Chi Yanzhou: "Old He, add a roof to prevent the fire from causing unnecessary trouble."

He Zhuo: "Okay, Brother Yan."

He Zhuo retracted his five fingers, and the top of the earth shield suddenly closed, suffocating the burning zombies inside, leaving only a few wisps of black smoke seeping out from the gap.

The team continued to move forward.

Scattered low-level zombies kept pouring in along the way, and Gu Wan, Wen Qing and Ji Xian rushed to the front to clear the way.

He Zhuo, Chi Yi, Gu Qi and Luo Xingyou took turns to stay behind to ensure the safety of the three.

By noon, they had cleared out three waves of zombies and avoided the sphere of influence of two survivor bases.

Lu Nange found an open space and after making sure there were no survivors around, he took the RV out of the space.

After disinfecting and getting in the car, Wen Qing and his companions, who had some blood on their bodies, went straight to the bathroom.

The sound of running water soon began...

At the kitchen island, Lu Nange was counting the ingredients, while Lu Xici and others rolled up their sleeves and prepared to work.

Lu Beiye sat on a high stool, swinging his short legs. His chubby little hands supported his round face, and he watched Lu Nange busying around with his eyes eagerly.

"Sister." The child asked in a soft voice: "Can Aye help me?"

Lu Nange pulled a handful of greens from the countertop and placed them in front of her brother. "Then, Ye, can you help me pick out the bad leaves and wash them clean?"

"Okay!" The little guy immediately became energetic and began to pick vegetable leaves seriously.

Lu Xici brought a basin of clean water and placed it next to him, watching the little guy scrub each leaf of the vegetable carefully until it was green and translucent, and even washed the roots of the vegetables until they were white and clean.

He Zhuo looked at Lu Beiye diligently scrubbing the vegetables and poked Lu Xici beside him.

I couldn't help but joked, "Brother Ci, if our Ah Ye keeps rubbing, the vegetables will be cooked, right?"

Lu Xici continued chopping vegetables without even looking up: "It's safe to eat only if you wash it clean. My brother calls this being particular and hygienic. What do you know?"

"These vegetables are washed so clean, Ah Ye is really amazing!" Wen Qing came over with half-dried hair and a fresh scent from the shower: "Nannan, I'm done, let me make lunch."

Lu Nange was putting ingredients into the stew pot when she heard this. She smiled and shook her head, "Sister Wen Qing, you've been tired all morning... Take a break. Let's show off our skills at noon today."

Lu Xici neatly arranged the cut side dishes and continued, "That's right, we've agreed that each of us will make a dish, and today we'll see if our cooking skills have improved."

Wen Qing sat down at the table and said, "Oh, I'm in for a treat today."

While the others were preparing side dishes, Lu Nange was the first to start cooking. She made milk-flavored pumpkin muffins, sweet and sour pork ribs, and stir-fried shrimp with snow peas and shiitake mushrooms for Lu Beiye.

The portion of sweet and sour pork ribs was particularly large, so she divided the ribs into two portions, put the small portion on a cartoon plate exclusive to Lu Kitano, and left the large portion for the group of them.

Lu Xici made a braised fish with a crispy skin and a thick sauce.

Chi Yanzhou made braised prawns, which were bright red and looked plump.

Shi Xu followed the recipe to make the boiled pork slices, so the taste wouldn't be too bad. After all, he even asked Lu Nange for a small scale to measure the salt, accurate to the gram...

He Zhuo made a dish of garlic-mashed eggplant, which smelled of garlic.

Gu Wan, who had just finished taking a shower, also joined in with great interest. Lu Beiye stir-fried the greens and mushrooms that had been washed shiny clean into a refreshing seasonal dish.

When the six dishes were served, Lu Nange opened the pot and the rich aroma of cordyceps, yam, glutinous rice, pork and chicken soup instantly filled the entire carriage...

Although everyone learned to cook along the way, as long as Wen Qing and Luo Xingyou, two master chefs, were there, others rarely had the opportunity to take charge of the cooking.

Surprisingly, today's impromptu home-cooked meal tasted surprisingly good, except for one mixed dish...