"Okay, now I'll teach you how to make rice."

Then he taught Xichen step by step how to make fragrant rice.

From washing the rice, adding water and then steaming it, Liu Qingqing told Xi Chen the proportions of each step. Xi Chen was also a very serious and rigorous person, so he followed Liu Qingqing's instructions for every step, so there was not a single failure and he succeeded in one step.

In the meantime, Liu Qingqing also taught Xi Chen how to cook. Cooking is actually a very profound thing, such as adding the right amount of salt, adding the right amount of water, adding a small amount of salt, etc. Those who have no experience really don't know how much to add.

Liu Qingqing didn't care about anything and directly told Xi Chen to turn on the fire and heat the oil in a pan. Put the hard-to-cook dishes first and the easy-to-cook dishes later. As for adding oil and salt, if the dishes stick to the pan or are difficult to stir-fry, add some oil. Finally, no matter what dish it is, just add a small spoonful of salt and other seasonings in a fixed proportion.

Not only that, Liu Qingqing also told Xi Chen a particularly delicious dipping sauce. If he really doesn't want to cook one day, he can just cook the vegetables and dip them in the dipping sauce.

Anyway, it tastes better than nutrient solution.

In this way, under Liu Qingqing's training, Xi Chen became a young chef who was particularly interested in food. As for why he was not called a chef, according to Liu Qingqing's words, it was because he was not at the level of a chef.

But in fact, Xi Chen's level is far beyond some of the so-called gourmets in the Federation.

Xi Chen never tires of cooking. He has three wishes: one is for his daughter to be happy and healthy every day, one is for him to cook for her every day, and the other is for him to build a high-end mecha for her.