly and tightly filled without leaving any gaps.

After a while, a full sausage was stuffed. Xiao Yi used cotton thread to tie the sausage into sections and tied a beautiful knot. Each section of the sausage was round and full, full of anticipation.

Xiao Yi hung the stuffed sausages in a well-ventilated place. He looked at these sausages he had made with his own hands, his eyes full of anticipation and satisfaction, as if he could already imagine how delicious they would be after being dried.

As a delicious ingredient, sausage has a variety of mouth-watering combinations.

Stir-frying Chinese sausage with fresh snow peas creates a delightful encounter of crispness and richness. Thinly sliced Chinese sausage is stir-fried in the pan until the fat releases, turning it slightly translucent and curling at the edges. The snow peas, remaining vibrant green and crisp, dance alongside the Chinese sausage. The rich, salty flavor of the Chinese sausage blends with the refreshing, crisp flavor of the snow peas, creating a rich, layered flavor in each bite. The sweetness of the snow peas counteracts the greasiness of the Chinese sausage, whetting your appetite.