Butcher Yun went to the side and found a bunch of hay to use as kindling for later.

Soon, Big Brother Yun and Third Brother Yun also carried the firewood over.

Yun Yiyi looked at the water in the puddle and saw that it was a little clearer and could be used, so she shouted, "Dad, the water in the puddle is not so muddy anymore."

"I think it's time to scoop it out and use it."

Butcher Yun came over with a wooden bucket and a ladle. "Yiyi, this water will be good enough for slaughtering pigs later."

"Boss, light the fire now."

"Right away, Dad."

After Brother Yun lit the fire, Yun the Butcher also scooped half a bucket of water and hurriedly poured it into the big iron pot.

Of course, that amount of water is too little and definitely not enough.

Butcher Yun didn't stop until the big iron pot was full.

Brother Yun suddenly looked at Butcher Yun and asked, "Dad, did you bring salt?"

Butcher Yun burst into laughter, "I really did bring it."

Brother Yun said with some fear, "If we hadn't brought salt, we wouldn't have been able to eat pig's blood. Luckily, Dad brought it."

Butcher Yun scratched his head embarrassedly and said, "Hey, your mother asked me to bring him here."

Yun Yiyi said, "Dad, it doesn't matter who brought it. What matters is that we can make pig blood."

Butcher Yun nodded in agreement. "Yes, that's right. I haven't slaughtered pigs in so long that I've forgotten."

"If we were slaughtering a pig at home, we could just look for something if we were missing. But in the mountains, we have to go back and get it. Luckily, your mother thought of this."

So, Yun the Butcher chatted with the children.

Finally, the water in the big iron pot boiled.

Butcher Yun placed the little wild boar on the large stone slab that he had already prepared and washed clean.

Brother Yun came over carrying a bucket of boiling water.

Third Brother Yun also brought the butcher knife that Butcher Yun was going to use.

"Dad, something bad has happened. We are now short of a basin for the pig's blood."

Butcher Yun saw that there was indeed a basin missing. What should he do? It was too late to go back now.

Yun Yiyi took a look and said, "Dad, let's use the wooden bucket. When you need hot water later, you can just use a ladle to get some water."

"It would be a waste of time to go back and get the basin now."

Butcher Yun thought about it and realized that this was the case.

"Boss, pour the boiling water back into the pot and bring the barrel over."

Brother Yun poured the boiling water from the wooden barrel back into the large iron pot and handed the barrel over to Yun the Butcher.

"Third brother, Yiyi, go to the woods and collect some firewood. Your brother and I will call you back after we kill the pig."

Third Brother Yun was a little reluctant, "Dad, I want to help you."

Butcher Yun's face turned serious. "Third brother, be obedient. Take your sister to collect firewood."

Yun Yiyi was actually not afraid, but Yun the Butcher also had good intentions.

So she took Yun San Ge's hand and dragged him to the woods to collect firewood.

Third Brother Yun's face was full of reluctance, "Yiyi, don't you want to watch the pig being slaughtered?"

Yun Yiyi rolled her eyes at Third Brother Yun and said, "Third Brother, our father won't let us watch it, so you'd better be obedient."

"Whether we watch the pig being slaughtered or not, it won't affect our ability to eat meat."

When Brother Yun San heard this, he said, "Yes, as long as there is meat to eat, that's enough."

So he happily took Yun Yiyi to collect firewood.

Soon, the screams of a wild boar were heard from Yun the Butcher.

Of course, it still sounds a bit scary.

Fortunately, Yun the Butcher was an experienced butcher, and the wild boar stopped yelling after a while.

Brother Yun shouted, "Yiyi, Third Brother, you two can come back now."

"Yiyi, let's go back quickly. Big brother is calling us. Dad must have finished killing the pig."

"Okay, Third Brother."

By the time Yun Yiyi and Third Brother Yun came back, Butcher Yun had already drained the pig's blood.

At this moment, Brother Yun was pouring boiling water on the wild boar.

Butcher Yun said, "Okay, Boss, no need to add boiling water. Go fill the iron pot with water and continue to boil it."

"I know, Dad."

Brother Yun went to scoop water and add firewood to the stove.

Yun Yiyi and Yun San Ge surrounded Yun the butcher.

Butcher Yun used a butcher knife to scrape the brain clean from the wild boar, then split the pig in half and divided the meat.

Of course, the pig offal was thrown by Yun the butcher onto the stones at the bottom of the puddle.

Of course, the pig heads and trotters he cut off received the same treatment.

Next, Yun the Butcher placed the ribs and pieces of pork that he had cut into a basket lined with large leaves.

Even though he hadn't slaughtered pigs for a long time, Yun Yiyi could see that Yun the Butcher's movements in cutting the meat were quick and accurate.

"Dad, there's so much meat." Third Brother Yun squatted beside the basket, looking at the pieces of pork with shining eyes.

Butcher Yun laughed heartily. "Of course. This wild boar weighs over 100 kilograms. It must have a lot of pork, too."

"However, wild boars still have less fat and more lean meat. They are not as fat as the pigs we raise ourselves."

Yun Yiyi also asked curiously, "Dad, this wild boar is quite small, so it should be easier to stew."

Butcher Yun nodded, "Yes, Yiyi. This wild boar is not old, and its meat is quite tender, so it is relatively easy to stew."

"What's wrong, Yiyi, do you want to eat wild boar meat?"

"No, Dad, I'm just asking."

"Your mother made dumplings today. If you want to eat wild boar meat, you can ask her to chop a piece of pork tomorrow and use it to make dumplings."

"Dad, can we eat like this now? Isn't it a bit too extravagant?"

Yun Yiyi crossed her fingers embarrassedly.

Brother Yun San was looking at Yun the Butcher expectantly.

Butcher Yun laughed. "Yiyi, there's so much wild boar meat. Don't worry, we can't eat much in one meal. There's even less meat for dumplings."

Upon hearing this, Yun Yiyi and Third Brother Yun's eyes lit up.

Brother Yun, who was making a fire, also had a happy look on his face.

Yun the butcher also saw the happy expressions on the children's faces and thought that he would discuss it with his wife when he got home in the evening.

My daughter-in-law loves the child so much, she will definitely agree.

Butcher Yun quickly distributed the remaining pork.

Next, we need to clean the pig’s offal and prepare the pig’s head.

Butcher Yun put the pig's head on the fire and some of the hair that was not shaved off was burned to ashes.

It took him more than ten minutes to burn all the hair off the pig's head.

Next, clean the pig's head.

Brother Yun used a ladle to scoop half a ladle of boiling water, added half a ladle of cold water, and then poured it on the pig's head.

It took Yun the Butcher and Brother Yun nearly half an hour to clean the pig's head and put it in the basket.

When Yun the Butcher and Big Brother Yun started to clean the pig offal, Yun Yiyi and Third Brother Yun, the two clever naughty kids, had already hidden in the woods.

"Dad, big brother, after you finish cleaning up the pig offal, call me and Yiyi. This pig offal is delicious, but it's too smelly."