After preparing the ingredients, Xiao Yi began to mix the sugar water or salt water. He dissolved the sugar or salt in the water according to a certain ratio, then put the cut ingredients into the pot and cooked them. The water in the pot gradually boiled, and the ingredients rolled in the water, emitting bursts of fragrance.

The cooked ingredients were carefully scooped into the glass bottles that had been prepared long ago. Xiao Yi used a spoon to scoop sugar water or salt water into the bottles, making sure each bottle was full. Finally, he quickly covered the sealing lid and placed the bottle in the pot for high-temperature sterilization and sealing.

Throughout the process, Xiao Yi was fully focused, doing every step meticulously. His forehead was covered with sweat, but his eyes were full of anticipation and determination, looking forward to the success of the cans he made, adding a guarantee for the future.

The canned food carefully made by Xiao Yi has a unique texture and taste.

When you open a can of fruit, the first thing that hits your nose is the rich fruity aroma, as if the ripest and sweetest fruits in the orchard have been packed into this small can.

Pick up a piece of fruit, place it in your mouth, and gently bite it down, you can feel the fruit's fullness and tenderness. The flesh has just the right firmness, yet remains soft and juicy. Take canned peaches, for example. Take one bite, and the flesh is slightly springy, followed by a burst of sweet juice that overflows in your mouth, as if every cell is immersed in this wonderful taste.

Canned vegetables, on the other hand, have a unique flavor. For example, canned beans are crisp and have just the right amount of chewiness. Each bean has absorbed the flavor of the salt water, and the salty aroma is tinged with the sweetness of the vegetables themselves.

In terms of taste, the canned fruit has a delicately controlled sweetness, neither too sweet nor too cloying, yet fully showcasing the fruit's natural sugars. Each fruit retains its unique flavor, with the sweetness of pears and the fragrance of peaches intertwined, leaving a lasting impression.

Canned vegetables have a richer flavor, with the salty aroma of the brine blending perfectly with the fresh fragrance of the vegetables. The sweet and sour flavor of canned tomatoes and the salty, fresh, and crisp taste of canned beans each have their own unique charm, stimulating your appetite.

Whether you open a can to replenish energy when you are hungry, or take a bite to enjoy the delicious food in your spare time, the canned food made by Xiao Yi can bring people great satisfaction, as if it is a rare delicious comfort in the end times.

Xiao Yi decided to make canned braised pork, which was a challenging but exciting task.

He first carefully selected several pieces of pork with a mixture of fat and lean meat, with clear texture and bright color. Xiao Yi washed the pork carefully in clean water to remove blood and impurities.

Next, he cut the pork into evenly sized cubes. He heated oil in a pan. When the oil began to smoke slightly, Xiao Yi carefully placed the pork cubes in the pan. Instantly, a sizzling sound filled the pan as the pork began to change color under the hot oil, its skin gradually becoming golden and crispy.